Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus

ORCID: 0000-0002-4258-8960

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  1. Relationships between lipid membrane area, hydrophobic thickness, and acyl-chain orientational order: The effects of cholesterol

    Ipsen, J. H., Mouritsen, Ole G. & Bloom, M., 1990, In: Biophysical Journal. 57, 3, p. 405-412 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Relevance of domain-wall softness for a universal classification of domain-growth kinetics

    Mouritsen, Ole G., 1985, In: Physical Review B. 31, 5, p. 2613-2616 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Reply to "Domain-growth kinetics of systems with soft walls"

    Mouritsen, Ole G. & Praestgaard, E., 1988, In: Physical Review B (Condensed Matter and Materials Physics). 37, 4, p. 2278-2279 2 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Ripples and the formation of anisotropic lipid domains: Imaging two-component supported double bilayers by atomic force microscopy

    Leidy, C., Kaasgaard, T., Crowe, J. H., Mouritsen, Ole G. & Jørgensen, K., 1 Nov 2002, In: Biophysical Journal. 83, 5, p. 2625-2633 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Roe gastronomy

    Mouritsen, Ole G., 2023, In: International Journal of Gastronomy and Food Science. 32, 11 p., 100712.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Rogn - meget mere end caviar

    Mouritsen, Ole G. & Styrbæk, K., 2023, København: Gyldendal. 246 p.

    Research output: Book/Report › Book › Communication

  7. Published

    Role of lipid protrusions in the function of interfacial enzymes

    Halperin, A. & Mouritsen, Ole G., 1 Oct 2005, In: European Biophysics Journal. 34, 7, p. 967-971 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Saved by seaweeds: phyconomic contributions in times of crises

    Mouritsen, Ole G., Rhatigan, P., Cornish, M. L., Critchley, A. T. & Pérez-Lloréns, J. L., 2021, In: Journal of Applied Phycology. 33, 1, p. 443-458 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Saved by seaweeds (II): Traditional knowledge, home remedies medicine, surgery, and pharmacopoeia

    Pérez-Lloréns, J. L., Critchley, A. T., Cornish, M. L. & Mouritsen, Ole G., 2023, In: Journal of Applied Phycology. 35, p. 2049–2068 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Science education and public understanding of science via food, cooking and flavour

    Sörensen, P. & Mouritsen, Ole G., 2019, In: International Journal of Gastronomy and Food Science. 15, p. 36-47

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Screening effect of PEG on avidin binding to liposome surface receptors

    Kaasgaard, T., Mouritsen, Ole G. & Jørgensen, K., 19 Feb 2001, In: International Journal of Pharmaceutics. 214, 1-2, p. 63-65 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Seaweeds and the United Nations' Sustainable Development Goals - 2022 and beyond

    Cornish, M. L., Mouritsen, Ole G., Pérez Lloréns, J. L., Critchley, A. T. & Hurtado, A. Q., 2024, Applications of Seaweeds in Food and Nutrition. Heftt, D., Badmus, U. & Adetunji, C. (eds.). Elsevier, p. 45-62

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  13. Published

    Seaweeds in mythology, folklore, poetry, and life

    Pérez-Lloréns, J. L., Mouritsen, Ole G., Rhatigan, P., Cornish, M. L. & Critchley, A. T., 2020, In: Journal of Applied Phycology. 32, 5, p. 3157-3182 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Seaweeds: phycogastronomy - the culinary science of seaweeds

    Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R., Kelly, A., Lavelle, C. & Kientza, H. T. V. (eds.). CRC Press, p. 517-522 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  15. Published

    Secreted phospholipase A2 as a new enzymatic trigger mechanism for localised liposomal drug release and absorption in diseased tissue

    Davidsen, J., Jørgensen, K., Andresen, T. L. & Mouritsen, Ole G., 10 Jan 2003, In: Biochimica et Biophysica Acta - Biomembranes. 1609, 1, p. 95-101 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Self-assembly and organization of lipid-protein membranes

    Mouritsen, Ole G., 1 Jan 1998, In: Current Opinion in Colloid and Interface Science. 3, 1, p. 78-87 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Self-assembly based on hydrotropic counterion - Single-chain amphiphile ion pairs

    Rosholm, K. R., Gonzalez-Perez, Alfredo & Mouritsen, Ole G., 1 Oct 2010, In: Colloid and Polymer Science. 288, 14-15, p. 1351-1357 7 p.

    Research output: Contribution to journal › Review › Research › peer-review

  18. Self-organization of domain growth in the Ising model with impurities

    Andersen, J. V. & Mouritsen, Ole G., 1992, In: Physical Review A - Atomic, Molecular, and Optical Physics. 45, 8, p. R5331-R5334

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Simulation technique for hard-disk models in two dimensions

    Fraser, D. P., Zuckermann, M. J. & Mouritsen, Ole G., 1990, In: Physical Review A - Atomic, Molecular, and Optical Physics. 42, 6, p. 3186-3195 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Simulations of a membrane-anchored peptide: Structure, dynamics, and influence on bilayer properties

    Jensen, M., Mouritsen, Ole G. & Peters, G. H., Jun 2004, In: Biophysical Journal. 86, 6, p. 3556-3575 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Single-channel water permeabilities of Escherichia coli aquaporins AqpZ and GlpF

    Jensen, M. & Mouritsen, Ole G., Apr 2006, In: Biophysical Journal. 90, 7, p. 2270-2284 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Smag for livet: "Smager grøntsagerne godt nok?" spørger Ole G. Mouritsen

    Mouritsen, Ole G., 2018, In: MASA Food Magazine. 2, p. 11-12 2 p.

    Research output: Contribution to journal › Journal article › Communication

  23. Published

    Smag kan forbedre kemopatienters livskvalitet

    Styrbæk, K. & Mouritsen, Ole G., 2017

    Research output: Other contribution › Net publication - Internet publication › Communication

  24. Published

    Smag på alle hylder

    Mouritsen, Ole G., 2020, In: Politiken MAD. 8, p. 77 1 p.

    Research output: Contribution to journal › Journal article › Communication

  25. Published

    Smag, honning og den grønne omstilling

    Mouritsen, Ole G., 2023, In: Tidsskrift for Biavl. 157, 4, p. 118-121

    Research output: Contribution to journal › Journal article › Communication

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