Rene Lametsch

Rene Lametsch

Associate Professor

Member of:

    ORCID: 0000-0002-4189-806X

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    1. Published

      Effect of dietary fat level on the gross fatty acid profile of pork backfat: Raman spectroscopic study

      Berhe, D. T., Hviid, M. S., Engelsen, Søren Balling & Lametsch, Rene, 2014, Farm animal imaging: Kaposvár 2013. Maltin, C., Craigie, C. & Bünger, L. (eds.). Quality Meat Scotland, p. 49-52 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    2. Published

      Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics

      Berhe, D. T., Lawaetz, A. J., Engelsen, Søren Balling, Hviid, M. S. & Lametsch, Rene, 2015, In: Food Control. 52, p. 119-125 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Use of Raman spectroscopy to study effect of cooking temperature and time on meat proteins

      Berhe, D. T., Lametsch, Rene, Hviid, M. S. & Engelsen, Søren Balling, 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    4. Published

      Raman spectroscopic study of effect of the cooking temperature and time on meat proteins

      Berhe, D. T., Engelsen, Søren Balling, Hviid, M. S. & Lametsch, Rene, 2014, In: Food Research International. 66, p. 123-131 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance

      Birk, T., Takamiya, M. K. W., Lametsch, Rene & Knoechel, Susanne, 2012, In: B M C Microbiology. 12, 174, 26 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      New Insight into the Substrate Selectivity of Bovine Milk γ-glutamyl Transferase via Structural and Molecular Dynamics Predictions

      Cao, Lichuang, Hunt, C. J., Meyer, A. S. & Lametsch, Rene, 2023, In: Molecules. 28, 12, 16 p., 4657.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Identification and Activity Characterization of gamma-Glutamyltransferase from Bovine Milk

      Cao, Lichuang, Li, Qian & Lametsch, Rene, 2021, In: Journal of Agricultural and Food Chemistry. 69, 50, p. 15325-15333

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Elucidation of the Molecular Mechanism of Bovine Milk γ-Glutamyltransferase Catalyzed Formation of γ-Glutamyl-Valyl-Glycine

      Cao, Lichuang, Hunt, C. J., Lin, S., Meyer, A. S., Li, Qian & Lametsch, Rene, 2023, In: Journal of Agricultural and Food Chemistry. 71, 5, p. 2455-2463 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Comparative analysis of substrate affinity and catalytic efficiency of γ-glutamyltransferase from bovine milk and Bacillus amyloliquefaciens

      Cao, Lichuang, Li, Qian & Lametsch, Rene, 2023, In: Food Chemistry. 405, 8 p., 134930.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Characterisation of a novel enterobacteria phage, CAjan, isolated from rat faeces

      Carstens, A. B., Kot, W., Lametsch, Rene, Neve, H. & Hansen, L. H., 2016, In: Archives of Virology. 161, 8, p. 2219-2226 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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