Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90

  1. Published

    The danish dairy science and technology M.Sc. program: Goes international

    Qvist, K. B. & Ipsen, Richard, 2002, In: Danish Dairy & Food Industry - Worldwide. 2002, p. 74-75 2 p.

    Research output: Contribution to journalJournal articlepeer-review

  2. Published

    The Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt

    Celigueta Torres, I. & Ipsen, Richard, 2010, publisher. 1 ed. Editorial Universidad de Granada, p. 133 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  3. Published

    The 14th Food Colloids Conference

    Ipsen, Richard, 2013, In: Food Hydrocolloids. 34, 1 p.

    Research output: Contribution to journalEditorial

  4. Published

    Texture and microstructure of heat and acid induced gels from buffalo and cow milk

    Laursen, Anne Katrine, Rovers, T. A. M., Ipsen, Richard & Ahrné, Lilia, 2022, In: International Dairy Journal. 129, 10 p., 105299.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Technology of fermented dairy products

    Ipsen, Richard, 2008, Sino-european traditional fermentation food symposium. p. 56 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  6. Published

    Synerese i løbegeler: forståelse og kvantificering

    Janhøj, T., Ipsen, Richard, Dejmek, P. & van der Berg, Franciscus Winfried J, 2007, In: Maelkeritidende. 120, 5, p. 92-93 2 p.

    Research output: Contribution to journalJournal article

  7. Published

    Struktur og tekstur i modelsystemer: gul ost fra koncentreret mælk - del I

    Karlsson, A. O., Ipsen, Richard & Ardö, Ylva Margareta, 2007, In: Maelkeritidende. 120, 20, p. 449-451 3 p.

    Research output: Contribution to journalJournal article

  8. Published

    Structure Formation In Yogurt: Rheology And Microstructure

    Ipsen, Richard, 2003, Ikke angivet. 2003 ed. International Dairy Federation, p. 224-232 9 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  9. Published

    Structural engineering of dairy products

    Ipsen, Richard, 2007. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    Steam-frothing of milk for coffee: evaluation for foam properties using video analysis and feature extraction

    Münchow, M., Jørgensen, L., Amigo Rubio, J. M., Sørensen, Klavs Martin & Ipsen, Richard, 1 Dec 2015, In: International Dairy Journal. 51, p. 84-91 8 p.

    Research output: Contribution to journalJournal articlepeer-review

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