Rene Lametsch

Rene Lametsch

Associate Professor

Member of:


    1. 2016
    2. Published

      Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions

      Fu, Y., Feveile Young, J., Løkke, M. M., Lametsch, Rene, Aluko, R. E. & Therkildsen, M., 2016, In: Journal of Functional Foods. 24, p. 196-206 11 p.

      Research output: Contribution to journalJournal articlepeer-review

    3. 2017
    4. Published

      The first characterized phage against a member of the ecologically important sphingomonads reveals high dissimilarity against all other known phages

      Nielsen, Tue Kjærgaard, Carstens, A. B., Browne, P., Lametsch, Rene, Neve, H., Kot, Witold & Hansen, Lars Hestbjerg, 2017, In: Scientific Reports. 7, 10 p., 13566.

      Research output: Contribution to journalJournal articlepeer-review

    5. Published

      Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species

      Szymczak, P., Janzen, T., Neves, A. R., Kot, W., Hansen, L. H., Lametsch, Rene, Neve, H., Franz, C. M. A. P. & Vogensen, Finn Kvist, 2017, In: Applied and Environmental Microbiology. 85, 5, 16 p., e02748-16.

      Research output: Contribution to journalJournal articlepeer-review

    6. 2018
    7. Published

      Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk

      Alemu, Y. H., Hansen, E. B., Seifu, E., Petersen, Mikael Agerlin, Lametsch, Rene, Rattray, F. P. & Ipsen, Richard, 2018, In: International Dairy Journal. 81, p. 122-130 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    8. Published

      Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain

      Bak, K. H., Petersen, Mikael Agerlin, Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 8 Feb 2018, In: Molecules. 23, 2, 9 p., 357.

      Research output: Contribution to journalJournal articlepeer-review

    9. Published

      Investigation of nitrite alternatives for the color stabilization of heme-iron hydrolysates

      Chhem-Kieth, S., Skou, P. B., Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 2018, In: Journal of Food Science and Technology. 55, 10, p. 4287-4296

      Research output: Contribution to journalJournal articlepeer-review

    10. Published

      Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

      Fu, Y., Liu, J., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2018, In: Food Chemistry. 257, p. 163-171 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    11. Published

      Quantitative Proteomics and Phosphoproteomics Analysis Revealed Different Regulatory Mechanisms of Halothane and Rendement Napole Genes in Porcine Muscle Metabolism

      Huang, H., Scheffler, T. L., Gerrard, D. E., Larsen, M. R. & Lametsch, Rene, 3 Aug 2018, In: Journal of Proteome Research. 17, 8, p. 2834-2849 16 p.

      Research output: Contribution to journalJournal articlepeer-review

    12. Published

      The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein

      Koutina, G., Ray, C. A., Lametsch, Rene & Ipsen, Richard, 2018, In: International Dairy Journal. 77, p. 10-18 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    13. Published

      Proteomic profiling of oxidized cysteine and methionine residues by hydroxyl radicals in myosin of pork

      Lu, H., Luo, Y. & Lametsch, Rene, 2018, In: Food Chemistry. 243, p. 277-284 8 p.

      Research output: Contribution to journalJournal articlepeer-review

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