Staff of the Department of Food Science – University of Copenhagen

Per Møller

Per Møller

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 33 99

  1. 2006
  2. Published

    Sensory specific desires. / Møller, Per; Hansen, Ditte Louise Hartvig; Hausner, Helene.

    2006. Poster session presented at European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity, The Hague, Netherlands.

    Research output: Contribution to conferencePoster

  3. Published

    Verbal associations and odor memory. / Møller, Per; Hansen, Ditte Louise Hartvig; Mojet, Jozina; Köster, Egon Peter.

    2006. Abstract from Perspectives on Memory and Cognition, Aarhus, Denmark.

    Research output: Contribution to conferenceConference abstract for conference

  4. Published

    Verbal associations and odor memory. / Møller, Per; Hansen, Ditte Louise Hartvig; Mojet, J.; Koester, E.P.

    2006. Abstract from AChems Annual Meeting, Sarasota, Florida, United States.

    Research output: Contribution to conferenceConference abstract for conference

  5. Published

    Working memory for odors. / Olsson, M.J.; Jonsson, F.U.; Møller, Per.

    2006. Abstract from AChemS Annual Meeting, Sarasota, Florida, United States.

    Research output: Contribution to conferenceConference abstract for conference

  6. Published

    Working memory for odors. / Olsson, M.J.; Jönsson, F.U.; Møller, Per.

    2006. Abstract from ECRO 2006: Congress of the European Chemoreception Research Organization, Granada, Spain.

    Research output: Contribution to conferenceConference abstract for conference

  7. Published

    Is there a working memory for odors? / Olsson, Mats J.; Jönsson, F.U.; Møller, Per.

    2006. Abstract from Perspectives on Memory and Cognition, Aarhus, Denmark.

    Research output: Contribution to conferenceConference abstract for conference

  8. Published

    The effect of hot spices on food intake in humans. / Reinbach, Helene Christine; Møller, Per.

    2006. Abstract from European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity, The Haag, Netherlands.

    Research output: Contribution to conferenceConference abstract for conference

  9. Published

    Time-intensity evaluation of chilli spiced pork patties. / Reinbach, Helene Christine; Lauridsen, Lene; Ballabio, David; Aaslyng, Margit D.; Bredie, Wender; Møller, Per.

    2006. Abstract from LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food, Frederiksberg, Denmark.

    Research output: Contribution to conferenceConference abstract for conference

  10. Published

    Vurdering af VOCer i indemiljøluften II : lugt-luftkvalitetens betydning. / Wolkoff, Peder; Nielsen, Gunnar Damgaard; Møller, Per; Nielsen, Peter A.

    In: Miljø og Sundhed, No. 30, 2006, p. 3-12.

    Research output: Contribution to journalJournal article

  11. 2005
  12. Published

    Modeling odor mixture perception. / Broman, Daniel A.; Møller, Per; Olssson, Mats J.

    2005. Poster session presented at ACHEMS, Sarasota, United States.

    Research output: Contribution to conferencePoster

ID: 4229151