Staff of the Department of Food Science – University of Copenhagen

Per Møller

Per Møller

  • Sensory and Consumer Science

    Rolighedsvej 30

    1958 Frb. C

    Phone: +45 35 33 33 99
  • Dairy, Meat and Plant Product Technology

    Rolighedsvej 30

    1958 Frb. C

    Phone: +45 35 33 33 99

  1. 2010
  2. Published

    Breastfeeding facilitates acceptance of a novel dietary flavour compound. / Hausner, Helene; Nicklaus, Sophie; Issanchou, Sylvie; Mølgaard, Christian; Møller, Per.

    In: Clinical Nutrition, Vol. 29, No. 1, 2010, p. 141-148.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Food choice and acceptance : lecture notes: course no. 270089. / Møller, Per; Hausner, Helene.

    Department of Food Science, University of Copenhagen, 2010.

    Research output: Book/ReportCompendium/lecture notesEducation

  4. Published

    Smagens fysiologi. / Møller, Per; Martens, Magni; Meyer, Claus; Bredie, Wender Laurentius Petrus.

    Menneskets ernæring. ed. / Arne Astrup; Susanne Bügel; Jørn Dyerberg; Steen Stender. 3. ed. Munksgaard , 2010. p. 255-263.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Published

    Animal models for studying taste cell signalling. / Reinbach, Helene Christine; Bredie, Wender Laurentius Petrus; Lawson, Moira Ann; Møller, Per; Brüggemann, Dagmar Adeline.

    2010. Poster session presented at XIX EUROPEAN CHEMORECEPTION RESEARCH ORGANIZATION (ECRO) Congress (2009), Sardinia, Italy, .

    Research output: Contribution to conferencePosterResearch

  6. Published

    Effects of hot spices on energy intake, appetite and sensory specific desires in humans. / Reinbach, Helene Christine; Martinussen, Torben; Møller, Per.

    In: Food Quality and Preference, Vol. 21, No. 6, 2010, p. 655-661.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2009
  8. Published

    Reliability of sensory assessors: issues of complexity. / Bitnes, Janna; Ueland, Øydis; Møller, Per; Martens, Magni.

    In: Journal of Sensory Studies, Vol. 24, No. 1, 2009, p. 25-40.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Desires for basic tastes, fat and hot foods following consumption of honeys. / Gadegaard, S.; Allesen-Holm, Bodil Helene; Bredie, Wender Laurentius Petrus; Møller, Per.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  10. Published

    Measuring children's food preferences using pictures in a computerized conjoint analysis. / Olsen, Annemarie; Kildegaard, Heidi; Gabrielsen, Gorm; Thybo, Anette Kistrup; Møller, Per.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  11. Published

    Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance. / Reinbach, Helene Christine; Smeets, A.; Martinussen, Torben; Møller, Per; Westerterp-Plantenga, M.S.

    In: Clinical Nutrition, Vol. 28, No. 3, 2009, p. 260-265.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity. / Reinbach, Helene Christine; Toft, M.; Møller, Per.

    In: Food Quality and Preference, Vol. 20, No. 1, 2009, p. 42-49.

    Research output: Contribution to journalJournal articleResearchpeer-review

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