Qian Li
Guest Researcher
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
1 - 2 out of 2Page size: 10
- 2019
- Published
Assessment of structural, textural, and gelation properties of myofibrillar protein of silver carp (Hypophthalmichthys molitrix) modified by stunning and oxidative stress
Zhang, L., Gui, P., Zhang, Y., Lin, J., Li, Qian, Hong, H. & Luo, Y., 2019, In: LWT. 102, p. 142-149 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Stunning stress-induced textural softening in silver carp (Hypophthalmichthys molitrix) fillets and underlying mechanisms
Zhang, L., Zhang, Y., Jia, S., Li, Y., Li, Qian, Li, K., Hong, H. & Luo, Y., 2019, In: Food Chemistry. 295, p. 520-529Research output: Contribution to journal › Journal article › Research › peer-review
ID: 182566087
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Influence of growth medium and yeast species on the formation of γ-glutamyl peptides
Research output: Contribution to journal › Journal article › Research › peer-review
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Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities
Research output: Contribution to journal › Journal article › Research › peer-review
Published