Staff of the Department of Food Science – University of Copenhagen

Per Møller

Per Møller

Associate Professor


  1. 2014
  2. Published

    Orosensory perception. / Møller, Per.

    Pediatric formulations: a roadmap. ed. / Daniel Bar-Shalom; Klaus Rose. Springer, 2014. p. 105-121.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. 2013
  4. Published

    Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries. / Ahern, Sara M.; Caton, Samantha J.; Bouhlal, Sofia; Hausner, Helene; Olsen, Annemarie; Nicklaus, Sophie; Møller, Per; Hetherington, Marion M.

    In: Appetite, Vol. 71, 2013, p. 48-56.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Appetitive long-term taste conditioning enhances human visually evoked EEG responses. / Jespersen, Ida Viemose; Møller, Per; Laugesen, Jakob Lund; Schachtman, Todd R.; Manoharan, Thukirtha; Christoffersen, Gert Rene Juul.

    In: Behavioural Brain Research, Vol. 253, 2013, p. 1-8.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Gatrophysics in the brain and body. / Møller, Per.

    In: Flavour (London), Vol. 2, No. 8, 2013.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Early origins of overeating : early habit formation and implications for obesity in later life. / Olsen, Annemarie; Møller, Per; Hausner, Helene.

    In: Current Obesity Reports, Vol. 2, No. 2, 2013, p. 157-164.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Consumer leather exposure : an unrecognized cause of cobalt sensitization. / Thyssen, Jacob P; Johansen, Jeanne D; Jellesen, Morten Stendahl; Møller, Per; Sloth, Jens; Zachariae, Claus; Menné, Torkil.

    In: Contact Dermatitis, Vol. 69, No. 5, 2013, p. 276-279.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2012
  10. Published

    Welcome to flavour. / Barham, Peter J; Møller, Per.

    In: Flavour (London), Vol. 1, No. 1, 2012.

    Research output: Contribution to journalEditorialResearchpeer-review

  11. Published

    Overview of sensory perception. / Bredie, Wender Laurentius Petrus; Møller, Per.

    Alcoholic beverages: sensory evaluation and consumer research. ed. / John Piggott. Woodhead Publishing Limited, 2012. p. 3-23.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  12. Published

    Mere exposure and flavour–flavour learning increase 2–3 year-old children’s acceptance of a novel vegetable. / Hausner, Helene; Olsen, Annemarie; Møller, Per.

    In: Appetite, Vol. 58, No. 3, 2012, p. 1152-1159.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    The role of novelty detection in food memory. / Morin-Audebrand, Léri; Mojet, Jos; Chabanet, Claire; Issanchou, Sylvie; Møller, Per; Köster, Ep; Sulmont-Rossé, Claire.

    In: Acta Psychologica, Vol. 139, No. 1, 2012, p. 233-238.

    Research output: Contribution to journalJournal articleResearchpeer-review

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