Rene Lametsch

Rene Lametsch

Associate Professor

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    ORCID: 0000-0002-4189-806X

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    1. Published

      UDP-glucose pyrophosphorylase is upregulated in carriers of the porcine RN-mutation in the AMP-activated protein kinase

      Hedegaard, J., Horn, P., Lametsch, Rene, Møller, H. S., Roepstorff, P., Bendixen, C. & Bendixen, E., 2004, In: Proteomics. 4, p. 2448-2454 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing

      Heres, A., Li, Qian, Toldrá, F., Lametsch, Rene & Mora, L., 2023, In: Meat Science. 206, 9 p., 109323.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production

      Heres, A., Li, Qian, Toldrá, F., Lametsch, Rene & Mora, L., 2023, In: Foods. 12, 14, 13 p., 2814.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle

      Huang, H., Larsen, M. R. & Lametsch, Rene, 2012, In: Food Chemistry. 134, 4, p. 1999-2006 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Quantitative Proteomics and Phosphoproteomics Analysis Revealed Different Regulatory Mechanisms of Halothane and Rendement Napole Genes in Porcine Muscle Metabolism

      Huang, H., Scheffler, T. L., Gerrard, D. E., Larsen, M. R. & Lametsch, Rene, 3 Aug 2018, In: Journal of Proteome Research. 17, 8, p. 2834-2849 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences

      Huang, H., Larsen, M. R., Karlsson, A. H., Pomponio, L., Costa, L. N. & Lametsch, Rene, 2011, In: Proteomics - Practical Proteomics. 11, 20, p. 4063-4076 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Quantitative phosphoproteomic analysis of porcine muscle within 24 h postmortem

      Huang, H., Larsen, M. R., Palmisano, G., Dai, J. & Lametsch, Rene, 2014, In: Journal of Proteomics. 106, p. 125-139 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Phosphoproteomics analysis of postmortem porcine muscle with pH decline rate and time difference

      Huang, H., Larsen, M. R., Karlsson, A. H. & Lametsch, Rene, 2012, In: International Congress on Meat Science and Technology. Proceedings.

      Research output: Contribution to journal › Conference article › Research › peer-review

    9. Extracting information from two-dimensional electrophoresis gels by partial least squares regression

      Jessen, F., Lametsch, Rene, Bendixen, E., V. H. Kjærsgård, I. & M. Jørgensen, B., 2002, In: Proteomics. 2, p. 32-35 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin

      Joehnke, M. S., Lametsch, Rene & Sørensen, J. C., 2019, In: Food Research International. 123, p. 346-354

      Research output: Contribution to journal › Journal article › Research › peer-review

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