Staff of the Department of Food Science – University of Copenhagen

Per Møller

Per Møller

Associate Professor

  1. 2005
  2. Smag og receptorer

    Møller, P. (Lecturer)
    12 Dec 2005

    Activity: Talk or presentationLecture and oral contribution

  3. Relationships between the sensory apparatus and energy intake

    Møller, P. (Lecturer)
    4 Oct 2005

    Activity: Talk or presentationLecture and oral contribution

  4. Olfaction and Neurodegereative diseases

    Møller, P. (Lecturer)
    13 Sep 2005

    Activity: Talk or presentationLecture and oral contribution

  5. Memory of sweetness and fat flavour: effects of liking and gender

    Møller, P. (Lecturer)
    8 Aug 2005

    Activity: Talk or presentationLecture and oral contribution

  6. Maden, hjernen og maven

    Møller, P. (Lecturer)
    6 Jun 2005

    Activity: Talk or presentationLecture and oral contribution

  7. Sensory Science presentation

    Møller, P. (Lecturer)
    6 Jun 2005

    Activity: Talk or presentationLecture and oral contribution

  8. Madens smag mod overvægt

    Møller, P. (Lecturer)
    18 May 2005

    Activity: Talk or presentationLecture and oral contribution

  9. Den fantastiske lugtesans

    Møller, P. (Lecturer)
    27 Apr 2005

    Activity: Talk or presentationLecture and oral contribution

  10. Workshop: Bedre madoplevelse

    Møller, P. (Organizer)
    9 Mar 200510 Mar 2005

    Activity: Participating in or organising an eventOrganisation of and participation in conference

ID: 4229151