Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
The computer as a laboratory for the physical chemistry of membranes
Mouritsen, Ole G., Dammann, B., Fogedby, H. C., Ipsen, J. H., Jeppesen, C., Jørgensen, K., Risbo, J., Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 1995, In: Biophysical Chemistry. 55, 1-2, p. 55-68 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
The effect of anaesthetics on the dynamic heterogeneity of lipid membranes
Jørgensen, K., Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1993, In: Chemistry and Physics of Lipids. 65, 3, p. 205-216 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of cholesterol in small amounts on lipid bilayer softness in the region of the main phase transition
Lemmich, J., Mortensen, Kell, Ipsen, J., Honger, T., Bauer, R. & Mouritsen, Ole G., 1997, In: European Biophysics Journal. 25, 4, p. 293-304Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of increasing membrane curvature on the phase transition and mixing behavior of a dimyristoyl-sn-glycero-3-phosphatidylcholine/ distearoyl-sn-glycero-3-phosphatidylcholine lipid mixture as studied by fourier transform infrared spectroscopy and differential scanning calorimetry
Brumm, T., Jørgensen, K., Mouritsen, Ole G. & Bayerl, T. M., Mar 1996, In: Biophysical Journal. 70, 3, p. 1373-1379 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
The effects of acyl chain ordering and crystallization on the main phase transition of wet lipid bilayers: A theoretical study
Zuckermann, M. J. & Mouritsen, Ole G., 1987, In: European Biophysics Journal. 15, 2, p. 77-86 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
The effects of density fluctuations on the partitioning of foreign molecules into lipid bilayers: Application to anaesthetics and insecticides
Jørgensen, K., Ipsen, J. H., Mouritsen, Ole G., Bennett, D. & Zuckermann, M. J., 1991, In: Biochimica et Biophysica Acta - Biomembranes. 1067, 2, p. 241-253 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effects of ethylene oxide containing lipopolymers and tri-block copolymers on lipid bilayers of dipalmitoylphosphatidylcholine
Baekmark, T. R., Pedersen, S., Jørgensen, K. & Mouritsen, Ole G., Sep 1997, In: Biophysical Journal. 73, 3, p. 1479-1491 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The hydrophobic effect: Molecular dynamics simulations of water confined between extended hydrophobic and hydrophilic surfaces
Jensen, M., Mouritsen, Ole G. & Peters, G. H., 22 May 2004, In: Journal of Chemical Physics. 120, 20, p. 9729-9744 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The impact of peptides on lipid membranes
Khandelia, H., Ipsen, J. H. & Mouritsen, Ole G., 1 Jul 2008, In: Biochimica et Biophysica Acta - Biomembranes. 1778, 7-8, p. 1528-1536 9 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
The liquid-ordered state comes of age
Mouritsen, Ole G., 1 Jul 2010, In: Biochimica et Biophysica Acta - Biomembranes. 1798, 7, p. 1286-1288 3 p.Research output: Contribution to journal › Review › Research › peer-review
ID: 14610784
Most downloads
-
798
downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
526
downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
246
downloads
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published