Rene Lametsch

Rene Lametsch

Associate Professor

Member of:

    ORCID: 0000-0002-4189-806X

    Publication year:
    All
    1 - 10 out of 24Page size: 10
    1. 2005
    2. Published

      A novel role of Calpain in membrane ruffling involves deregulation of Cofilin 1, Tropomyosin 1 and RhoGDI-1

      Larsen, A. K., Lametsch, Rene, Farre, T. B., Elce, J. S., Larsen, M., Thomsen, B., Ertbjerg, P. & Lawson, M. A., 2005, Ikke angivet. The American Society for Cell Biology, p. 298a 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    3. Published

      A novel role of Calpain in membrane ruffling involves deregulation of cofilin 1, tropomyosin 1 and RhoGDI-1

      Larsen, A. K., Lametsch, Rene, Elce, J. S., Larsen, M. R., Thomsen, B., Farré, T. B., Ertbjerg, P. & Lawson, M. A., 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    4. Published

      Application of proteomics in meat research

      Lametsch, Rene, 2005. 2 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    5. Published

      Investigation of the influence of calpain on membrane ruffling

      Lametsch, Rene, Larsen, A. K., Lawson, M. A., Ertbjerg, P. & Larsen, M., 2005. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    6. 2007
    7. Published

      Acute effects of trout on cardiovascular risk markers and plasma proteome

      Rentsch, M., Jessen, F., Lametsch, Rene, Bügel, Susanne Gjedsted & Lauritzen, Lotte, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    8. Published

      Determination of changes in protein conformation caused by pH

      Lametsch, Rene & Gratacos-Cubarsi, M., 2007. 2 p.

      Research output: Contribution to conference › Poster › Research

    9. Published

      Effect of modified atmosphere packaging on breaking strength of single muscle fibres from beef and pork

      Lund, Marianne N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007.

      Research output: Contribution to conference › Paper › Research

    10. Published

      Healthy, nutritious and tasty fish for the future

      Nielsen, H. H., Rentsch, M., Jessen, F., Hyldig, G., Jakobsen, C., Eymard, S., Hallund, J., Lauritzen, Lotte, Bügel, Susanne Gjedsted, Lametsch, Rene & Holm, J., 2007. 2 p.

      Research output: Contribution to conference › Poster › Research

    11. Published

      High oxygen atmosphere packaging affects meat tenderness and protein oxidation

      Lund, M. N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    12. Published

      IS m-CALPAIN ACTIVE POST-MORTEM IN PORK?

      Pomponio, L., Ertbjerg, P., Lametsch, Rene, Grossi, A., Nanni Costa, L. & Karlsson, A. H., 2007.

      Research output: Contribution to conference › Poster › Research

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    ID: 4222842