Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-4258-8960
11 - 13 out of 13Page size: 10
- 1996
- Published
Systematic relationship between phospholipase A2 activity and dynamic lipid bilayer microheterogeneity
Hønger, T., Jørgensen, K., Biltonen, R. L. & Mouritsen, Ole G., 10 Aug 1996, In: Biochemistry. 35, 28, p. 9003-9006 4 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Model of a sub-main transition in phospholipid bilayers
Nielsen, M., Miao, L., Ipsen, J. H., Jørgensen, K., Zuckermann, M. J. & Mouritsen, Ole G., 4 Sep 1996, In: Biochimica et Biophysica Acta - Biomembranes. 1283, 2, p. 170-176 7 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Substrate-induced bulk alignment of liquid crystals
Zhang, Z., Chakrabarti, A., Mouritsen, Ole G. & Zuckermann, M. J., 1 Dec 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 53, 3, p. 2461-2465 5 p.Research output: Contribution to journal › Journal article › peer-review
ID: 14610784
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790
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › peer-review
Published -
519
downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › peer-review
Published -
245
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published