Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus

ORCID: 0000-0002-4258-8960

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  1. Published

    Effects of mobile vacancies on the dynamics of ordering and phase separation in nonconserved multicomponent systems

    Gilhøj, H., Jeppesen, C. & Mouritsen, Ole G., 1 Jan 1995, In: Physical Review E. 52, 2, p. 1465-1475 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Effects of seaweed sterols fucosterol and demosterol on lipid membranes

    Mouritsen, Ole G., Bagatolli, L., Duelund, L., Garvik, O., Ipsen, J. H. & Simonsen, A. C., 2017, In: Chemistry and Physics of Lipids. 205, p. 1-10 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Effects of temperature on domain-growth kinetics of fourfold-degenerate (2×1) ordering in Ising models

    Høst-Madsen, A., Shah, P. J., Hansen, T. V. & Mouritsen, Ole G., 1987, In: Physical Review B. 36, 4, p. 2333-2336 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Effects of the insecticides malathion and deltamethrin on the phase behaviour of dimyristoylphosphatidylcholine multilamellar lipid bilayers

    Sabra, M. C., Jørgensen, K. & Mouritsen, Ole G., 1 Dec 2000, In: Progress in Colloid and Polymer Science. 116, p. 1-8 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Effects of vacancies on overshooting in nonequilibrium ordering processes

    Gilhøj, H., Jeppesen, C. & Mouritsen, Ole G., 1 Jan 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 53, 5, p. 5491-5494 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Elastic properties of surfactant monolayers at liquid-liquid interfaces: A molecular dynamics study

    Laradji, M. & Mouritsen, Ole G., 15 May 2000, In: Journal of Chemical Physics. 112, 19, p. 8621-8630 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    En fleksitar i harmoni med naturen

    Mouritsen, Ole G., 2019, In: Politiken MAD. 3, p. 86 1 p.

    Research output: Contribution to journal › Journal article › Communication

  8. Published

    En japaner i London: Yoshinori Ishii på restaurant Umu

    Mouritsen, Ole G., 2019, In: Gastro. 147, p. 66-69

    Research output: Contribution to journal › Journal article › Communication

  9. En kop kaffe, nu! Om morgenmad

    Mouritsen, Ole G., 2017, In: Weekendavisen, Ideer. 16. juni, p. 7 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  10. Published

    Enhancement of phospholipase A2 catalyzed degradation of polymer grafted PEG-liposomes: Effects of lipopolymer-concentration and chain-length

    Jørgensen, K., Vermehren, Charlotte & Mouritsen, Ole G., 4 Oct 1999, In: Pharmaceutical Research. 16, 9, p. 1491-1493 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Enzymatic Release of Antitumor Ether Lipids by Specific Phospholipase A2 Activation of Liposome-Forming Prodrugs

    Andresen, T. L., Davidsen, J., Begtrup, M., Mouritsen, Ole G. & Jørgensen, K., 25 Mar 2004, In: Journal of Medicinal Chemistry. 47, 7, p. 1694-1703 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Enzymatic action of phospholipase A2 on liposomal drug delivery systems

    Hansen, A. H., Mouritsen, Ole G. & Arouri, A., 2015, In: International Journal of Pharmaceutics. 491, 1-2, p. 49-57 9 p., 14957.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Enzymatic degradation of polymer covered SOPC-liposomes in relation to drug delivery

    Davidsen, Johan, Vermehren, Charlotte, Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 29 Jan 2001, In: Advances in Colloid and Interface Science. 89-90, p. 303-311 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Erratum: Domain-induced activation of human phospholipase A2 type IIA: Local versus global lipid composition (Biophysical Journal (2006) 90, (3165-3175))

    Leidy, C., Linderoth, L., Andresen, T. L., Mouritsen, Ole G., Jørgensen, K. & Peters, G. H., 12 Jul 2006, In: Biophysical Journal. 91, 2, 1 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  15. Published

    Evolution of a rippled membrane during phospholipase A2 hydrolysis studied by time-resolved AFM

    Leidy, C., Mouritsen, Ole G., Jørgensen, K. & Peters, G. H., Jul 2004, In: Biophysical Journal. 87, 1, p. 408-418 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Experimental investigation of the logarithmic correction to the mean-field order parameter of the four-dimensional Ising ferromagnet

    Mouritsen, Ole G. & Jensen, S. J. K., 1979, In: Physical Review B. 19, 7, p. 3663-3666 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. First-order phase transitions of Ising models with multispin interactions

    Mouritsen, Ole G., Jensen, S. J. K. & Frank, B., 1981, In: Physical Review B. 23, 3, p. 976-979 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Fjordrejer - meget mere end en tur i Grøften!

    Mouritsen, Ole G. & Styrbæk, K., 2020, In: Gastro. 162, p. 128-133

    Research output: Contribution to journal › Journal article › Communication

  19. Published

    Flavour of fermented fish, insect, game, and pea sauces: garum revisited

    Mouritsen, Ole G., Duelund, L., Calleja, G. & Frøst, Michael Bom, 2017, In: International Journal of Gastronomy and Food Science. 9, p. 16-28 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Fluctuation effects in first-order phase transitions: Theory and model for martensitic transformations

    Lindgård, P. & Mouritsen, Ole G., 1990, In: Physical Review B (Condensed Matter and Materials Physics). 41, 1, p. 688-703 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Fluctuation-Induced First-Order Phase Transition in an Anisotropic Planar Model of N2 on Graphite

    Mouritsen, Ole G. & Berlinsky, A. J., 1982, In: Physical Review Letters. 48, 3, p. 181-184 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Fluctuation-Induced First-Order Phase Transitions Studied by the Monte Carlo Technique

    Mouritsen, Ole G., Jensen, S. J. K. & Bak, P., 1977, In: Physical Review Letters. 39, 10, p. 629-632 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Food processing

    Mouritsen, Ole G., Olsen, Karsten & Orlien, Vibeke, 2022, Applied Food Science. Wernaart, B. & van der Meulen, B. (eds.). Wageningen Academic Publishers, p. 157-185 29 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  24. Published

    Force trace hysteresis and temperature dependence of bridging nanobubble induced forces between hydrophobic surfaces

    Thormann, E., Simonsen, A. C., Hansen, Per & Mouritsen, Ole G., 1 Sep 2008, In: ACS Nano. 2, 9, p. 1817-1824 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Foreword: Those tasty and curious organism affectionately called seaweeds

    Mouritsen, Ole G. & Critchley, A. T., 2018, Those Curious and Delicious Seaweeds: A Fascinating Voyage From Biology to Gastronomy. Lloréns, J. L. P., Carrero, I. H., Oñate, J. J. V., Murillo, F. G. B. & Léon, Á. (eds.). Editorial UCA, p. IX-XIV

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  26. Fra formidling til forskning: når formidling driver forskningen

    Mouritsen, Ole G., 2017, In: Aktuel Naturvidenskab. 1, p. 2 1 p.

    Research output: Contribution to journal › Journal article › Communication

  27. Fractal growth in impurity-controlled solidification in lipid monolayers

    Fogedby, H. C., Sørensen, E. S. & Mouritsen, Ole G., 1987, In: The Journal of Chemical Physics. 87, 11, p. 6706-6709 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Fractional Brownian motion of director fluctuations in nematic ordering

    Zhang, Z., Mouritsen, Ole G., Otnes, K., Riste, T. & Zuckermann, M. J., 1993, In: Physical Review Letters. 70, 12, p. 1834-1837 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Freeze/thaw effects on lipid-bilayer vesicles investigated by differential scanning calorimetry

    Kaasgaard, T., Mouritsen, Ole G. & Jørgensen, K., 2 Sep 2003, In: Biochimica et Biophysica Acta - Biomembranes. 1615, 1-2, p. 77-83 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    From lanosterol to cholesterol: Structural evolution and differential effects on lipid bilayers

    Miao, L., Nielsen, M., Thewalt, J., Ipsen, J. H., Bloom, M., Zuckermann, M. J. & Mouritsen, Ole G., 1 Jan 2002, In: Biophysical Journal. 82, 3, p. 1429-1444 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Functional dynamics of lipids in biomembranes

    Kinnunen, P. K. J. & Mouritsen, Ole G., 6 Sep 1994, In: Chemistry and Physics of Lipids. 73, 1-2, p. 1-2 2 p.

    Research output: Contribution to journal › Editorial › Research › peer-review

  32. Published

    Functional dynamics of lipids in biomembranes

    Kinnunen, P. K. J. & Mouritsen, Ole G., 6 Sep 1994, In: Chemistry and Physics of Lipids. 73, 1-2, p. 1-2 2 p.

    Research output: Contribution to journal › Editorial › Research › peer-review

  33. Published

    För den goda smakens skull

    Mouritsen, Ole G., 2023, In: Glänta. 2023, 2, p. 110-115 6 p.

    Research output: Contribution to journal › Journal article › Communication

  34. Gastro i Lübeck

    Mouritsen, Ole G., 2017, In: Gastro. 126, p. 42 1 p.

    Research output: Contribution to journal › Journal article › Communication

  35. Published

    Gastrofysik og smagshåndværk

    Sørensen, S., Brønnum, L., Christensen, M., Rymann, E., Schneider, M. & Mouritsen, Ole G., 2024, Praxis. 456 p.

    Research output: Book/Report › Book › Education

  36. Published

    Gastronomiens rolle i den grønne omstilling

    Mouritsen, Ole G., 2024, Gastronomiens spor i det danske samfund. Mouritsen, O. G. (ed.). Aarhus: Trykværket, p. 187-196 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  37. Published

    Gastronomiens spor i det danske samfund (Mouritsen, O. G., red.)

    Mouritsen, Ole G., 2024, Aarhus: Trykværket. 215 p.

    Research output: Book/Report › Report › Communication

  38. Published

    Gastrophysical and chemical characterization of structural changes in cooked squid mantle

    Schmidt, C. V., Plankensteiner, L., Clausen, M. P., Walhter, A. R., Kirkensgaard, Jacob Judas Kain, Olsen, Karsten & Mouritsen, Ole G., 2021, In: Journal of Food Science. 86, 11, p. 4811-4827

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Gastrophysics of the Oral Cavity

    Mouritsen, Ole G., 2016, In: Current Pharmaceutical Design. 22, 15, p. 2195-2203

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. General correlation function series: Phase diagram of the anisotropic Heisenberg antiferromagnet in a field

    Mouritsen, Ole G., Hansen, E. K. & Jensen, S. J. K., 1980, In: Physical Review B. 22, 7, p. 3256-3270 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Getting more from pushing less: Negative specific heat and conductivity in nonequilibrium steady states

    Zia, R. K. P., Praestgaard, E. L. & Mouritsen, Ole G., 1 Dec 2002, In: American Journal of Physics. 70, 4, p. 384-392 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Giant Unilamellar Vesicles (GUVs) as a Laboratory to Study Mesoscopic Lipid Domains in Membranes

    Bagatolli, L. A. & Mouritsen, Ole G., 2014, Cell Membrane Nanodomains: From Biochemistry to Nanoscopy. Cambi, A. & Lidke, D. S. (eds.). CRC Press, p. 3-23 21 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  43. Published

    Glem torskerognen: Med æg fra laks, sild eller stenbider kan du lave utraditionelle retter, der kan overraske enhver middagsgæst

    Mouritsen, Ole G. & Styrbæk, K., 3 Nov 2023, In: Jyllands-Posten. p. Sektion E, 12-13 2 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  44. Grain-boundary melting: A Monte Carlo study

    Besold, G. & Mouritsen, Ole G., 1994, In: Physical Review B. Condensed Matter and Materials Physics. 50, 10, p. 6573-6576 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Granville Island Public Market. Vancouvers madmarked

    Mouritsen, Ole G., 2017, In: Gastro. 123, p. 72-76 5 p.

    Research output: Contribution to journal › Journal article › Communication

  46. Published

    Grøn mad smager ikke godt nok

    Mouritsen, Ole G., 9 Jan 2021, In: Dagbladet Politiken. p. 5 (sektion 2) 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  47. Published

    Grønt med umami: Små, sommerlige hapseretter med en overraskende smag

    Styrbæk, K. & Mouritsen, Ole G., 7 Aug 2020, In: Jyllands-Posten. Sektion K, p. 12, 14 2 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  48. Published

    Grønt med umami og velsmag: Håndværk, viden & opskrifter

    Styrbæk, K. & Mouritsen, Ole G., 2020, Gyldendal. 342 p.

    Research output: Book/Report › Book › Communication

  49. Published

    Grøntsager vil ikke spises

    Mouritsen, Ole G., 5 Jul 2019, In: Weekendavisen - Ideer. 27, p. 13

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  50. Published

    Hemmeligheden bag japanernes sunde madkultur

    Mouritsen, Ole G., 2017, In: Kristeligt Dagblad. p. 11 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

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