Rene Lametsch

Rene Lametsch

Associate Professor

Member of:


    1. Published

      Effect of modified atmosphere packaging on breaking strength of single muscle fibres from beef and pork

      Lund, Marianne N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007.

      Research output: Contribution to conferencePaperResearch

    2. Published

      High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

      Lund, Marianne N., Lametsch, Rene, Hviid, M. S., Jensen, O. N. & Skibsted, Leif Horsfelt, 2007, In: Meat Science. 77, 3, p. 295-303 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    3. Published

      Post harvest processes that influence myofibrillar protein degradation and meat quality

      Lund, Marianne N., Lametsch, Rene, Hviid, M. S. & Skibsted, Leif Horsfelt, 2008. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    4. Published

      Effect of pasteurization on the protein composition and oxidative stability of beer during storage

      Lund, Marianne N., Hoff, S., Berner, T. S., Lametsch, Rene & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 50, p. 12362-12370 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    5. Published

      Protein oxidation in meat during chill storage in high-oxygen atmosphere

      Lund, Marianne N., Lametsch, Rene, Miklos, R., Hviid, M. S. & Skibsted, Leif Horsfelt, 2009. 4 p.

      Research output: Contribution to conferencePaperResearch

    6. Published

      Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing

      Lund, Marianne N., Lametsch, Rene & Sørensen, M. B., 2014, In: Institute of Brewing & Distilling. Brewing & Distilling Directory. 120, 4, p. 467-473 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    7. Published

      The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein

      Koutina, G., Ray, C. A., Lametsch, Rene & Ipsen, Richard, 2018, In: International Dairy Journal. 77, p. 10-18 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    8. Published

      Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin

      Joehnke, M. S., Lametsch, Rene & Sørensen, J. C., 2019, In: Food Research International. 123, p. 346-354

      Research output: Contribution to journalJournal articlepeer-review

    9. Extracting information from two-dimensional electrophoresis gels by partial least squares regression

      Jessen, F., Lametsch, Rene, Bendixen, E., V. H. Kjærsgård, I. & M. Jørgensen, B., 2002, In: Proteomics. 2, p. 32-35 4 p.

      Research output: Contribution to journalJournal articlepeer-review

    10. Published

      Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle

      Huang, H., Larsen, M. R. & Lametsch, Rene, 2012, In: Food Chemistry. 134, 4, p. 1999-2006 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    11. Published

      Quantitative Proteomics and Phosphoproteomics Analysis Revealed Different Regulatory Mechanisms of Halothane and Rendement Napole Genes in Porcine Muscle Metabolism

      Huang, H., Scheffler, T. L., Gerrard, D. E., Larsen, M. R. & Lametsch, Rene, 3 Aug 2018, In: Journal of Proteome Research. 17, 8, p. 2834-2849 16 p.

      Research output: Contribution to journalJournal articlepeer-review

    12. Published

      Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences

      Huang, H., Larsen, M. R., Karlsson, A. H., Pomponio, L., Costa, L. N. & Lametsch, Rene, 2011, In: Proteomics - Practical Proteomics. 11, 20, p. 4063-4076 14 p.

      Research output: Contribution to journalJournal articlepeer-review

    13. Published

      Phosphoproteomics analysis of postmortem porcine muscle with pH decline rate and time difference

      Huang, H., Larsen, M. R., Karlsson, A. H. & Lametsch, Rene, 2012, In: International Congress on Meat Science and Technology. Proceedings.

      Research output: Contribution to journalConference articlepeer-review

    14. Published

      Quantitative phosphoproteomic analysis of porcine muscle within 24 h postmortem

      Huang, H., Larsen, M. R., Palmisano, G., Dai, J. & Lametsch, Rene, 2014, In: Journal of Proteomics. 106, p. 125-139 15 p.

      Research output: Contribution to journalJournal articlepeer-review

    15. Published

      Challenges and applications of proteomics for analysis of changes in early postmortem meat

      Huang, H. & Lametsch, Rene, 2013, Proteomics in foods: principles and applications. Toldrá, F. & Nollet, L. M. L. (eds.). Springer, p. 103-109 7 p. (Food Microbiology and Food Safety, Vol. 2).

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    16. Published

      Application of proteomics for analysis of protein modifications in postmortem meat

      Huang, H. & Lametsch, Rene, 2013, Proteomics in foods: principles and applications. Toldrá, F. & Nollet, L. M. L. (eds.). Springer, p. 111-125 15 p. (Food Microbiology and Food Safety, Vol. 2).

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    17. Published

      Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing

      Heres, A., Li, Qian, Toldrá, F., Lametsch, Rene & Mora, L., 2023, In: Meat Science. 206, 9 p., 109323.

      Research output: Contribution to journalJournal articlepeer-review

    18. Published

      Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production

      Heres, A., Li, Qian, Toldrá, F., Lametsch, Rene & Mora, L., 2023, In: Foods. 12, 14, 13 p., 2814.

      Research output: Contribution to journalJournal articlepeer-review

    19. Published

      UDP-glucose pyrophosphorylase is upregulated in carriers of the porcine RN-mutation in the AMP-activated protein kinase

      Hedegaard, J., Horn, P., Lametsch, Rene, Møller, H. S., Roepstorff, P., Bendixen, C. & Bendixen, E., 2004, In: Proteomics. 4, p. 2448-2454 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    20. Published

      Mechanical stimuli on C2C12 myoblasts affect myoblast differentiation, focal adhesion kinase phosphorylation and galectin-1 expression: a proteomic approach

      Grossi, A. B., Lametsch, Rene, Karlsson, A. H. & Lawson, M. A., 2011, In: Cell Biology International. 35, p. 579-586 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    21. Published

      Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)

      Gratacós-Cubarsí, M., Castellari, M., Hortós, M., Garciá-Regueiro, J. A., Lametsch, Rene & Jessen, F., 2008, In: Journal of Agricultural and Food Chemistry. 56, 19, p. 9312-9316 5 p.

      Research output: Contribution to journalJournal articlepeer-review

    22. Published

      Determination of changes in protein conformation caused by pH and temperature

      Gratacós-Cubarsí, M. & Lametsch, Rene, 2008, In: Meat Science. 80, 2, p. 545-549 5 p.

      Research output: Contribution to journalJournal articlepeer-review

    23. Published
    24. Published

      Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage

      Gao, S., Zhuang, S., Zhang, L., Lametsch, Rene, Tan, Y., Li, B., Hong, H. & Luo, Y., 2024, In: Food Chemistry. 433, 11 p., 137312.

      Research output: Contribution to journalJournal articlepeer-review

    25. Published

      Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality

      Gandolfi, G., Pomponio, L., Ertbjerg, P., Karlsson, A. H., Costa, L. N., Lametsch, Rene, Russo, V. & Davoli, R., 2011, In: Meat Science. 88, 4, p. 694-700 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    ID: 4222842