Rasmus Riemer Jakobsen

Rasmus Riemer Jakobsen

Academic staff


Publication year:
All
  1. 2019
  2. Published

    Kombucha beverage from green, black and rooibos teas : a comparative study looking at microbiology, chemistry and antioxidant activity. / Gaggìa, Francesca; Baffoni, Loredana; Galiano, Michele; Nielsen, Dennis Sandris; Jakobsen, Rasmus Riemer; Castro-Mejía, Josue Leonardo; Bosi, Sara; Truzzi, Francesca; Musumeci, Federica; Dinelli, Giovanni; Di Gioia, Diana.

    In: Nutrients, Vol. 11, No. 1, 1, 2019, p. 1-22.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation. / Papalexandratou, Zoi; Kaasik, Kristina; Kauffmann, Laureano Villagra; Skorstengaard, Albert; Bouillon, Gregoire; Espensen, Julie Leth; Hansen, Lars H.; Jakobsen, Rasmus Riemer; Blennow, Andreas; Krych, Lukasz; Castro-Mejía, Josué L.; Nielsen, Dennis Sandris.

    In: International Journal of Food Microbiology, Vol. 304, 2019, p. 106-118.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 179342038