Staff of the Department of Food Science – University of Copenhagen

Per Møller

Per Møller

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 33 99

  1. 2017
  2. Published

    Cayenne pepper in a meal : effect of oral heat on feelings of appetite, sensory specific desires and well-being. / Andersen, B. V.; Byrne, D. V.; Bredie, Wender; Møller, Peter Marinus Richter.

    In: Food Quality and Preference, Vol. 60, 2017, p. 1-8.

    Research output: Contribution to journalJournal article

  3. Published

    Long-Term Visuo-Gustatory Appetitive and Aversive Conditioning Potentiate Human Visual Evoked Potentials. / Christoffersen, Gert Rene Juul; Laugesen, Jakob Lund; Møller, Per; Bredie, Wender; Schachtman, Todd R.; Liljendahl, Christina; Viemose, Ida.

    In: Frontiers in Human Neuroscience, Vol. 11, 467, 2017.

    Research output: Contribution to journalJournal article

  4. Published
  5. Published
  6. 2016
  7. Published

    Intentional learning of odors and pictures. / Cameron, E. Leslie; Koster, E. P.; Møller, Per.

    In: Chemical Senses, Vol. 41, No. 7, 2016.

    Research output: Contribution to journalConference abstract in journal

  8. Published

    The accuracy, consistency, and speed of odor and picture naming. / Cameron, E. Leslie; Anderson, Matthew R.; Møller, Per.

    In: Chemosensory Perception, Vol. 9, No. 2, 2016, p. 69-78.

    Research output: Contribution to journalJournal article

  9. Published

    Human visual evoked potentials are potentiated by long-term visuo-gustatory conditioning. / Christoffersen, Gert Rene Juul; Laugesen, Jakob Lund; Møller, Per; Bredie, Wender; Liljendal, Christina; Viemose, Ida.

    2016. Abstract from Society for Applied Neuroscience, Greece.

    Research output: Contribution to conferenceConference abstract for conference

  10. Published

    Eating and the brain : food for thought. / Møller, Per.

    2016. Abstract from Society for Applied Neuroscience, Greece.

    Research output: Contribution to conferenceConference abstract for conference

  11. Published

    Madens smag. / Møller, Per.

    In: Diætisten, No. 140, 2016, p. 16-18.

    Research output: Contribution to journalJournal article

  12. Published

    Comparison of sensory-specific satiety between normal weight and overweight children. / Rischel, Helene Egebjerg; Nielsen, Louise Aas; Gamborg, Michael Orland; Møller, Per; Holm, Jens-Christian.

    In: Appetite, Vol. 107, 2016, p. 486-493.

    Research output: Contribution to journalJournal article

  13. 2015
  14. Published

    Smagens fysiologi. / Bredie, Wender; Meyer, Claus; Møller, Per.

    Menneskets ernæring. ed. / A. Astrup; S. Bügel; J. Dyerberg; S. Stender. 4. ed. Munksgaard , 2015. p. 275-284.

    Research output: Chapter in Book/Report/Conference proceedingBook chapter

  15. Published

    Enhanced chemosensory detection of negative emotions in congenital blindness. / Iversen, Katrine D.; Ptito, Maurice; Møller, Per; Kupers, Ron.

    In: Neural Plasticity, Vol. 2015, 469750, 2015.

    Research output: Contribution to journalJournal article

  16. Published

    Satisfaction, satiation and food behaviour. / Møller, Per.

    In: Current Opinion in Food Science, Vol. 3, 2015, p. 59-64.

    Research output: Contribution to journalJournal article

  17. Published

    Taste and appetite. / Møller, Per.

    In: Flavour (London), Vol. 4, 4, 2015.

    Research output: Contribution to journalJournal article

  18. Published

    Human visual evoked potentials are enhanced by long-term visuo-gustatory conditioning. / Viemose, Ida; Liljendahl, C.; Laugesen, Jakob Lund; Møller, Per; Bredie, Wender; Christoffersen, Gert Rene Juul.

    In: Chemical Senses, Vol. 40, No. 3, 2015, p. 269.

    Research output: Contribution to journalConference abstract in journal

  19. Published

    Olfactory memory. / White, Theresa L.; Møller, Per; Köster, E.P.; Eichenbaum, Howard; Linster, Christiane.

    Handbook of olfaction and gustation. ed. / Richard L. Doty. 3.ed. Wiley, 2015. p. 337-351.

    Research output: Chapter in Book/Report/Conference proceedingBook chapter

  20. 2014
  21. Published

    Sweet taste sensitivity is influenced by 5-HTTLPR genotype and affected in seasonal affective disorder. / Andersen, Sofie B.; Holst, Klaus Kähler; McMahon, Brenda; Madsen, Martin Korsbak; Møller, Per; Hageman, Ida; Knudsen, Karen Birgitte Moos.

    In: Psychiatry Research, Vol. 220, No. 1-2, 12.2014, p. 727-729.

    Research output: Contribution to journalLetter

  22. Published

    Learning to eat vegetables in early life : the role of timing, age and individual eating traits. / Caton, Samatha J.; Blundell, Pam; Ahern, Sara M.; Nekitsing, Chandani; Olsen, Annemarie; Møller, Per; Hausner, Helene; Remy, Elöise; Nicklaus, Sophie ; Chabanet, Claire; Issanchou, Sylvie; Hetherington, Marion M.

    In: P L o S One, Vol. 9, No. 5, e97609, 2014.

    Research output: Contribution to journalJournal article

  23. Published

    Grøntsager og frugt : hjælp dit barn til at kunne lide dem. / Issanchou, Sylvie; Kooijman, Valesca; Zeinstra, Gertrude; Charles, Marie-Aline; Hetherington, Marion M.; de Graaf, Kees; Møller, Per; Cooke, Lucy; Lopes, Carla; Moreira, Pedro; Manios, Yannis; Emmett, Pauline; Sautot, Caroline.

    HabEat, 2014. 30 p.

    Research output: Book/ReportReport

  24. Published

    A "Misfit" theory of spontaneous conscious odor perception (MITSCOP) : reflections on the role and function of odor memory in everyday life. / Köster, Egon P.; Møller, Per; Mojet, Jozina.

    In: Frontiers in Physiology, Vol. 5, 64, 2014.

    Research output: Contribution to journalJournal article

  25. Published

    Orosensory perception. / Møller, Per.

    Pediatric formulations: a roadmap. ed. / Daniel Bar-Shalom; Klaus Rose. Springer, 2014. p. 105-121.

    Research output: Chapter in Book/Report/Conference proceedingBook chapter

  26. 2013
  27. Published

    Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries. / Ahern, Sara M.; Caton, Samantha J.; Bouhlal, Sofia; Hausner, Helene; Olsen, Annemarie; Nicklaus, Sophie; Møller, Per; Hetherington, Marion M.

    In: Appetite, Vol. 71, 2013, p. 48-56.

    Research output: Contribution to journalJournal article

  28. Published

    Appetitive long-term taste conditioning enhances human visually evoked EEG responses. / Jespersen, Ida Viemose; Møller, Per; Laugesen, Jakob Lund; Schachtman, Todd R.; Manoharan, Thukirtha; Christoffersen, Gert Rene Juul.

    In: Behavioural Brain Research, Vol. 253, 2013, p. 1-8.

    Research output: Contribution to journalJournal article

  29. Published

    Gatrophysics in the brain and body. / Møller, Per.

    In: Flavour (London), Vol. 2, No. 8, 2013.

    Research output: Contribution to journalJournal article

  30. Published

    Early origins of overeating : early habit formation and implications for obesity in later life. / Olsen, Annemarie; Møller, Per; Hausner, Helene.

    In: Current Obesity Reports, Vol. 2, No. 2, 2013, p. 157-164.

    Research output: Contribution to journalJournal article

  31. Published

    Consumer leather exposure : an unrecognized cause of cobalt sensitization. / Thyssen, Jacob P; Johansen, Jeanne D; Jellesen, Morten Stendahl; Møller, Per; Sloth, Jens; Zachariae, Claus; Menné, Torkil.

    In: Contact Dermatitis, Vol. 69, No. 5, 2013, p. 276-279.

    Research output: Contribution to journalJournal article

  32. 2012
  33. Published

    Welcome to flavour. / Barham, Peter J; Møller, Per.

    In: Flavour (London), Vol. 1, No. 1, 2012.

    Research output: Contribution to journalEditorial

  34. Published

    Overview of sensory perception. / Bredie, Wender Laurentius Petrus; Møller, Per.

    Alcoholic beverages: sensory evaluation and consumer research. ed. / John Piggott. Woodhead Publishing Limited, 2012. p. 3-23.

    Research output: Chapter in Book/Report/Conference proceedingBook chapter

  35. Published

    Mere exposure and flavour–flavour learning increase 2–3 year-old children’s acceptance of a novel vegetable. / Hausner, Helene; Olsen, Annemarie; Møller, Per.

    In: Appetite, Vol. 58, No. 3, 2012, p. 1152-1159.

    Research output: Contribution to journalJournal article

  36. Published

    The role of novelty detection in food memory. / Morin-Audebrand, Léri; Mojet, Jos; Chabanet, Claire; Issanchou, Sylvie; Møller, Per; Köster, Ep; Sulmont-Rossé, Claire.

    In: Acta Psychologica, Vol. 139, No. 1, 2012, p. 233-238.

    Research output: Contribution to journalJournal article

  37. Published

    Same–different reaction times to odors : some unexpected findings. / Møller, Per; Köster, Egon Peter; Dijkman, Nienke; de Wijk, René; Mojet, Jos .

    In: Chemosensory Perception, Vol. 5, No. 2, 2012, p. 158-171.

    Research output: Contribution to journalJournal article

  38. Published

    Variety and overeating : comments on long-term habituation to food. / Møller, Per; Köster, Egon Peter.

    In: American Journal of Clinical Nutrition, Vol. 95, No. 4, 2012, p. 981.

    Research output: Contribution to journalComment/debate

  39. Published

    Children's liking and intake of vegetables : a school-based intervention study. / Olsen, Annemarie; Ritz, Christian; Kraaij, Lise W.; Møller, Per.

    In: Food Quality and Preference, Vol. 23, No. 2, 2012, p. 90-98.

    Research output: Contribution to journalJournal article

  40. Published

    Measuring children's food preferences : using pictures in a computerized conjoint analysis. / Olsen, Annemarie; Kildegaard, Heidi; Gabrielsen, Gorm; Thybo, Anette; Møller, Per.

    In: Journal of Sensory Studies, Vol. 27, No. 4, 2012, p. 264-276.

    Research output: Contribution to journalJournal article

  41. Published

    Serving styles of raw snack vegetables. : What do children want? / Olsen, Annemarie; Ritz, Christian; Kramer, Lisbet; Møller, Per.

    In: Appetite, Vol. 59, No. 2, 2012, p. 556-562.

    Research output: Contribution to journalJournal article

  42. 2011
  43. Published

    Olfactory working memory : effects of verbalization on the 2-back task. / Jönsson, Fredrik U.; Møller, Per; Olsson, Mats J.

    In: Memory & Cognition, Vol. 39, No. 6, 2011, p. 1023-1032.

    Research output: Contribution to journalJournal article

  44. Published

    A method to measure the effect of food appearance factors on children's visual preferences. / Kildegaard, Heidi; Olsen, Annemarie; Gabrielsen, Gorm; Møller, Per; Thybo, Anette.

    In: Food Quality and Preference, Vol. 22, No. 8, 2011, p. 763-771.

    Research output: Contribution to journalJournal article

  45. Published

    Determinants of the pleasantness of odor mixtures. / Møller, Per; Hartvig, Ditte Luise; Bredie, Wender.

    Symposium Odorants, Receptors and glomeruli. chemical senses, 2011. p. E71-E72.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedings

  46. Published

    Comparison of sensory specific satiety and sensory specific desires to eat in children and adults. / Olsen, Annemarie; Ritz, Christian; Hartvig, Ditte Luise; Møller, Per.

    In: Appetite, Vol. 57, No. 1, 2011, p. 6-13.

    Research output: Contribution to journalJournal article

  47. 2010
  48. Published

    Molecular gastronomy : a new emerging scientific discipline. / Barham, Peter; Skibsted, Leif Horsfelt; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom; Møller, Per; Risbo, Jens; Snitkjær, Pia; Mortensen, Louise Mørch.

    In: Chemical Reviews, Vol. 110, No. 4, 2010, p. 2313-2365.

    Research output: Contribution to journalReview

  49. Published

    Breastfeeding facilitates acceptance of a novel dietary flavour compound. / Hausner, Helene; Nicklaus, Sophie; Issanchou, Sylvie; Mølgaard, Christian; Møller, Per.

    In: Clinical Nutrition, Vol. 29, No. 1, 2010, p. 141-148.

    Research output: Contribution to journalJournal article

  50. Published

    Food choice and acceptance : lecture notes: course no. 270089. / Møller, Per; Hausner, Helene.

    Department of Food Science, University of Copenhagen, 2010.

    Research output: Book/ReportCompendium/lecture notes

  51. Published

    Smagens fysiologi. / Møller, Per; Martens, Magni; Meyer, Claus; Bredie, Wender Laurentius Petrus.

    Menneskets ernæring. ed. / Arne Astrup; Susanne Bügel; Jørn Dyerberg; Steen Stender. 3. ed. Munksgaard , 2010. p. 255-263.

    Research output: Chapter in Book/Report/Conference proceedingBook chapter

  52. Published

    Animal models for studying taste cell signalling. / Reinbach, Helene Christine; Bredie, Wender Laurentius Petrus; Lawson, Moira Ann; Møller, Per; Brüggemann, Dagmar Adeline.

    2010. Poster session presented at XIX EUROPEAN CHEMORECEPTION RESEARCH ORGANIZATION (ECRO) Congress (2009), Sardinia, Italy, .

    Research output: Contribution to conferencePoster

  53. Published

    Effects of hot spices on energy intake, appetite and sensory specific desires in humans. / Reinbach, Helene Christine; Martinussen, Torben; Møller, Per.

    In: Food Quality and Preference, Vol. 21, No. 6, 2010, p. 655-661.

    Research output: Contribution to journalJournal article

  54. 2009
  55. Published

    Reliability of sensory assessors: issues of complexity. / Bitnes, Janna; Ueland, Øydis; Møller, Per; Martens, Magni.

    In: Journal of Sensory Studies, Vol. 24, No. 1, 2009, p. 25-40.

    Research output: Contribution to journalJournal article

  56. Published

    Desires for basic tastes, fat and hot foods following consumption of honeys. / Gadegaard, S.; Allesen-Holm, Bodil Helene; Bredie, Wender Laurentius Petrus; Møller, Per.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedings

  57. Published

    Measuring children's food preferences using pictures in a computerized conjoint analysis. / Olsen, Annemarie; Kildegaard, Heidi; Gabrielsen, Gorm; Thybo, Anette Kistrup; Møller, Per.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedings

  58. Published

    Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance. / Reinbach, Helene Christine; Smeets, A.; Martinussen, Torben; Møller, Per; Westerterp-Plantenga, M.S.

    In: Clinical Nutrition, Vol. 28, No. 3, 2009, p. 260-265.

    Research output: Contribution to journalJournal article

  59. Published

    Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity. / Reinbach, Helene Christine; Toft, M.; Møller, Per.

    In: Food Quality and Preference, Vol. 20, No. 1, 2009, p. 42-49.

    Research output: Contribution to journalJournal article

  60. Published

    Consumer preferences for visually presented meals. / Reisfelt, Hans Henrik; Gabrielsen, Gorm; Aaslyng, Margit Dall; Bjerre, Maria Skou; Møller, Per.

    In: Journal of Sensory Studies, Vol. 24, No. 2, 2009, p. 182-203.

    Research output: Contribution to journalJournal article

  61. 2008
  62. Published

    Reliability of sensory assessors : issues of retention and learning. / Bitnes, Janna; Ueland, Øydis; Møller, Per; Martens, Magni.

    In: Journal of Sensory Studies, Vol. 23, No. 6, 2008, p. 852-870.

    Research output: Contribution to journalJournal article

  63. Published

    Differential transfer of dietary flavour compounds into human breast milk. / Hausner, Helene; Bredie, Wender Laurentius Petrus; Mølgaard, Christian; Petersen, Mikael Agerlin; Møller, Per.

    In: Physiology & Behavior, Vol. 95, No. 1-2, 2008, p. 118-124.

    Research output: Contribution to journalJournal article

  64. Published

    Effect of age and food novelty on food memory. / Sulmont-Rossé, Claire; Møller, Per; Issanchou, Sylvie; Köster, E.P.

    In: Chemosensory Perception, Vol. 3, No. 1, 2008, p. 199-209.

    Research output: Contribution to journalJournal article

  65. 2007
  66. Published

    Comparison of different heating methods for centrally prepared meals. / Allesen-Holm, Bodil Helene; Henning, Judith Ulla Kranker; Møller, Per.

    2007. Poster session presented at Pangborn Sensory Science Symposium, Minneapolis, MN, United States.

    Research output: Contribution to conferencePoster

  67. Published

    Are we mixing odorants or odors? / Brodin, Malin; Møller, Per; Olsson, Mats.

    2007. Poster session presented at Association for Chemoreception Sciences (AChemS) - Annual Meeting, Sarasota, United States.

    Research output: Contribution to conferencePoster

  68. Published

    Betydning af spædbarnets kost. / Hausner, Helene; Møller, Per; Bredie, Wender.

    LMC årsberetning 2006. Levnedsmiddelcentret, 2007. p. 8.

    Research output: Chapter in Book/Report/Conference proceedingReport chapter

  69. Published

    Differential transfer of dietary flavour compounds into human breast milk. / Hausner, Helene; Bredie, Wender; Mølgaard, Christian; Møller, Per.

    2007. Poster session presented at Pangborn Sensory Science Symposium, Minneapolis, United States.

    Research output: Contribution to conferencePoster

  70. Published

    Incidental and intentional flavor memory in young and older subjects. / Møller, Per; Mojet, Jos; Köster, Egon Peter.

    In: Chemical Senses, Vol. 32, No. 6, 2007, p. 557-567.

    Research output: Contribution to journalJournal article

  71. Published

    Is there a simple relationship between odour discrimination and odour memory. / Møller, Per; Wulff, Christian.

    2007. Poster session presented at Association for Chemoreception Sciences (AChemS), Sarasota, United States.

    Research output: Contribution to conferencePoster

  72. Published

    Changes in desires and liking during spicy meals. / Reinbach, Helene Christine; Møller, Per.

    2007. Abstract from Pangborn Sensory Science Symposium, Minneapolis, United States.

    Research output: Contribution to conferenceConference abstract for conference

  73. Published

    Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity. / Reinbach, Helene Christine; Meinert, Lene; Ballabio, D.; Aaslyng, M.D.; Bredie, Wender; Olsen, Karsten; Møller, Per.

    In: Food Quality and Preference, Vol. 18, No. 6, 2007, p. 909-919.

    Research output: Contribution to journalJournal article

  74. Published

    Smell identification in Parkinson and Alzheimer patients : are Tabert et al's odours appropriate for PD? / Thagesen, H.; Korbo, L.; Baunsgaard, M.; Møller, Per.

    In: Movement Disorders, Vol. 22, No. Suppl. 16, 2007, p. S250.

    Research output: Contribution to journalConference abstract in journal

  75. 2006
  76. Published

    Enabling physiological sensing of aroma enhanced human computer interaction. / Bamidis, Panos; Møller, Per.

    2006. Poster session presented at International Symposium on Intelligent Environments : Improving the quality of life in a changing world, Cambridge, United Kingdom.

    Research output: Contribution to conferencePoster

  77. Published

    The role of memory in food choice and liking : workshop summary. / Dijksterhuis, Garmt; Mojet, Jos; Köster, Ep; Møller, Per; Hausner, Helene; Issanchou, S.; Sulmont-Rossé, Claire; Zandstra, E.H.

    In: Food Quality and Preference, Vol. 17, No. 7-8, 2006, p. 650.

    Research output: Contribution to journalJournal article

  78. Published

    Is there a role of sour taste on meal termination? / Hansen, Ditte Louise Hartvig; Møller, Per.

    2006. Poster session presented at European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity, The Hague, Netherlands.

    Research output: Contribution to conferencePoster

  79. Published

    Is the composition of aroma compounds in human milk more diverse than in milk formulas? / Hausner, Helene; Bredie, Wender; Mølgaard, Christian; Møller, Per.

    ECRO 2006. 2006.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedings

  80. Published

    Interaction between recall strategy and memory properties : what is remembered in odour memory? / Köster, E.P.; Møller, Per; Mojet, J.

    2006. Abstract from Perspectives on Memory and Cognition, Aarhus, Denmark.

    Research output: Contribution to conferenceConference abstract for conference

  81. Published

    Incidental and intentional flavour memory in young and older subjects. / Møller, Per; Mojet, Jozina; Köster, Egon Peter.

    2006. Abstract from European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity, The Hague, Netherlands.

    Research output: Contribution to conferenceConference abstract for conference

  82. Published

    Memory of sweetness and fatty flavours : effects of gender and liking. / Møller, Per; Hausner, Helene.

    In: Food Quality and Preference, Vol. 17, No. 7-8, 2006, p. 653-654.

    Research output: Contribution to journalJournal article

  83. Published

    Sensory specific desires. / Møller, Per; Hansen, Ditte Louise Hartvig; Hausner, Helene.

    2006. Poster session presented at European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity, The Hague, Netherlands.

    Research output: Contribution to conferencePoster

  84. Published

    Verbal associations and odor memory. / Møller, Per; Hansen, Ditte Louise Hartvig; Mojet, Jozina; Köster, Egon Peter.

    2006. Abstract from Perspectives on Memory and Cognition, Aarhus, Denmark.

    Research output: Contribution to conferenceConference abstract for conference

  85. Published

    Verbal associations and odor memory. / Møller, Per; Hansen, Ditte Louise Hartvig; Mojet, J.; Koester, E.P.

    2006. Abstract from AChems Annual Meeting, Sarasota, Florida, United States.

    Research output: Contribution to conferenceConference abstract for conference

  86. Published

    Working memory for odors. / Olsson, M.J.; Jonsson, F.U.; Møller, Per.

    2006. Abstract from AChemS Annual Meeting, Sarasota, Florida, United States.

    Research output: Contribution to conferenceConference abstract for conference

  87. Published

    Working memory for odors. / Olsson, M.J.; Jönsson, F.U.; Møller, Per.

    2006. Abstract from ECRO 2006: Congress of the European Chemoreception Research Organization, Granada, Spain.

    Research output: Contribution to conferenceConference abstract for conference

  88. Published

    Is there a working memory for odors? / Olsson, Mats J.; Jönsson, F.U.; Møller, Per.

    2006. Abstract from Perspectives on Memory and Cognition, Aarhus, Denmark.

    Research output: Contribution to conferenceConference abstract for conference

  89. Published

    The effect of hot spices on food intake in humans. / Reinbach, Helene Christine; Møller, Per.

    2006. Abstract from European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity, The Haag, Netherlands.

    Research output: Contribution to conferenceConference abstract for conference

  90. Published

    Time-intensity evaluation of chilli spiced pork patties. / Reinbach, Helene Christine; Lauridsen, Lene; Ballabio, David; Aaslyng, Margit D.; Bredie, Wender; Møller, Per.

    2006. Abstract from LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food, Frederiksberg, Denmark.

    Research output: Contribution to conferenceConference abstract for conference

  91. Published

    Vurdering af VOCer i indemiljøluften II : lugt-luftkvalitetens betydning. / Wolkoff, Peder; Nielsen, Gunnar Damgaard; Møller, Per; Nielsen, Peter A.

    In: Miljø og Sundhed, No. 30, 2006, p. 3-12.

    Research output: Contribution to journalJournal article

  92. 2005
  93. Published

    Modeling odor mixture perception. / Broman, Daniel A.; Møller, Per; Olssson, Mats J.

    2005. Poster session presented at ACHEMS, Sarasota, United States.

    Research output: Contribution to conferencePoster

  94. Published

    Bandwidths of sensory-specific satiety mechanisms for sweet and fatty flavours. / Hausner, Helene; Flint, Anne; Møller, Per.

    2005. Poster session presented at Pangborn Sensory Science Symposium, North Yorkshire, United Kingdom.

    Research output: Contribution to conferencePoster

  95. Published

    Large bandwidths of sensory specific satiety for sweet and fatty flavours : [P269]. / Hausner, Helene; Flint, Anne; Møller, Per.

    2005. Abstract from Pangborn Sensory Science Symposium, North Yorkshire, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conference

  96. Published

    Reaction time to sequences of two odours. / Koester, E.P.; Møller, Per.

    2005. Poster session presented at ACHEMS, Sarasota, United States.

    Research output: Contribution to conferencePoster

  97. Published

    Reaction times to sequences of two odours. / Köster, Egon Peter; Møller, Per.

    Abstracts. The Association for Chemoreception Sciences, 2005. p. 1.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedings

  98. Published

    Smagens fysiologi. / Møller, Per; Meyer, Claus; Pedersen, Thorvald; Martens, Magni.

    Menneskets ernæring. ed. / Arne Astrup; Jørn Dyerberg; Steen Stender. 2 udg.ed. Handelshøjskolens Forlag, 2005. p. 423-431.

    Research output: Chapter in Book/Report/Conference proceedingBook chapter

  99. Published

    Olfactory functioning following anteromedial temporal lobe resection. / Olsson, M.J.; Geigant, M.; Jones-Gotman, M.; Lundström, J.N.; Møller, Per; Åhs, F.; Frederikson, M.; Kumlien, E.

    2005. Poster session presented at ACHEMS, Sarasota, United States.

    Research output: Contribution to conferencePoster

  100. Published

    The sensory and nutritional effects of spicy foods. / Reinbach, Helene Christine; Møller, Per; Flint, A.

    Programme overview and registration brochure. Elsevier, 2005. p. 1.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedings

  101. 2004
  102. Published

    Do age differences in odour memory depend on differences in verbal memory? / Møller, P.; Wulff, C.; Köster, E. P.

    In: NeuroReport, Vol. Vol. 15 (5); (2004), No. 5, 2004, p. 915-917.

    Research output: Contribution to journalJournal article

  103. 2003
  104. Published

    Validation of a Texture Simulator. / Kjøbæk, N.; Friis, A.; Rugholt, S.; Møller, P.; Adler-Nissen, J.

    In: Annual transactions of the Nordic Rheology Society, Vol. 09, 2003, p. 101-105.

    Research output: Contribution to journalJournal article

  105. Published

    Differential human electrodermal responses to odours. / Møller, P.; Dijksterhuis, G.

    In: Neuroscience Letters, Vol. 346, No. 346, 2003, p. 129-132.

    Research output: Contribution to journalJournal article

  106. Published
  107. Published

    Validity of ranking criteria in gas chromatography - olfactometry methods. / Petersen, M.A.; Ivanova, D.; Møller, P.; Bredie, W.L.P.

    Ikke angivet. ed. / edited by J. L. Quéré and P. X. Étiévants. 224-227. Intercept, 2003. p. 494-499.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedings

  108. Published

    Effect of sensory perception of foods on appetite and food intake : a review of studies on humans. / Sørensen, Lone Brinkmann; Møller, Per; Flint, A.; Martens, Magni; Raben, A.

    In: International Journal of Obesity, Vol. 27, No. 10, 2003, p. 1152-1166.

    Research output: Contribution to journalJournal article

  109. 2002
  110. Published

    Gender and handedness effects on hedonicity of laterally presented odours. / Dijksterhuis, G. B.; Møller, P.; Bredie, W. L. P.; Rasmussen, G.; Martens, M.

    In: Brain and Cognition, Vol. 50, No. 2, 2002, p. 272-281.

    Research output: Contribution to journalJournal article

  111. Published

    Bedre spisevaner. / Møller, P.; Martens, M.

    In: Morgenavisen Jyllands-Posten, Vol. 30, 2002.

    Research output: Contribution to journalJournal article

  112. 2001
  113. Published

    Lateralization in olfaction : affection and cognition. / Møller, P.; Rasmussen, G.; Bredie, W. L. P.; Dijksterhuis, G. B.; Martens, M.

    In: Chemical Senses, Vol. 26, 2001, p. 785.

    Research output: Contribution to journalJournal article

  114. 2000
  115. Published

    Human senses in action. / Martens, M.; Bredie, W. L. P.; Dijksterhuis, G. B.; Martens, H.; Köster, E.; Møller, P.

    2000. Paper presented at Fechner day 2000, Fechner day 2000 : proceedings of the 16. annual meeting of the international society for psychophysics, 2000, Strasbourg, Strasbourg, .

    Research output: Contribution to conferencePaper

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