Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus


  1. Membrane Protein-Lipid Match and Mismatch

    Mouritsen, Ole G., 2017, In: Reference Module Life Science. 08084, p. 1-17 17 p.

    Research output: Contribution to journalJournal articlepeer-review

  2. Mean-field and Monte Carlo simulation studies of the lateral distribution of proteins in membranes

    Sperotto, M. M. & Mouritsen, Ole G., 1991, In: European Biophysics Journal. 19, 4, p. 157-168 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Mattress model of lipid-protein interactions in membranes

    Mouritsen, Ole G. & Bloom, M., 1984, In: Biophysical Journal. 46, 2, p. 141-153 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Maillard: velsmagen med det svære navn

    Mouritsen, Ole G., 2021, In: Politiken MAD. 17, p. 56-56

    Research output: Contribution to journalJournal article

  5. Magnetization direction in the Heisenberg model exhibiting fractional Brownian motion

    Zhang, Z., Mouritsen, Ole G. & Zuckermann, M. J., 1993, In: Physical Review E - Statistical, Nonlinear, and Soft Matter Physics. 48, 4, p. R2327-R2330

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Mad og smag som motor for læring i børnehøjde

    Mouritsen, Ole G., 2018, Københavns Generation Mad: En status over maden til børn og unge i Københavns Kommune 2007-2017 udarbejdet af Københavns Madhus. København: Københavns Madhus, p. 100-101 2 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommunication

  7. Lugtbilleder

    Mouritsen, Ole G., 2017, In: Weekendavisen, Ideer. p. 12 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper article

  8. Published

    Lugt verden

    Mouritsen, Ole G., 18 May 2021, In: Kristeligt Dagblad. p. 11 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature article

  9. Lud og læsket kalt i kulinarisk kemi

    Styrbæk, K., Styrbæk, K., Hansen, P. L. & Mouritsen, Ole G., 2017, In: Dansk Kemi. 98 (4), p. 8-11 4 p.

    Research output: Contribution to journalJournal article

  10. Published

    Low microwave-amplitude ESR spectroscopy: Measuring spin-relaxation interactions of moderately immobilized spin labels in proteins

    Hedin, E. M. K., Hult, K., Mouritsen, Ole G. & Høyrup, P., 31 Aug 2004, In: Journal of Biochemical and Biophysical Methods. 60, 2, p. 117-138 22 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. Published

    Lissabon: Tradition og fornyelse

    Mouritsen, Ole G., 2019, In: Gastro. 156, p. 78-85 8 p.

    Research output: Contribution to journalJournal article

  12. Liposomal Formulation of Retinoids Designed for Enzyme Triggered Release

    Pedersen, P. J., Adolph, S. K., Subramanian, A. K., Arouri, A., Andresen, T. L., Mouritsen, Ole G., Madsen, R., Madsen, M. W., Peters, G. H. & Clausen, M. H., 2010, In: Journal of Medicinal Chemistry. 53, 9, p. 3782-3792 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  13. Lipids, curvature, and nano-medicine

    Mouritsen, Ole G., 2011, In: European Journal of Lipid Science and Technology. 113, 10, p. 1174-1187 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  14. Lipids, curvature stress, and the action of lipid prodrugs: Free fatty acids and lysolipid enhancement of drug transport across liposomal membranes

    Jespersen, H., Andersen, J. H., Ditzel, H. J. & Mouritsen, Ole G., 2012, In: Biochimie. 94, 1, p. 2-10 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  15. Published

    Lipids do influence protein function - The hydrophobic matching hypothesis revisited

    Jensen, M. & Mouritsen, Ole G., 3 Nov 2004, In: Biochimica et Biophysica Acta - Biomembranes. 1666, 1-2, p. 205-226 22 p.

    Research output: Contribution to journalReviewpeer-review

  16. Lipidology and lipidomics - Quo vadis? A new era for the physical chemistry of lipids

    Mouritsen, Ole G., 2011, In: Physical Chemistry Chemical Physics. 13, 43, p. 19195-19205 11 p.

    Research output: Contribution to journalReviewpeer-review

  17. Published

    Lipid rafts: At a crossroad between cell biology and physics

    Jacobson, K., Mouritsen, Ole G. & Anderson, R. G. W., 1 Jan 2007, In: Nature Cell Biology. 9, 1, p. 7-14 8 p.

    Research output: Contribution to journalReviewpeer-review

  18. Published

    Lipid protrusions, membrane softness, and enzymatic activity

    Høyrup, P., Callisen, T. H., Jensen, M., Halperin, A. & Mouritsen, Ole G., 7 Apr 2004, In: Physical Chemistry Chemical Physics. 6, 7, p. 1608-1615 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  19. Published

    Lipid membrane structure in relation to permeation

    Mouritsen, Ole G., 1 Jan 1998, In: Proceedings of the Controlled Release Society. 25, p. 194-195 2 p.

    Research output: Contribution to journalJournal articlepeer-review

  20. Published

    Lipid gymnastics: Evidence of complete acyl chain reversal in oxidized phospholipids from molecular simulations

    Khandelia, H. & Mouritsen, Ole G., 1 Jan 2009, In: Biophysical Journal. 96, 7, p. 2734-2743 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  21. Lipid enrichment and selectivity of integral membrane proteins in two-component lipid bilayers

    Sperotto, M. M. & Mouritsen, Ole G., 1993, In: European Biophysics Journal. 22, 5, p. 323-328 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  22. Lipid domains in model membranes: a brief historical perspective

    Mouritsen, Ole G. & Bagatolli, L. A., 2015, In: Essays in Biochemistry. 57, p. 1-19 19 p.

    Research output: Contribution to journalJournal articlepeer-review

  23. Published

    Lipid domain formation and ligand-receptor distribution in lipid bilayer membranes investigated by atomic force microscopy

    Kaasgaard, T., Mouritsen, Ole G. & Jorgensen, K., 27 Mar 2002, In: FEBS Letters. 515, 1-3, p. 29-34 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  24. Lipases, liposomes and lipid-prodrugs

    Arouri, A., Hansen, A. H., Rasmussen, T. E. & Mouritsen, Ole G., 2013, In: Current Opinion in Colloid and Interface Science. 18, 5, p. 419-431 13 p.

    Research output: Contribution to journalReviewpeer-review

  25. Published

    Lindane suppresses the lipid-bilayer permeability in the main transition region

    Sabra, M. C., Jørgensen, K. & Mouritsen, Ole G., 13 Jun 1996, In: Biochimica et Biophysica Acta - Biomembranes. 1282, 1, p. 85-92 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  26. Ligand-receptor interactions and membrane structure investigated by AFM and time-resolved fluorescence microscopy

    Thormann, E., Simonsen, A. C., Nielsen, L. K. & Mouritsen, Ole G., 2007, In: Journal of Molecular Recognition. 20, 6, p. 554-560 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  27. Lifshitz-Slyozov kinetics of a nonconserved system that separates into phases of different density

    Mouritsen, Ole G., Shah, P. J. & Andersen, J. V., 1990, In: Physical Review B (Condensed Matter and Materials Physics). 42, 7, p. 4506-4513 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  28. Lifshitz-Allen-Cahn domain-growth kinetics of Ising models with conserved density

    Fogedby, H. C. & Mouritsen, Ole G., 1988, In: Physical Review B (Condensed Matter and Materials Physics). 37, 10, p. 5962-5965 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  29. Published

    Lateral organization and domain formation in a two-component lipid membrane system

    Leidy, C., Wolkers, W. F., Jørgensen, K., Mouritsen, Ole G. & Crowe, J. H., 1 Jan 2001, In: Biophysical Journal. 80, 4, p. 1819-1828 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  30. Lateral density fluctuations in the chain-melting phase transition of lipid monolayers

    Mouritsen, Ole G., Ipsen, J. H. & Zuckermann, M. J., 1989, In: Journal of Colloid and Interface Science. 129, 1, p. 32-40 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  31. Published

    Kødet sætter rødt lys for en grøn fremtid

    Mouritsen, Ole G., 2019, In: Politiken MAD. 1, p. 76-77 2 p.

    Research output: Contribution to journalJournal article

  32. Published

    Klosterkost i køkken og køkkenhave på San Cataldo

    Mouritsen, Ole G., 2017, In: Gastro. 128, p. 54-58 5 p.

    Research output: Contribution to journalJournal article

  33. Kinetics of diffusion-controlled oxygen ordering in a lattice-gas model of YBa2Cu3O7-δ

    Andersen, J. V., Bohr, H. & Mouritsen, Ole G., 1990, In: Physical Review B (Condensed Matter and Materials Physics). 42, 1, p. 283-287 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  34. Is the fluid mosaic (and the accompanying raft hypothesis) a suitable model to describe fundamental features of biological membranes? What may be missing?

    Bagatolli, L. A. & Mouritsen, Ole G., 2013, In: Frontiers in Plant Science. 4, 6 p., 457.

    Research output: Contribution to journalReviewpeer-review

  35. Is the Phase Transition of the Three-State Potts Model Continuous in Three Dimensions?

    Jensen, S. J. K. & Mouritsen, Ole G., 1979, In: Physical Review Letters. 43, 23, p. 1736-1739 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  36. Published

    Investigation of lipid membrane macro- and micro-structure using calorimetry and computer simulation: Structural and functional relationships

    Jørgensen, K. & Mouritsen, Ole G., 22 Mar 1999, In: Thermochimica Acta. 328, 1-2, p. 81-89 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  37. Intrinsic reaction-cycle time scale of Na+,K+-ATPase manifests itself in the lipid-protein interactions of nonequilibrium membranes

    Bouvrais, H., Cornelius, F., Ipsen, J. H. & Mouritsen, Ole G., 2012, In: Proceedings of the National Academy of Sciences of the United States of America. 109, 45, p. 18442-18446 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  38. Intrinsic molecules in lipid membranes change the lipid-domain interfacial area: cholesterol at domain interfaces

    Cruzeiro-Hansson, L., Ipsen, J. H. & Mouritsen, Ole G., 1989, In: Biochimica et Biophysica Acta - Biomembranes. 979, 2, p. 166-176 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  39. Published

    Interlamellar coupling of phospholipid bilayers in liposomes: An emergent property of lipid rearrangement

    Parry, M. J., Hagen, M., Mouritsen, Ole G., Kinnunen, P. K. J. & Alakoskela, J. M. I., 6 Apr 2010, In: Langmuir. 26, 7, p. 4909-4915 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  40. Published

    Interactions between a polystyrene particle and hydrophilic and hydrophobic surfaces in aqueous solutions

    Thormann, E., Simonsen, A. C., Hansen, Per & Mouritsen, Ole G., 15 Jul 2008, In: Langmuir. 24, 14, p. 7278-7284 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  41. Inhibition of cholesterol transport in an intestine cell model by pine-derived phytosterols

    Yi, J., Knudsen, T. A., Nielsen, A., Duelund, L., Christensen, M., Hervella, P., Needham, D. & Mouritsen, Ole G., 2016, In: Chemistry and Physics of Lipids. 200, p. 62-73 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  42. Influence of the Active Compounds of Perilla frutescens Leaves on Lipid Membranes

    Duelund, L., Amiot, A., Fillon, A. & Mouritsen, Ole G., 2012, In: Journal of Natural Products. 75, 2, p. 160-166 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  43. Published

    Indirect evidence for lipid-domain formation in the transition region of phospholipid bilayers by two-probe fluorescence energy transfer

    Pedersen, S., Jørgensen, K., Bækmark, T. R. & Mouritsen, Ole G., Aug 1996, In: Biophysical Journal. 71, 2, p. 554-560 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  44. Published

    Indien i næsen

    Mouritsen, Ole G., 2021, In: Politiken MAD. 16, p. 63-63

    Research output: Contribution to journalJournal article

  45. Published

    Inclusion of terpenoid plant extracts in lipid bilayers investigated by molecular dynamics simulations

    Witzke, S., Duelund, L., Kongsted, J., Petersen, M., Mouritsen, Ole G. & Khandelia, H., 9 Dec 2010, In: Journal of Physical Chemistry B. 114, 48, p. 15825-15831 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  46. Published

    In situ atomic force microscope imaging of supported lipid bilayers

    Kaasgaard, T., Leidy, C., Ipsen, J. H., Mouritsen, Ole G. & Jørgensen, K., 1 Jan 2001, In: Single Molecules. 2, 2, p. 105-108 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  47. Published

    In situ atomic force microscope imaging of phospholipase A2 hydrolysis of one and two-component lipid bilayers

    Kaasgaard, T., Ipsen, J. H., Mouritsen, Ole G. & Jørgensen, K., 1 Dec 2001, In: Probe Microscopy. 2, 2, p. 169-175 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  48. Published

    Imaging foodstuff and products of culinary transformations

    Clausen, M. P., Christensen, M. & Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R. M., Kelly, A. L., Lavelle, C. & Kientza, H. T. V. (eds.). New York: CRC Press, p. 404-409 5 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  49. Published

    I en lage af salt, sødme og syrlighed

    Mouritsen, Ole G., 2020, In: Politiken MAD. 10, p. 46 1 p.

    Research output: Contribution to journalJournal article

  50. I begyndelsen var måltidet

    Mouritsen, Ole G., 2017, In: Kristeligt Dagblad. p. 11 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature article

  51. Hvor stærk er chili?

    Duelund, L., Tvedegaard, L. & Mouritsen, Ole G., 2017, In: Aktuel Naturvidenskab. 1, p. 8-12 5 p.

    Research output: Contribution to journalJournal article

  52. Published

    Hospitalsmad kan blive bedre

    Mouritsen, Ole G., 2022, In: Fyens Stiftstidende. 2022, 21. dec., p. 20 1 p.

    Research output: Contribution to journalContribution to newspaper - Comment/debate

  53. Published

    Hjerne på skrump

    Mouritsen, Ole G., 15 Sep 2023, In: Weekendavisen - Ideer. 37, p. 12-13 2 p.

    Research output: Contribution to journalContribution to newspaper - Feature article

  54. Published

    History of seaweeds as food

    Mouritsen, Ole G., Cornish, M. L., Critchley, A. T. & Pérez-Lloréns, J. L., 2024, Applications of Seaweeds in Food and Nutrition. Heftt, D., Badmus, U. & Adetunji, C. (eds.). Elsevier, p. 1-17

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  55. Published

    Hemmeligheden bag japanernes sunde madkultur

    Mouritsen, Ole G., 2017, In: Kristeligt Dagblad. p. 11 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper article

  56. Published

    Grøntsager vil ikke spises

    Mouritsen, Ole G., 5 Jul 2019, In: Weekendavisen - Ideer. 27, p. 13

    Research output: Contribution to journalContribution to newspaper - Newspaper article

  57. Published

    Grønt med umami og velsmag: Håndværk, viden & opskrifter

    Styrbæk, K. & Mouritsen, Ole G., 2020, Gyldendal. 342 p.

    Research output: Book/ReportBook

  58. Published

    Grønt med umami: Små, sommerlige hapseretter med en overraskende smag

    Styrbæk, K. & Mouritsen, Ole G., 7 Aug 2020, In: Jyllands-Posten. Sektion K, p. 12, 14 2 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper article

  59. Published

    Grøn mad smager ikke godt nok

    Mouritsen, Ole G., 9 Jan 2021, In: Dagbladet Politiken. p. 5 (sektion 2) 1 p.

    Research output: Contribution to journalContribution to newspaper - Comment/debate

  60. Granville Island Public Market. Vancouvers madmarked

    Mouritsen, Ole G., 2017, In: Gastro. 123, p. 72-76 5 p.

    Research output: Contribution to journalJournal article

  61. Grain-boundary melting: A Monte Carlo study

    Besold, G. & Mouritsen, Ole G., 1994, In: Physical Review B. Condensed Matter and Materials Physics. 50, 10, p. 6573-6576 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  62. Published

    Glem torskerognen: Med æg fra laks, sild eller stenbider kan du lave utraditionelle retter, der kan overraske enhver middagsgæst

    Mouritsen, Ole G. & Styrbæk, K., 3 Nov 2023, In: Jyllands-Posten. p. Sektion E, 12-13 2 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper article

  63. Giant Unilamellar Vesicles (GUVs) as a Laboratory to Study Mesoscopic Lipid Domains in Membranes

    Bagatolli, L. A. & Mouritsen, Ole G., 2014, Cell Membrane Nanodomains: From Biochemistry to Nanoscopy. Cambi, A. & Lidke, D. S. (eds.). CRC Press, p. 3-23 21 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  64. Published

    Getting more from pushing less: Negative specific heat and conductivity in nonequilibrium steady states

    Zia, R. K. P., Praestgaard, E. L. & Mouritsen, Ole G., 1 Dec 2002, In: American Journal of Physics. 70, 4, p. 384-392 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  65. General correlation function series: Phase diagram of the anisotropic Heisenberg antiferromagnet in a field

    Mouritsen, Ole G., Hansen, E. K. & Jensen, S. J. K., 1980, In: Physical Review B. 22, 7, p. 3256-3270 15 p.

    Research output: Contribution to journalJournal articlepeer-review

  66. Gastrophysics of the Oral Cavity

    Mouritsen, Ole G., 2016, In: Current Pharmaceutical Design. 22, 15, p. 2195-2203

    Research output: Contribution to journalJournal articlepeer-review

  67. Published

    Gastrophysical and chemical characterization of structural changes in cooked squid mantle

    Schmidt, C. V., Plankensteiner, L., Clausen, M. P., Walhter, A. R., Kirkensgaard, Jacob Judas Kain, Olsen, Karsten & Mouritsen, Ole G., 2021, In: Journal of Food Science. 86, 11, p. 4811-4827

    Research output: Contribution to journalJournal articlepeer-review

  68. Published

    Gastronomiens spor i det danske samfund (Mouritsen, O. G., red.)

    Mouritsen, Ole G., 2024, Aarhus: Trykværket. 215 p.

    Research output: Book/ReportReport

  69. Published

    Gastronomiens rolle i den grønne omstilling

    Mouritsen, Ole G., 2024, Gastronomiens spor i det danske samfund. Mouritsen, O. G. (ed.). Aarhus: Trykværket, p. 187-196 10 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  70. Published

    Gastrofysik og smagshåndværk

    Sørensen, S., Brønnum, L., Christensen, M., Rymann, E., Schneider, M. & Mouritsen, Ole G., 2024, Praxis. 456 p.

    Research output: Book/ReportBook

  71. Gastro i Lübeck

    Mouritsen, Ole G., 2017, In: Gastro. 126, p. 42 1 p.

    Research output: Contribution to journalJournal article

  72. Published

    För den goda smakens skull

    Mouritsen, Ole G., 2023, In: Glänta. 2023, 2, p. 110-115 6 p.

    Research output: Contribution to journalJournal article

  73. Published

    Functional dynamics of lipids in biomembranes

    Kinnunen, P. K. J. & Mouritsen, Ole G., 6 Sep 1994, In: Chemistry and Physics of Lipids. 73, 1-2, p. 1-2 2 p.

    Research output: Contribution to journalEditorialpeer-review

  74. Published

    Functional dynamics of lipids in biomembranes

    Kinnunen, P. K. J. & Mouritsen, Ole G., 6 Sep 1994, In: Chemistry and Physics of Lipids. 73, 1-2, p. 1-2 2 p.

    Research output: Contribution to journalEditorialpeer-review

  75. Published

    From lanosterol to cholesterol: Structural evolution and differential effects on lipid bilayers

    Miao, L., Nielsen, M., Thewalt, J., Ipsen, J. H., Bloom, M., Zuckermann, M. J. & Mouritsen, Ole G., 1 Jan 2002, In: Biophysical Journal. 82, 3, p. 1429-1444 16 p.

    Research output: Contribution to journalJournal articlepeer-review

  76. Published

    Freeze/thaw effects on lipid-bilayer vesicles investigated by differential scanning calorimetry

    Kaasgaard, T., Mouritsen, Ole G. & Jørgensen, K., 2 Sep 2003, In: Biochimica et Biophysica Acta - Biomembranes. 1615, 1-2, p. 77-83 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  77. Fractional Brownian motion of director fluctuations in nematic ordering

    Zhang, Z., Mouritsen, Ole G., Otnes, K., Riste, T. & Zuckermann, M. J., 1993, In: Physical Review Letters. 70, 12, p. 1834-1837 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  78. Fractal growth in impurity-controlled solidification in lipid monolayers

    Fogedby, H. C., Sørensen, E. S. & Mouritsen, Ole G., 1987, In: The Journal of Chemical Physics. 87, 11, p. 6706-6709 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  79. Fra formidling til forskning: når formidling driver forskningen

    Mouritsen, Ole G., 2017, In: Aktuel Naturvidenskab. 1, p. 2 1 p.

    Research output: Contribution to journalJournal article

  80. Published

    Foreword: Those tasty and curious organism affectionately called seaweeds

    Mouritsen, Ole G. & Critchley, A. T., 2018, Those Curious and Delicious Seaweeds: A Fascinating Voyage From Biology to Gastronomy. Lloréns, J. L. P., Carrero, I. H., Oñate, J. J. V., Murillo, F. G. B. & Léon, Á. (eds.). Editorial UCA, p. IX-XIV

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  81. Published

    Force trace hysteresis and temperature dependence of bridging nanobubble induced forces between hydrophobic surfaces

    Thormann, E., Simonsen, A. C., Hansen, Per & Mouritsen, Ole G., 1 Sep 2008, In: ACS Nano. 2, 9, p. 1817-1824 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  82. Published

    Food processing

    Mouritsen, Ole G., Olsen, Karsten & Orlien, Vibeke, 2022, Applied Food Science. Wernaart, B. & van der Meulen, B. (eds.). Wageningen Academic Publishers, p. 157-185 29 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  83. Fluctuation-Induced First-Order Phase Transitions Studied by the Monte Carlo Technique

    Mouritsen, Ole G., Jensen, S. J. K. & Bak, P., 1977, In: Physical Review Letters. 39, 10, p. 629-632 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  84. Fluctuation-Induced First-Order Phase Transition in an Anisotropic Planar Model of N2 on Graphite

    Mouritsen, Ole G. & Berlinsky, A. J., 1982, In: Physical Review Letters. 48, 3, p. 181-184 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  85. Fluctuation effects in first-order phase transitions: Theory and model for martensitic transformations

    Lindgård, P. & Mouritsen, Ole G., 1990, In: Physical Review B (Condensed Matter and Materials Physics). 41, 1, p. 688-703 16 p.

    Research output: Contribution to journalJournal articlepeer-review

  86. Published

    Flavour of fermented fish, insect, game, and pea sauces: garum revisited

    Mouritsen, Ole G., Duelund, L., Calleja, G. & Frøst, Michael Bom, 2017, In: International Journal of Gastronomy and Food Science. 9, p. 16-28 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  87. Published

    Fjordrejer - meget mere end en tur i Grøften!

    Mouritsen, Ole G. & Styrbæk, K., 2020, In: Gastro. 162, p. 128-133

    Research output: Contribution to journalJournal article

  88. First-order phase transitions of Ising models with multispin interactions

    Mouritsen, Ole G., Jensen, S. J. K. & Frank, B., 1981, In: Physical Review B. 23, 3, p. 976-979 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  89. Experimental investigation of the logarithmic correction to the mean-field order parameter of the four-dimensional Ising ferromagnet

    Mouritsen, Ole G. & Jensen, S. J. K., 1979, In: Physical Review B. 19, 7, p. 3663-3666 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  90. Published

    Evolution of a rippled membrane during phospholipase A2 hydrolysis studied by time-resolved AFM

    Leidy, C., Mouritsen, Ole G., Jørgensen, K. & Peters, G. H., Jul 2004, In: Biophysical Journal. 87, 1, p. 408-418 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  91. Published

    Erratum: Domain-induced activation of human phospholipase A2 type IIA: Local versus global lipid composition (Biophysical Journal (2006) 90, (3165-3175))

    Leidy, C., Linderoth, L., Andresen, T. L., Mouritsen, Ole G., Jørgensen, K. & Peters, G. H., 12 Jul 2006, In: Biophysical Journal. 91, 2, 1 p.

    Research output: Contribution to journalComment/debatepeer-review

  92. Published

    Enzymatic degradation of polymer covered SOPC-liposomes in relation to drug delivery

    Davidsen, Johan, Vermehren, Charlotte, Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 29 Jan 2001, In: Advances in Colloid and Interface Science. 89-90, p. 303-311 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  93. Enzymatic action of phospholipase A2 on liposomal drug delivery systems

    Hansen, A. H., Mouritsen, Ole G. & Arouri, A., 2015, In: International Journal of Pharmaceutics. 491, 1-2, p. 49-57 9 p., 14957.

    Research output: Contribution to journalJournal articlepeer-review

  94. Published

    Enzymatic Release of Antitumor Ether Lipids by Specific Phospholipase A2 Activation of Liposome-Forming Prodrugs

    Andresen, T. L., Davidsen, J., Begtrup, M., Mouritsen, Ole G. & Jørgensen, K., 25 Mar 2004, In: Journal of Medicinal Chemistry. 47, 7, p. 1694-1703 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  95. Published

    Enhancement of phospholipase A2 catalyzed degradation of polymer grafted PEG-liposomes: Effects of lipopolymer-concentration and chain-length

    Jørgensen, K., Vermehren, Charlotte & Mouritsen, Ole G., 4 Oct 1999, In: Pharmaceutical Research. 16, 9, p. 1491-1493 3 p.

    Research output: Contribution to journalJournal articlepeer-review

  96. En kop kaffe, nu! Om morgenmad

    Mouritsen, Ole G., 2017, In: Weekendavisen, Ideer. 16. juni, p. 7 1 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper article

  97. Published

    En japaner i London: Yoshinori Ishii på restaurant Umu

    Mouritsen, Ole G., 2019, In: Gastro. 147, p. 66-69

    Research output: Contribution to journalJournal article

  98. Published

    En fleksitar i harmoni med naturen

    Mouritsen, Ole G., 2019, In: Politiken MAD. 3, p. 86 1 p.

    Research output: Contribution to journalJournal article

  99. Published

    Elastic properties of surfactant monolayers at liquid-liquid interfaces: A molecular dynamics study

    Laradji, M. & Mouritsen, Ole G., 15 May 2000, In: Journal of Chemical Physics. 112, 19, p. 8621-8630 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  100. Published

    Effects of vacancies on overshooting in nonequilibrium ordering processes

    Gilhøj, H., Jeppesen, C. & Mouritsen, Ole G., 1 Jan 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 53, 5, p. 5491-5494 4 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 14610784