Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  1. Scandinavian fermented milk products: traditions and current research

    Ipsen, Richard (Speaker)

    3 Nov 20087 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  2. Structural Engineering of Dairy Products

    Ipsen, Richard (Lecturer)

    19 Sep 2007

    Activity: Talk or presentation typesLecture and oral contribution

  3. Technology of fermented dairy products

    Ipsen, Richard (Speaker)

    3 Nov 20087 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  4. The effect of interactions between casein micelles and polysaccharides on dairy product microstructure

    Ipsen, Richard (Lecturer)

    2 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  5. The relation between microstructure and function in food

    Ipsen, Richard (Lecturer)

    23 Apr 2007

    Activity: Talk or presentation typesLecture and oral contribution

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