Staff of the Department of Food Science – University of Copenhagen

Per Møller

Per Møller

Associate Professor


  1. 2007
  2. Published

    Changes in desires and liking during spicy meals. / Reinbach, Helene Christine; Møller, Per.

    2007. Abstract from Pangborn Sensory Science Symposium, Minneapolis, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. Published

    Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity. / Reinbach, Helene Christine; Meinert, Lene; Ballabio, D.; Aaslyng, M.D.; Bredie, Wender; Olsen, Karsten; Møller, Per.

    In: Food Quality and Preference, Vol. 18, No. 6, 2007, p. 909-919.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Smell identification in Parkinson and Alzheimer patients : are Tabert et al's odours appropriate for PD? / Thagesen, H.; Korbo, L.; Baunsgaard, M.; Møller, Per.

    In: Movement Disorders, Vol. 22, No. Suppl. 16, 2007, p. S250.

    Research output: Contribution to journalConference abstract in journalResearch

  5. 2006
  6. Published

    Enabling physiological sensing of aroma enhanced human computer interaction. / Bamidis, Panos; Møller, Per.

    2006. Poster session presented at International Symposium on Intelligent Environments : Improving the quality of life in a changing world, Cambridge, United Kingdom.

    Research output: Contribution to conferencePosterResearch

  7. Published

    The role of memory in food choice and liking : workshop summary. / Dijksterhuis, Garmt; Mojet, Jos; Köster, Ep; Møller, Per; Hausner, Helene; Issanchou, S.; Sulmont-Rossé, Claire; Zandstra, E.H.

    In: Food Quality and Preference, Vol. 17, No. 7-8, 2006, p. 650.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Is there a role of sour taste on meal termination? / Hansen, Ditte Louise Hartvig; Møller, Per.

    2006. Poster session presented at European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity, The Hague, Netherlands.

    Research output: Contribution to conferencePosterResearch

  9. Published

    Is the composition of aroma compounds in human milk more diverse than in milk formulas? / Hausner, Helene; Bredie, Wender; Mølgaard, Christian; Møller, Per.

    ECRO 2006. 2006.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  10. Published

    Interaction between recall strategy and memory properties : what is remembered in odour memory? / Köster, E.P.; Møller, Per; Mojet, J.

    2006. Abstract from Perspectives on Memory and Cognition, Aarhus, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  11. Published

    Incidental and intentional flavour memory in young and older subjects. / Møller, Per; Mojet, Jozina; Köster, Egon Peter.

    2006. Abstract from European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity, The Hague, Netherlands.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  12. Published

    Memory of sweetness and fatty flavours : effects of gender and liking. / Møller, Per; Hausner, Helene.

    In: Food Quality and Preference, Vol. 17, No. 7-8, 2006, p. 653-654.

    Research output: Contribution to journalJournal articleResearch

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