Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus


  1. 2013
  2. Membrane-perturbing effect of fatty acids and lysolipids

    Arouri, A. & Mouritsen, Ole G., 2013, In: Progress in Lipid Research. 52, 1, p. 130-140 11 p.

    Research output: Contribution to journalReviewpeer-review

  3. On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

    Mouritsen, Ole G., Dawczynski, C., Duelund, L., Jahreis, G., Vetter, W. & Schröder, M., 2013, In: Journal of Applied Phycology. 25, 6, p. 1777-1791 15 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Small-scale structure in fluid cholesterol-lipid bilayers

    Rheinstädter, M. C. & Mouritsen, Ole G., 2013, In: Current Opinion in Colloid and Interface Science. 18, 5, p. 440-447 8 p.

    Research output: Contribution to journalReviewpeer-review

  5. Published

    The science of seaweeds

    Mouritsen, Ole G., 2013, In: American Scientist. 101, p. 458-465 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. 2012
  7. Published

    Characterization of Fluorinated Catansomes: A Promising Vector in Drug-Delivery

    Rosholm, K. R., Arouri, A., Hansen, P. L., González-Pérez, A. & Mouritsen, Ole G., 2012, In: Langmuir. 28, 5, p. 2773-2781 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Influence of the Active Compounds of Perilla frutescens Leaves on Lipid Membranes

    Duelund, L., Amiot, A., Fillon, A. & Mouritsen, Ole G., 2012, In: Journal of Natural Products. 75, 2, p. 160-166 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Intrinsic reaction-cycle time scale of Na+,K+-ATPase manifests itself in the lipid-protein interactions of nonequilibrium membranes

    Bouvrais, H., Cornelius, F., Ipsen, J. H. & Mouritsen, Ole G., 2012, In: Proceedings of the National Academy of Sciences of the United States of America. 109, 45, p. 18442-18446 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Lipids, curvature stress, and the action of lipid prodrugs: Free fatty acids and lysolipid enhancement of drug transport across liposomal membranes

    Jespersen, H., Andersen, J. H., Ditzel, H. J. & Mouritsen, Ole G., 2012, In: Biochimie. 94, 1, p. 2-10 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. Membrane Protein-Lipid Match and Mismatch

    Mouritsen, Ole G., 2012, Comprehensive Biophysics. Egelman, E. H. (ed.). Elsevier, Vol. 5. p. 245-260 16 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  12. Molecular mechanism of the allosteric enhancement of the umami taste sensation

    Mouritsen, Ole G. & Khandelia, H., 2012, In: F E B S Journal. 279, 17, p. 3112-3120 9 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 14610784