Rene Lametsch

Rene Lametsch

Associate Professor

Member of:

    ORCID: 0000-0002-4189-806X

    Publication year:
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    81 - 90 out of 110Page size: 10
    1. 2012
    2. Published

      Electrical stimulation affects metabolic enzyme phosphorylation, protease activation and meat tenderization in beef

      Li, C. B., Li, J., Zhou, G. H., Lametsch, Rene, Ertbjerg, P., Brüggemann, D. A., Huang, H., Karlsson, A. H., Hviid, M. & Lundström, K., 2012, In: Journal of Animal Science. 90, 5, p. 1638-1649 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Phosphoproteomics analysis of postmortem porcine muscle with pH decline rate and time difference

      Huang, H., Larsen, M. R., Karlsson, A. H. & Lametsch, Rene, 2012, In: International Congress on Meat Science and Technology. Proceedings.

      Research output: Contribution to journal › Conference article › Research › peer-review

    4. 2011
    5. Published

      Analysis of acid-soluble glucogenin pork extracts of two PRKAG3 genotypes by 1H liquid-state NMR spectroscopy and biochemical methods

      Larsen, F. H., Essén-Gustavsson, B., Jensen-Waern, M., Lametsch, Rene, Karlsson, A. H. & Lindahl, G. K., 2011, In: Journal of Agricultural and Food Chemistry. 59, 22, p. 11895-11902 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Application of pork fat diacylglycerols in meat emulsions

      Miklos, R., Xu, X. & Lametsch, Rene, 2011, In: Meat Science. 87, 3, p. 202-205 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences

      Huang, H., Larsen, M. R., Karlsson, A. H., Pomponio, L., Costa, L. N. & Lametsch, Rene, 2011, In: Proteomics - Practical Proteomics. 11, 20, p. 4063-4076 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality

      Gandolfi, G., Pomponio, L., Ertbjerg, P., Karlsson, A. H., Costa, L. N., Lametsch, Rene, Russo, V. & Davoli, R., 2011, In: Meat Science. 88, 4, p. 694-700 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Mechanical stimuli on C2C12 myoblasts affect myoblast differentiation, focal adhesion kinase phosphorylation and galectin-1 expression: a proteomic approach

      Grossi, A. B., Lametsch, Rene, Karlsson, A. H. & Lawson, M. A., 2011, In: Cell Biology International. 35, p. 579-586 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Phenotypic, proteomic, and genomic characterization of a putative ABC-transporter permease involved in Listeria monocytogenes biofilm formation

      Zhu, X., Liu, W., Lametsch, Rene, Aarestrup, F. M., Shi, C., She, Q., Shi, X. & Knoechel, Susanne, 2011, In: Foodborne Pathogens and Disease. 8, 4, p. 495-501 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. 2010
    12. Published

      Influence of early pH decline on calpain activity in porcine muscle

      Pomponio, L., Ertbjerg, P., Karlsson, A. H., Costa, L. N. & Lametsch, Rene, 2010, In: Meat Science. 85, 1, p. 110-114 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. 2009
    14. Published

      Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis

      Nielsen, S. S., Therkildsen, M., Oksbjerg, N., Lazarotti, R., Ertbjerg, P., Lametsch, Rene & Byrne, D. V., 2009, In: Meat Science. 81, 1, p. 163-170 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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