Rene Lametsch

Associate Professor

Food Analytics and Biotechnology
Rolighedsvej 26, 1958 Frederiksberg C
- rla@food.ku.dk
- https://food.ku.dk/
Phone: +4535333483Mobile: +4521789824

Member of:

ORCID: 0000-0002-4189-806X

Publication year:

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2013
Published
Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Miklos, R., Nielsen, M. S., Einarsdottir, H. & Lametsch, Rene, 2013, 59^th International Congress of Meat Science and Technology: ICoMST 2013. 4 p.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published
Effect of fat type and heat treatment on the microstructure of meat emulsions
Miklos, R., Lametsch, Rene, Nielsen, M. S., Lauridsen, T. & Einarsdottir, H., 2013. 6 p.
Research output: Contribution to conference › Conference abstract for conference › Research

ID: 4222842

1348 downloads
Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published
957 downloads
Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Research output: Contribution to journal › Journal article › Research › peer-review
Published
218 downloads
Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Research output: Contribution to journal › Journal article › Research › peer-review
Published