Rene Lametsch

Rene Lametsch

Associate Professor

Member of:

    ORCID: 0000-0002-4189-806X

    Publication year:
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    41 - 50 out of 110Page size: 10
    1. 2014
    2. Published

      Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR

      Miklos, R., Mora-Gallego, H., Larsen, F. H., Serra, X., Cheong, L., Xu, X., Arnau, J. & Lametsch, Rene, Jan 2014, In: Meat Science. 96, 1, p. 617-622 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. 2015
    4. Published

      Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics

      Berhe, D. T., Lawaetz, A. J., Engelsen, Søren Balling, Hviid, M. S. & Lametsch, Rene, 2015, In: Food Control. 52, p. 119-125 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution

      Damgaard, T. D., Lametsch, Rene & Otte, Jeanette, 2015, In: Journal of Food Science and Technology. 52, 10, p. 6511-6519 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation

      Li, C., Zhou, G., Xu, X., Lundström, K., Karlsson, A. H. & Lametsch, Rene, 2015, In: Food Chemistry. 175, p. 197-202 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Novel X-ray phase-contrast tomography method for quantitative studies of heat induced structural changes in meat

      Miklos, R., Nielsen, M. S., Einarsdottir, H., Feidenhans'l, Robert Krarup & Lametsch, Rene, 2015, In: Meat Science. 100, p. 217-221 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Water and fat mobility in myofibrillar protein gels explored by low-field NMR

      Miklos, R., Cheong, L., Xu, X., Lametsch, Rene & Larsen, F. H., 2015, In: Food Biophysics. 10, 3, p. 316-323 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

      Rentsch, M. L., Lametsch, Rene, Bügel, Susanne Gjedsted, Jessen, F. & Lauritzen, Lotte, 2015, In: British Journal of Nutrition. 113, 4, p. 699-707 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. 2016
    11. Published

      Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters

      Berhe, D. T., Eskildsen, C. E. A., Lametsch, Rene, Hviid, M. S., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2016, In: Meat Science. 111, p. 18-26 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Characterisation of a novel enterobacteria phage, CAjan, isolated from rat faeces

      Carstens, A. B., Kot, W., Lametsch, Rene, Neve, H. & Hansen, L. H., 2016, In: Archives of Virology. 161, 8, p. 2219-2226 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Angiotensin I-converting enzyme-inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport

      Fu, Y., Young, J. F., Rasmussen, M. K., Dalsgaard, T. K., Lametsch, Rene, Aluko, R. E. & Therkildsen, M., 2016, In: Food Research International. 89, 1, p. 373-381 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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