Staff of the Department of Food Science – University of Copenhagen

Per Møller

Per Møller

Associate Professor


  1. 2016
  2. Published

    Intentional learning of odors and pictures. / Cameron, E. Leslie; Koster, E. P.; Møller, Per.

    In: Chemical Senses, Vol. 41, No. 7, 2016.

    Research output: Contribution to journalConference abstract in journalResearch

  3. Published

    The accuracy, consistency, and speed of odor and picture naming. / Cameron, E. Leslie; Anderson, Matthew R.; Møller, Per.

    In: Chemosensory Perception, Vol. 9, No. 2, 2016, p. 69-78.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Human visual evoked potentials are potentiated by long-term visuo-gustatory conditioning. / Christoffersen, Gert Rene Juul; Laugesen, Jakob Lund; Møller, Per; Bredie, Wender; Liljendal, Christina; Viemose, Ida.

    2016. Abstract from Society for Applied Neuroscience, Greece.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  5. Published

    Eating and the brain : food for thought. / Møller, Per.

    2016. Abstract from Society for Applied Neuroscience, Greece.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  6. Published

    Madens smag. / Møller, Per.

    In: Diætisten, No. 140, 2016, p. 16-18.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Comparison of sensory-specific satiety between normal weight and overweight children. / Rischel, Helene Egebjerg; Nielsen, Louise Aas; Gamborg, Michael Orland; Møller, Per; Holm, Jens-Christian.

    In: Appetite, Vol. 107, 2016, p. 486-493.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4229151