Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Characteristics of fibers formed by cytochrome c and induced by anionic phospholipids
Alakoskela, J. M., Jutila, A., Simonsen, A. C., Pirneskoski, J., Pyhäjoki, S., Turunen, R., Marttila, S., Mouritsen, Ole G., Goormaghtigh, E. & Kinnunen, P. K. J., 14 Nov 2006, In: Biochemistry. 45, 45, p. 13447-13453 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effects of Co, Fe, and Al doping on the oxygen disordering and superconducting transition temperature of YBa2Cu3O6+χ
Andersen, J. V., Andersen, N. H., Mouritsen, Ole G. & Poulsen, H. F., 1993, In: Physica. C, Superconductivity. 214, 1-2, p. 143-152 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Model simulation study of the structural stability of oxygen order in the YBa2Cu3O6+χ superconductor
Andersen, J. V., Bohr, H. & Mouritsen, Ole G., 1992, In: Computational Materials Science. 1, 1, p. 25-32 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Kinetics of diffusion-controlled oxygen ordering in a lattice-gas model of YBa2Cu3O7-δ
Andersen, J. V., Bohr, H. & Mouritsen, Ole G., 1990, In: Physical Review B (Condensed Matter and Materials Physics). 42, 1, p. 283-287 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Steady-state properties of a finite system driven by a chemical-potential gradient
Andersen, J. V. & Mouritsen, Ole G., 1990, In: Physical Review Letters. 65, 4, p. 440-443 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Crossover in the power spectrum of a driven diffusive lattice-gas model
Andersen, J. V., Jensen, H. J. & Mouritsen, Ole G., 1991, In: Physical Review B (Condensed Matter and Materials Physics). 44, 1, p. 439-442 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Computer simulation of mass transport in a driven diffusive system
Andersen, J. V. & Mouritsen, Ole G., 1990, In: Physica Scripta. T33, p. 141-146 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Self-organization of domain growth in the Ising model with impurities
Andersen, J. V. & Mouritsen, Ole G., 1992, In: Physical Review A - Atomic, Molecular, and Optical Physics. 45, 8, p. R5331-R5334Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Structure factor calculation and metal-ion doping effects of YBa2Cu3O6+x
Andersen, N. H., Fiig, T., Lindgård, P. A., Mannstaedt, S., Mouritsen, Ole G. & Berlin, J., Dec 1994, In: Physica C: Superconductivity and its Applications. 235-240, PART 4, p. 2423-2424 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
Structure and superconductivity in Co doped YBa2Cu3O6+x
Andersen, N. H., Andersen, J. V., Börjesson, L., Hadfield, R., Kakihana, M., McGreevy, R., Mouritsen, Ole G. & Poulsen, H. F., 1993, In: Journal of Alloys and Compounds. 195, p. 327-330 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enzymatic Release of Antitumor Ether Lipids by Specific Phospholipase A2 Activation of Liposome-Forming Prodrugs
Andresen, T. L., Davidsen, J., Begtrup, M., Mouritsen, Ole G. & Jørgensen, K., 25 Mar 2004, In: Journal of Medicinal Chemistry. 47, 7, p. 1694-1703 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Membrane-perturbing effect of fatty acids and lysolipids
Arouri, A. & Mouritsen, Ole G., 2013, In: Progress in Lipid Research. 52, 1, p. 130-140 11 p.Research output: Contribution to journal › Review › Research › peer-review
Anticancer double lipid prodrugs: liposomal preparation and characterization
Arouri, A. & Mouritsen, Ole G., 2011, In: Journal of Liposome Research. 21, 4, p. 296-305 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Development of a Cell-Based Bioassay for Phospholipase A2-Triggered Liposomal Drug Release
Arouri, A., Trojnar, J., Schmidt, S., Hansen, A. H., Mollenhauer, J. & Mouritsen, Ole G., 2015, In: PLoS ONE. 10, 5, 13 p., e0125508.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of fatty acids on the permeability barrier of model and biological membranes
Arouri, A., Lauritsen, K. E., Nielsen, H. L. & Mouritsen, Ole G., 2016, In: Chemistry and Physics of Lipids. 200, p. 139-146 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Lipases, liposomes and lipid-prodrugs
Arouri, A., Hansen, A. H., Rasmussen, T. E. & Mouritsen, Ole G., 2013, In: Current Opinion in Colloid and Interface Science. 18, 5, p. 419-431 13 p.Research output: Contribution to journal › Review › Research › peer-review
Phospholipase A2-susceptible liposomes of anticancer double lipid-prodrugs
Arouri, A. & Mouritsen, Ole G., 2012, In: European Journal of Pharmaceutical Sciences. 45, 4, p. 408-420 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effects of ethylene oxide containing lipopolymers and tri-block copolymers on lipid bilayers of dipalmitoylphosphatidylcholine
Baekmark, T. R., Pedersen, S., Jørgensen, K. & Mouritsen, Ole G., Sep 1997, In: Biophysical Journal. 73, 3, p. 1479-1491 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Vida ¿una cuestíon de grasas? Una perspectiva desde la biofísica de. Edicion electronica revisada
Bagatolli, L. & Mouritsen, Ole G., 2017, Yachay EP, Ecuador. 298 p.Research output: Book/Report › Book › Research › peer-review
Is the fluid mosaic (and the accompanying raft hypothesis) a suitable model to describe fundamental features of biological membranes? What may be missing?
Bagatolli, L. A. & Mouritsen, Ole G., 2013, In: Frontiers in Plant Science. 4, 6 p., 457.Research output: Contribution to journal › Review › Research › peer-review
Giant Unilamellar Vesicles (GUVs) as a Laboratory to Study Mesoscopic Lipid Domains in Membranes
Bagatolli, L. A. & Mouritsen, Ole G., 2014, Cell Membrane Nanodomains: From Biochemistry to Nanoscopy. Cambi, A. & Lidke, D. S. (eds.). CRC Press, p. 3-23 21 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
An outlook on organization of lipids in membranes: Searching for a realistic connection with the organization of biological membranes
Bagatolli, L. A., Ipsen, J. H., Simonsen, A. C. & Mouritsen, Ole G., 1 Oct 2010, In: Progress in Lipid Research. 49, 4, p. 378-389 12 p.Research output: Contribution to journal › Review › Research › peer-review
Universal ratio of correction-to-scaling amplitudes for Xe
Balzarini, D. & Mouritsen, Ole G., 1983, In: Physical Review A. 28, 6, p. 3515-3519 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
The coexistence curve of GeH4 and correction-to-scaling
Balzarini, D., Mouritsen, Ole G. & Palffy-Muhoray, P., 1983, In: Canadian Journal of Physics. 61, 9, p. 1301-1304 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Monte Carlo simulation of diblock copolymer microphases by means of a fast off-lattice model
Besold, G., Hassager, O. & Mouritsen, Ole G., Sep 1999, In: Computer Physics Communications. 121, p. 542-544 3 p.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
Competition between domain growth and interfacial melting
Besold, G. & Mouritsen, Ole G., 1 Aug 2000, In: Computational Materials Science. 18, 2, p. 225-244 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
Grain-boundary melting: A Monte Carlo study
Besold, G. & Mouritsen, Ole G., 1994, In: Physical Review B. Condensed Matter and Materials Physics. 50, 10, p. 6573-6576 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Preparing giant unilamellar vesicles (GUVs) of complex lipid mixtures on demand: Mixing small unilamellar vesicles of compositionally heterogeneous mixtures
Bhatia, T., Husen, P., Brewer, J., Bagatolli, L. A., Hansen, P. L., Ipsen, J. H. & Mouritsen, Ole G., 2015, In: Biochimica et Biophysica Acta - Biomembranes. 1848, 12, p. 3175-3180 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Spatial distribution and activity of Na+/K+-ATPase in lipid bilayer membranes with phase boundaries
Bhatia, T., Cornelius, F., Brewer, J., Bagatolli, L. A., Simonsen, A. C., Ipsen, J. H. & Mouritsen, Ole G., 2016, In: Biochimica et Biophysica Acta - Biomembranes. 1858, 6, p. 1390-1399 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Physical properties of the fluid lipid-bilayer component of cell membranes: a perspective
Bloom, M., Evans, E. & Mouritsen, Ole G., 1991, In: Quarterly Reviews of Biophysics. 24, 3, p. 293-397 105 p.Research output: Contribution to journal › Journal article › Research › peer-review
Intrinsic reaction-cycle time scale of Na+,K+-ATPase manifests itself in the lipid-protein interactions of nonequilibrium membranes
Bouvrais, H., Cornelius, F., Ipsen, J. H. & Mouritsen, Ole G., 2012, In: Proceedings of the National Academy of Sciences of the United States of America. 109, 45, p. 18442-18446 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of increasing membrane curvature on the phase transition and mixing behavior of a dimyristoyl-sn-glycero-3-phosphatidylcholine/ distearoyl-sn-glycero-3-phosphatidylcholine lipid mixture as studied by fourier transform infrared spectroscopy and differential scanning calorimetry
Brumm, T., Jørgensen, K., Mouritsen, Ole G. & Bayerl, T. M., Mar 1996, In: Biophysical Journal. 70, 3, p. 1373-1379 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Blækspruttebanden på Nordic Food Lab
hws697, hws697, Schmidt, C. V., Sun, Y., Faxholm, P. L., Flore, R., Olsen, Karsten & Mouritsen, Ole G., 2018, Blæksprutterne kommer - spis dem!. G. Mouritsen, O. & Styrbæk, K. (eds.). 1 ed. København: Gyldendal, p. 171-193 23 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
Effects of intramolecular motion on the magnetic resonance of anisotropic liquids: the equivalence of kinetic and equilibrium statistical mechanical approaches
Burnell, E. E., de Lange, C. A. & Mouritsen, Ole G., 1982, In: Journal of Magnetic Resonance (1969). 50, 2, p. 188-196 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The quest for umami: can sous vide contribute?
Clausen, M. P., Christensen, M., Djurhus, T. H., Duelund, L. & Mouritsen, Ole G., 2018, In: International Journal of Gastronomy and Food Science. 13, p. 129-133 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Taste - a gastrophycical perspective
Clausen, M. P., Christensen, M. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 157 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Imaging foodstuff and products of culinary transformations
Clausen, M. P., Christensen, M. & Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R. M., Kelly, A. L., Lavelle, C. & Kientza, H. T. V. (eds.). New York: CRC Press, p. 404-409 5 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Acyl-coenzyme A organizes laterally in membranes and is recognized specifically by acyl-coenzyme A binding protein
Cohen Simonsen, A., Bernchou Jensen, U., Færgeman, N. J., Knudsen, J. & Mouritsen, Ole G., 25 Sep 2003, In: FEBS Letters. 552, 2-3, p. 253-258 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Seaweeds and the United Nations' Sustainable Development Goals - 2022 and beyond
Cornish, M. L., Mouritsen, Ole G., Pérez Lloréns, J. L., Critchley, A. T. & Hurtado, A. Q., 2024, Applications of Seaweeds in Food and Nutrition. Heftt, D., Badmus, U. & Adetunji, C. (eds.). Elsevier, p. 45-62Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Consumption of seaweeds and the human brain
Cornish, M. L., Critchley, A. T. & Mouritsen, Ole G., 2017, (E-pub ahead of print) In: Journal of Applied Phycology. 29, p. 2377-2398 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A mini-review on the microbial continuum: consideration of a link between judicious consumption of a varied diet of macroalgae and human health and nutrition
Cornish, M. L., Mouritsen, Ole G. & Critchley, A. T., 2019, In: Journal of Oceanology and Limnology. 37, 3, p. 790-805 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease
Cornish, M. L., Critchley, A. T. & Mouritsen, Ole G., 1 Jan 2015, In: Phycologia. 54, 6, p. 649-666 18 p.Research output: Contribution to journal › Review › Research › peer-review
The permeability and the effect of acyl-chain length for phospholipid bilayers containing cholesterol: theory and experiment
Corvera, E., Mouritsen, Ole G., Singer, M. A. & Zuckermann, M. J., 1992, In: Biochimica et Biophysica Acta - Biomembranes. 1107, 2, p. 261-270 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Passive ion permeability of lipid membranes modelled via lipid-domain interfacial area
Cruzeiro-Hansson, L. & Mouritsen, Ole G., 1988, In: Biochimica et Biophysica Acta - Biomembranes. 944, 1, p. 63-72 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Intrinsic molecules in lipid membranes change the lipid-domain interfacial area: cholesterol at domain interfaces
Cruzeiro-Hansson, L., Ipsen, J. H. & Mouritsen, Ole G., 1989, In: Biochimica et Biophysica Acta - Biomembranes. 979, 2, p. 166-176 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Progression towards an 80:20 (plant-based:animal-based) energy balance via specially designed Meal Kits
Daverkosen, S., Ejlersen, S. & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 143-157 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enzymatic degradation of polymer covered SOPC-liposomes in relation to drug delivery
Davidsen, Johan, Vermehren, Charlotte, Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 29 Jan 2001, In: Advances in Colloid and Interface Science. 89-90, p. 303-311 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Drug delivery by phospholipase A2 degradable liposomes
Davidsen, J., Vermehren, Charlotte, Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 19 Feb 2001, In: International Journal of Pharmaceutics. 214, 1-2, p. 67-69 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Secreted phospholipase A2 as a new enzymatic trigger mechanism for localised liposomal drug release and absorption in diseased tissue
Davidsen, J., Jørgensen, K., Andresen, T. L. & Mouritsen, Ole G., 10 Jan 2003, In: Biochimica et Biophysica Acta - Biomembranes. 1609, 1, p. 95-101 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Synergistic permeability enhancing effect of lysophospholipids and fatty acids on lipid membranes
Davidsen, J., Mouritsen, Ole G. & Jorgensen, K., 19 Aug 2002, In: Biochimica et Biophysica Acta - Biomembranes. 1564, 1, p. 256-262 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
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Cephalopod gastronomy - a promise for the future
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
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