Rene Lametsch

Rene Lametsch

Associate Professor

Member of:

    ORCID: 0000-0002-4189-806X

    Publication year:
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    61 - 70 out of 110Page size: 10
    1. 2018
    2. Published

      Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments

      Mitra, B., Lametsch, Rene, Greco, I. & Ruiz Carrascal, Jorge, 2018, In: Meat Science. 145, p. 415-424 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment

      Mitra, B., Lametsch, Rene, Akcan, T. & Ruiz Carrascal, Jorge, Jun 2018, In: Meat Science. 140, p. 134-144 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2019
    5. Published

      Genomic and Ecogenomic Characterization of Proteus mirabilis Bacteriophages

      Alves, D. R., Nzakizwanayo, J., Dedi, C., Olympiou, C., Hanin, A., Kot, Witold, Hansen, Lars Hestbjerg, Lametsch, Rene, Gahan, C. G. M., Schellenberger, P., Ogilvie, L. A. & Jones, B. V., 2019, In: Frontiers in Microbiology. 10, p. 1-14 1783.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Quantitative phosphoproteomic analysis of ovine muscle with different postmortem glycolytic rates

      Chen, L., Li, Z., Everaert, N., Lametsch, Rene & Zhang, D., 2019, In: Food Chemistry. 280, p. 203-209 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin

      Chhem Kieth, S., Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 2019, In: Journal of Food Process Engineering. 42, 3, p. 1-8 e12994.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: successes and challenges

      Fu, Y., Therkildsen, M., Aluko, R. E. & Lametsch, Rene, 2019, In: Critical Reviews in Food Science and Nutrition. 59, 13, p. 2011-2027 17 p.

      Research output: Contribution to journal › Review › Research › peer-review

    9. Published

      Protein hydrolysates of porcine hemoglobin and blood: peptide characteristics in relation to taste attributes and formation of volatile compounds

      Fu, Y., Bak, K. H., Liu, J., De Gobba, Cristian, Tøstesen, M., Hansen, E. T., Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2019, In: Food Research International. 121, p. 28-38 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Valorisation of protein hydrolysates from animal by-products: perspectives on bitter taste and debittering methods: a review

      Fu, Y., Chen, J., Bak, K. H. & Lametsch, Rene, 2019, In: International Journal of Food Science and Technology. 54, 4, p. 978-986

      Research output: Contribution to journal › Review › Research › peer-review

    11. Published

      Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin

      Joehnke, M. S., Lametsch, Rene & Sørensen, J. C., 2019, In: Food Research International. 123, p. 346-354

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Carprofen-induced depletion of proton motive force reverses TetK-mediated doxycycline resistance in methicillin-resistant Staphylococcus pseudintermedius

      Magnowska, Z., Jana, B., Brochmann, R. P., Hesketh, A., Lametsch, Rene, De Gobba, Cristian & Guardabassi, Luca, 2019, In: Scientific Reports. 9, 14 p., 17834.

      Research output: Contribution to journal › Journal article › Research › peer-review

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