Rene Lametsch

Rene Lametsch

Associate Professor

Member of:


    1. 2009
    2. Published

      Protein oxidation in meat during chill storage in high-oxygen atmosphere

      Lund, Marianne N., Lametsch, Rene, Miklos, R., Hviid, M. S. & Skibsted, Leif Horsfelt, 2009. 4 p.

      Research output: Contribution to conferencePaperResearch

    3. Published

      Meatomics

      Lametsch, Rene, 2009. 3 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    4. Published

      Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality

      Lonergan, S., Huff-Lonergan, E., Kim, Y. & Lametsch, Rene, 2009. 5 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    5. Published

      Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis

      Nielsen, S. S., Therkildsen, M., Oksbjerg, N., Lazarotti, R., Ertbjerg, P., Lametsch, Rene & Byrne, D. V., 2009, In: Meat Science. 81, 1, p. 163-170 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    6. Published

      Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism

      Sørensen, L. M., Lametsch, Rene, Andersen, M. R., Nielsen, P. V. & Frisvad, J. C., 2009, In: BMC Microbiology. 9, 255, 20 p.

      Research output: Contribution to journalJournal articlepeer-review

    7. 2008
    8. Published

      Analytical methods for authentication of fresh vs. thawed meat - a review

      Ballin, N. Z. & Lametsch, Rene, 2008, In: Meat Science. 80, 2, p. 151-158 8 p.

      Research output: Contribution to journalReviewpeer-review

    9. Published

      Determination of changes in protein conformation caused by pH and temperature

      Gratacós-Cubarsí, M. & Lametsch, Rene, 2008, In: Meat Science. 80, 2, p. 545-549 5 p.

      Research output: Contribution to journalJournal articlepeer-review

    10. Published

      Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)

      Gratacós-Cubarsí, M., Castellari, M., Hortós, M., Garciá-Regueiro, J. A., Lametsch, Rene & Jessen, F., 2008, In: Journal of Agricultural and Food Chemistry. 56, 19, p. 9312-9316 5 p.

      Research output: Contribution to journalJournal articlepeer-review

    11. Published

      Post harvest processes that influence myofibrillar protein degradation and meat quality

      Lund, Marianne N., Lametsch, Rene, Hviid, M. S. & Skibsted, Leif Horsfelt, 2008. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    12. Published

      Disulfide bond within µ-calpain active site inhibits activity and autolysis

      Lametsch, Rene, Lonergan, S. & Huff-Lonergan, E., 2008, In: BBA General Subjects. 1784, 9, p. 1215-1221 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    ID: 4222842