Rene Lametsch
Associate Professor
- Published
Effect of modified atmosphere packaging on breaking strength of single muscle fibres from beef and pork
Lund, Marianne N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007.Research output: Contribution to conference › Paper › Research
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High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage
Lund, Marianne N., Lametsch, Rene, Hviid, M. S., Jensen, O. N. & Skibsted, Leif Horsfelt, 2007, In: Meat Science. 77, 3, p. 295-303 9 p.Research output: Contribution to journal › Journal article › peer-review
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Post harvest processes that influence myofibrillar protein degradation and meat quality
Lund, Marianne N., Lametsch, Rene, Hviid, M. S. & Skibsted, Leif Horsfelt, 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Effect of pasteurization on the protein composition and oxidative stability of beer during storage
Lund, Marianne N., Hoff, S., Berner, T. S., Lametsch, Rene & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 50, p. 12362-12370 9 p.Research output: Contribution to journal › Journal article › peer-review
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Protein oxidation in meat during chill storage in high-oxygen atmosphere
Lund, Marianne N., Lametsch, Rene, Miklos, R., Hviid, M. S. & Skibsted, Leif Horsfelt, 2009. 4 p.Research output: Contribution to conference › Paper › Research
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Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing
Lund, Marianne N., Lametsch, Rene & Sørensen, M. B., 2014, In: Institute of Brewing & Distilling. Brewing & Distilling Directory. 120, 4, p. 467-473 7 p.Research output: Contribution to journal › Journal article › peer-review
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The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein
Koutina, G., Ray, C. A., Lametsch, Rene & Ipsen, Richard, 2018, In: International Dairy Journal. 77, p. 10-18 9 p.Research output: Contribution to journal › Journal article › peer-review
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Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin
Joehnke, M. S., Lametsch, Rene & Sørensen, J. C., 2019, In: Food Research International. 123, p. 346-354Research output: Contribution to journal › Journal article › peer-review
Extracting information from two-dimensional electrophoresis gels by partial least squares regression
Jessen, F., Lametsch, Rene, Bendixen, E., V. H. Kjærsgård, I. & M. Jørgensen, B., 2002, In: Proteomics. 2, p. 32-35 4 p.Research output: Contribution to journal › Journal article › peer-review
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Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle
Huang, H., Larsen, M. R. & Lametsch, Rene, 2012, In: Food Chemistry. 134, 4, p. 1999-2006 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Quantitative Proteomics and Phosphoproteomics Analysis Revealed Different Regulatory Mechanisms of Halothane and Rendement Napole Genes in Porcine Muscle Metabolism
Huang, H., Scheffler, T. L., Gerrard, D. E., Larsen, M. R. & Lametsch, Rene, 3 Aug 2018, In: Journal of Proteome Research. 17, 8, p. 2834-2849 16 p.Research output: Contribution to journal › Journal article › peer-review
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Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences
Huang, H., Larsen, M. R., Karlsson, A. H., Pomponio, L., Costa, L. N. & Lametsch, Rene, 2011, In: Proteomics - Practical Proteomics. 11, 20, p. 4063-4076 14 p.Research output: Contribution to journal › Journal article › peer-review
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Phosphoproteomics analysis of postmortem porcine muscle with pH decline rate and time difference
Huang, H., Larsen, M. R., Karlsson, A. H. & Lametsch, Rene, 2012, In: International Congress on Meat Science and Technology. Proceedings.Research output: Contribution to journal › Conference article › peer-review
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Quantitative phosphoproteomic analysis of porcine muscle within 24 h postmortem
Huang, H., Larsen, M. R., Palmisano, G., Dai, J. & Lametsch, Rene, 2014, In: Journal of Proteomics. 106, p. 125-139 15 p.Research output: Contribution to journal › Journal article › peer-review
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Challenges and applications of proteomics for analysis of changes in early postmortem meat
Huang, H. & Lametsch, Rene, 2013, Proteomics in foods: principles and applications. Toldrá, F. & Nollet, L. M. L. (eds.). Springer, p. 103-109 7 p. (Food Microbiology and Food Safety, Vol. 2).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Application of proteomics for analysis of protein modifications in postmortem meat
Huang, H. & Lametsch, Rene, 2013, Proteomics in foods: principles and applications. Toldrá, F. & Nollet, L. M. L. (eds.). Springer, p. 111-125 15 p. (Food Microbiology and Food Safety, Vol. 2).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing
Heres, A., Li, Qian, Toldrá, F., Lametsch, Rene & Mora, L., 2023, In: Meat Science. 206, 9 p., 109323.Research output: Contribution to journal › Journal article › peer-review
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Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production
Heres, A., Li, Qian, Toldrá, F., Lametsch, Rene & Mora, L., 2023, In: Foods. 12, 14, 13 p., 2814.Research output: Contribution to journal › Journal article › peer-review
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UDP-glucose pyrophosphorylase is upregulated in carriers of the porcine RN-mutation in the AMP-activated protein kinase
Hedegaard, J., Horn, P., Lametsch, Rene, Møller, H. S., Roepstorff, P., Bendixen, C. & Bendixen, E., 2004, In: Proteomics. 4, p. 2448-2454 7 p.Research output: Contribution to journal › Journal article › peer-review
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Mechanical stimuli on C2C12 myoblasts affect myoblast differentiation, focal adhesion kinase phosphorylation and galectin-1 expression: a proteomic approach
Grossi, A. B., Lametsch, Rene, Karlsson, A. H. & Lawson, M. A., 2011, In: Cell Biology International. 35, p. 579-586 8 p.Research output: Contribution to journal › Journal article › peer-review
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Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)
Gratacós-Cubarsí, M., Castellari, M., Hortós, M., Garciá-Regueiro, J. A., Lametsch, Rene & Jessen, F., 2008, In: Journal of Agricultural and Food Chemistry. 56, 19, p. 9312-9316 5 p.Research output: Contribution to journal › Journal article › peer-review
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Determination of changes in protein conformation caused by pH and temperature
Gratacós-Cubarsí, M. & Lametsch, Rene, 2008, In: Meat Science. 80, 2, p. 545-549 5 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene & Jensen, Poul Erik, 2023, In: Foods. 12, 13, 22 p., 2518.Research output: Contribution to journal › Review › peer-review
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Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage
Gao, S., Zhuang, S., Zhang, L., Lametsch, Rene, Tan, Y., Li, B., Hong, H. & Luo, Y., 2024, In: Food Chemistry. 433, 11 p., 137312.Research output: Contribution to journal › Journal article › peer-review
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Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality
Gandolfi, G., Pomponio, L., Ertbjerg, P., Karlsson, A. H., Costa, L. N., Lametsch, Rene, Russo, V. & Davoli, R., 2011, In: Meat Science. 88, 4, p. 694-700 7 p.Research output: Contribution to journal › Journal article › peer-review
ID: 4222842
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1346
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Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published -
954
downloads
Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Research output: Contribution to journal › Journal article › peer-review
Published -
215
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Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Research output: Contribution to journal › Journal article › peer-review
Published