Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Membrane Protein-Lipid Match and Mismatch
Mouritsen, Ole G., 2017, In: Reference Module Life Science. 08084, p. 1-17 17 p.Research output: Contribution to journal › Journal article › peer-review
Mean-field and Monte Carlo simulation studies of the lateral distribution of proteins in membranes
Sperotto, M. M. & Mouritsen, Ole G., 1991, In: European Biophysics Journal. 19, 4, p. 157-168 12 p.Research output: Contribution to journal › Journal article › peer-review
Mattress model of lipid-protein interactions in membranes
Mouritsen, Ole G. & Bloom, M., 1984, In: Biophysical Journal. 46, 2, p. 141-153 13 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Maillard: velsmagen med det svære navn
Mouritsen, Ole G., 2021, In: Politiken MAD. 17, p. 56-56Research output: Contribution to journal › Journal article
Magnetization direction in the Heisenberg model exhibiting fractional Brownian motion
Zhang, Z., Mouritsen, Ole G. & Zuckermann, M. J., 1993, In: Physical Review E - Statistical, Nonlinear, and Soft Matter Physics. 48, 4, p. R2327-R2330Research output: Contribution to journal › Journal article › peer-review
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Mad og smag som motor for læring i børnehøjde
Mouritsen, Ole G., 2018, Københavns Generation Mad: En status over maden til børn og unge i Københavns Kommune 2007-2017 udarbejdet af Københavns Madhus. København: Københavns Madhus, p. 100-101 2 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Communication
Lugtbilleder
Mouritsen, Ole G., 2017, In: Weekendavisen, Ideer. p. 12 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article
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Lugt verden
Mouritsen, Ole G., 18 May 2021, In: Kristeligt Dagblad. p. 11 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article
Lud og læsket kalt i kulinarisk kemi
Styrbæk, K., Styrbæk, K., Hansen, P. L. & Mouritsen, Ole G., 2017, In: Dansk Kemi. 98 (4), p. 8-11 4 p.Research output: Contribution to journal › Journal article
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Low microwave-amplitude ESR spectroscopy: Measuring spin-relaxation interactions of moderately immobilized spin labels in proteins
Hedin, E. M. K., Hult, K., Mouritsen, Ole G. & Høyrup, P., 31 Aug 2004, In: Journal of Biochemical and Biophysical Methods. 60, 2, p. 117-138 22 p.Research output: Contribution to journal › Journal article › peer-review
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Lissabon: Tradition og fornyelse
Mouritsen, Ole G., 2019, In: Gastro. 156, p. 78-85 8 p.Research output: Contribution to journal › Journal article
Liposomal Formulation of Retinoids Designed for Enzyme Triggered Release
Pedersen, P. J., Adolph, S. K., Subramanian, A. K., Arouri, A., Andresen, T. L., Mouritsen, Ole G., Madsen, R., Madsen, M. W., Peters, G. H. & Clausen, M. H., 2010, In: Journal of Medicinal Chemistry. 53, 9, p. 3782-3792 11 p.Research output: Contribution to journal › Journal article › peer-review
Lipids, curvature, and nano-medicine
Mouritsen, Ole G., 2011, In: European Journal of Lipid Science and Technology. 113, 10, p. 1174-1187 14 p.Research output: Contribution to journal › Journal article › peer-review
Lipids, curvature stress, and the action of lipid prodrugs: Free fatty acids and lysolipid enhancement of drug transport across liposomal membranes
Jespersen, H., Andersen, J. H., Ditzel, H. J. & Mouritsen, Ole G., 2012, In: Biochimie. 94, 1, p. 2-10 9 p.Research output: Contribution to journal › Journal article › peer-review
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Lipids do influence protein function - The hydrophobic matching hypothesis revisited
Jensen, M. & Mouritsen, Ole G., 3 Nov 2004, In: Biochimica et Biophysica Acta - Biomembranes. 1666, 1-2, p. 205-226 22 p.Research output: Contribution to journal › Review › peer-review
Lipidology and lipidomics - Quo vadis? A new era for the physical chemistry of lipids
Mouritsen, Ole G., 2011, In: Physical Chemistry Chemical Physics. 13, 43, p. 19195-19205 11 p.Research output: Contribution to journal › Review › peer-review
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Lipid rafts: At a crossroad between cell biology and physics
Jacobson, K., Mouritsen, Ole G. & Anderson, R. G. W., 1 Jan 2007, In: Nature Cell Biology. 9, 1, p. 7-14 8 p.Research output: Contribution to journal › Review › peer-review
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Lipid protrusions, membrane softness, and enzymatic activity
Høyrup, P., Callisen, T. H., Jensen, M., Halperin, A. & Mouritsen, Ole G., 7 Apr 2004, In: Physical Chemistry Chemical Physics. 6, 7, p. 1608-1615 8 p.Research output: Contribution to journal › Journal article › peer-review
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Lipid membrane structure in relation to permeation
Mouritsen, Ole G., 1 Jan 1998, In: Proceedings of the Controlled Release Society. 25, p. 194-195 2 p.Research output: Contribution to journal › Journal article › peer-review
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Lipid gymnastics: Evidence of complete acyl chain reversal in oxidized phospholipids from molecular simulations
Khandelia, H. & Mouritsen, Ole G., 1 Jan 2009, In: Biophysical Journal. 96, 7, p. 2734-2743 10 p.Research output: Contribution to journal › Journal article › peer-review
Lipid enrichment and selectivity of integral membrane proteins in two-component lipid bilayers
Sperotto, M. M. & Mouritsen, Ole G., 1993, In: European Biophysics Journal. 22, 5, p. 323-328 6 p.Research output: Contribution to journal › Journal article › peer-review
Lipid domains in model membranes: a brief historical perspective
Mouritsen, Ole G. & Bagatolli, L. A., 2015, In: Essays in Biochemistry. 57, p. 1-19 19 p.Research output: Contribution to journal › Journal article › peer-review
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Lipid domain formation and ligand-receptor distribution in lipid bilayer membranes investigated by atomic force microscopy
Kaasgaard, T., Mouritsen, Ole G. & Jorgensen, K., 27 Mar 2002, In: FEBS Letters. 515, 1-3, p. 29-34 6 p.Research output: Contribution to journal › Journal article › peer-review
Lipases, liposomes and lipid-prodrugs
Arouri, A., Hansen, A. H., Rasmussen, T. E. & Mouritsen, Ole G., 2013, In: Current Opinion in Colloid and Interface Science. 18, 5, p. 419-431 13 p.Research output: Contribution to journal › Review › peer-review
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Lindane suppresses the lipid-bilayer permeability in the main transition region
Sabra, M. C., Jørgensen, K. & Mouritsen, Ole G., 13 Jun 1996, In: Biochimica et Biophysica Acta - Biomembranes. 1282, 1, p. 85-92 8 p.Research output: Contribution to journal › Journal article › peer-review
Ligand-receptor interactions and membrane structure investigated by AFM and time-resolved fluorescence microscopy
Thormann, E., Simonsen, A. C., Nielsen, L. K. & Mouritsen, Ole G., 2007, In: Journal of Molecular Recognition. 20, 6, p. 554-560 7 p.Research output: Contribution to journal › Journal article › peer-review
Lifshitz-Slyozov kinetics of a nonconserved system that separates into phases of different density
Mouritsen, Ole G., Shah, P. J. & Andersen, J. V., 1990, In: Physical Review B (Condensed Matter and Materials Physics). 42, 7, p. 4506-4513 8 p.Research output: Contribution to journal › Journal article › peer-review
Lifshitz-Allen-Cahn domain-growth kinetics of Ising models with conserved density
Fogedby, H. C. & Mouritsen, Ole G., 1988, In: Physical Review B (Condensed Matter and Materials Physics). 37, 10, p. 5962-5965 4 p.Research output: Contribution to journal › Journal article › peer-review
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Lateral organization and domain formation in a two-component lipid membrane system
Leidy, C., Wolkers, W. F., Jørgensen, K., Mouritsen, Ole G. & Crowe, J. H., 1 Jan 2001, In: Biophysical Journal. 80, 4, p. 1819-1828 10 p.Research output: Contribution to journal › Journal article › peer-review
Lateral density fluctuations in the chain-melting phase transition of lipid monolayers
Mouritsen, Ole G., Ipsen, J. H. & Zuckermann, M. J., 1989, In: Journal of Colloid and Interface Science. 129, 1, p. 32-40 9 p.Research output: Contribution to journal › Journal article › peer-review
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Kødet sætter rødt lys for en grøn fremtid
Mouritsen, Ole G., 2019, In: Politiken MAD. 1, p. 76-77 2 p.Research output: Contribution to journal › Journal article
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Klosterkost i køkken og køkkenhave på San Cataldo
Mouritsen, Ole G., 2017, In: Gastro. 128, p. 54-58 5 p.Research output: Contribution to journal › Journal article
Kinetics of diffusion-controlled oxygen ordering in a lattice-gas model of YBa2Cu3O7-δ
Andersen, J. V., Bohr, H. & Mouritsen, Ole G., 1990, In: Physical Review B (Condensed Matter and Materials Physics). 42, 1, p. 283-287 5 p.Research output: Contribution to journal › Journal article › peer-review
Is the fluid mosaic (and the accompanying raft hypothesis) a suitable model to describe fundamental features of biological membranes? What may be missing?
Bagatolli, L. A. & Mouritsen, Ole G., 2013, In: Frontiers in Plant Science. 4, 6 p., 457.Research output: Contribution to journal › Review › peer-review
Is the Phase Transition of the Three-State Potts Model Continuous in Three Dimensions?
Jensen, S. J. K. & Mouritsen, Ole G., 1979, In: Physical Review Letters. 43, 23, p. 1736-1739 4 p.Research output: Contribution to journal › Journal article › peer-review
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Investigation of lipid membrane macro- and micro-structure using calorimetry and computer simulation: Structural and functional relationships
Jørgensen, K. & Mouritsen, Ole G., 22 Mar 1999, In: Thermochimica Acta. 328, 1-2, p. 81-89 9 p.Research output: Contribution to journal › Journal article › peer-review
Intrinsic reaction-cycle time scale of Na+,K+-ATPase manifests itself in the lipid-protein interactions of nonequilibrium membranes
Bouvrais, H., Cornelius, F., Ipsen, J. H. & Mouritsen, Ole G., 2012, In: Proceedings of the National Academy of Sciences of the United States of America. 109, 45, p. 18442-18446 5 p.Research output: Contribution to journal › Journal article › peer-review
Intrinsic molecules in lipid membranes change the lipid-domain interfacial area: cholesterol at domain interfaces
Cruzeiro-Hansson, L., Ipsen, J. H. & Mouritsen, Ole G., 1989, In: Biochimica et Biophysica Acta - Biomembranes. 979, 2, p. 166-176 11 p.Research output: Contribution to journal › Journal article › peer-review
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Interlamellar coupling of phospholipid bilayers in liposomes: An emergent property of lipid rearrangement
Parry, M. J., Hagen, M., Mouritsen, Ole G., Kinnunen, P. K. J. & Alakoskela, J. M. I., 6 Apr 2010, In: Langmuir. 26, 7, p. 4909-4915 7 p.Research output: Contribution to journal › Journal article › peer-review
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Interactions between a polystyrene particle and hydrophilic and hydrophobic surfaces in aqueous solutions
Thormann, E., Simonsen, A. C., Hansen, Per & Mouritsen, Ole G., 15 Jul 2008, In: Langmuir. 24, 14, p. 7278-7284 7 p.Research output: Contribution to journal › Journal article › peer-review
Inhibition of cholesterol transport in an intestine cell model by pine-derived phytosterols
Yi, J., Knudsen, T. A., Nielsen, A., Duelund, L., Christensen, M., Hervella, P., Needham, D. & Mouritsen, Ole G., 2016, In: Chemistry and Physics of Lipids. 200, p. 62-73 12 p.Research output: Contribution to journal › Journal article › peer-review
Influence of the Active Compounds of Perilla frutescens Leaves on Lipid Membranes
Duelund, L., Amiot, A., Fillon, A. & Mouritsen, Ole G., 2012, In: Journal of Natural Products. 75, 2, p. 160-166 7 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Indirect evidence for lipid-domain formation in the transition region of phospholipid bilayers by two-probe fluorescence energy transfer
Pedersen, S., Jørgensen, K., Bækmark, T. R. & Mouritsen, Ole G., Aug 1996, In: Biophysical Journal. 71, 2, p. 554-560 7 p.Research output: Contribution to journal › Journal article › peer-review
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Indien i næsen
Mouritsen, Ole G., 2021, In: Politiken MAD. 16, p. 63-63Research output: Contribution to journal › Journal article
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Inclusion of terpenoid plant extracts in lipid bilayers investigated by molecular dynamics simulations
Witzke, S., Duelund, L., Kongsted, J., Petersen, M., Mouritsen, Ole G. & Khandelia, H., 9 Dec 2010, In: Journal of Physical Chemistry B. 114, 48, p. 15825-15831 7 p.Research output: Contribution to journal › Journal article › peer-review
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In situ atomic force microscope imaging of supported lipid bilayers
Kaasgaard, T., Leidy, C., Ipsen, J. H., Mouritsen, Ole G. & Jørgensen, K., 1 Jan 2001, In: Single Molecules. 2, 2, p. 105-108 4 p.Research output: Contribution to journal › Journal article › peer-review
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In situ atomic force microscope imaging of phospholipase A2 hydrolysis of one and two-component lipid bilayers
Kaasgaard, T., Ipsen, J. H., Mouritsen, Ole G. & Jørgensen, K., 1 Dec 2001, In: Probe Microscopy. 2, 2, p. 169-175 7 p.Research output: Contribution to journal › Journal article › peer-review
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Imaging foodstuff and products of culinary transformations
Clausen, M. P., Christensen, M. & Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R. M., Kelly, A. L., Lavelle, C. & Kientza, H. T. V. (eds.). New York: CRC Press, p. 404-409 5 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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I en lage af salt, sødme og syrlighed
Mouritsen, Ole G., 2020, In: Politiken MAD. 10, p. 46 1 p.Research output: Contribution to journal › Journal article
I begyndelsen var måltidet
Mouritsen, Ole G., 2017, In: Kristeligt Dagblad. p. 11 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article
Hvor stærk er chili?
Duelund, L., Tvedegaard, L. & Mouritsen, Ole G., 2017, In: Aktuel Naturvidenskab. 1, p. 8-12 5 p.Research output: Contribution to journal › Journal article
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Hospitalsmad kan blive bedre
Mouritsen, Ole G., 2022, In: Fyens Stiftstidende. 2022, 21. dec., p. 20 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate
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Hjerne på skrump
Mouritsen, Ole G., 15 Sep 2023, In: Weekendavisen - Ideer. 37, p. 12-13 2 p.Research output: Contribution to journal › Contribution to newspaper - Feature article
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History of seaweeds as food
Mouritsen, Ole G., Cornish, M. L., Critchley, A. T. & Pérez-Lloréns, J. L., 2024, Applications of Seaweeds in Food and Nutrition. Heftt, D., Badmus, U. & Adetunji, C. (eds.). Elsevier, p. 1-17Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Hemmeligheden bag japanernes sunde madkultur
Mouritsen, Ole G., 2017, In: Kristeligt Dagblad. p. 11 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article
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Grøntsager vil ikke spises
Mouritsen, Ole G., 5 Jul 2019, In: Weekendavisen - Ideer. 27, p. 13Research output: Contribution to journal › Contribution to newspaper - Newspaper article
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Grønt med umami og velsmag: Håndværk, viden & opskrifter
Styrbæk, K. & Mouritsen, Ole G., 2020, Gyldendal. 342 p.Research output: Book/Report › Book
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Grønt med umami: Små, sommerlige hapseretter med en overraskende smag
Styrbæk, K. & Mouritsen, Ole G., 7 Aug 2020, In: Jyllands-Posten. Sektion K, p. 12, 14 2 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article
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Grøn mad smager ikke godt nok
Mouritsen, Ole G., 9 Jan 2021, In: Dagbladet Politiken. p. 5 (sektion 2) 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate
Granville Island Public Market. Vancouvers madmarked
Mouritsen, Ole G., 2017, In: Gastro. 123, p. 72-76 5 p.Research output: Contribution to journal › Journal article
Grain-boundary melting: A Monte Carlo study
Besold, G. & Mouritsen, Ole G., 1994, In: Physical Review B. Condensed Matter and Materials Physics. 50, 10, p. 6573-6576 4 p.Research output: Contribution to journal › Journal article › peer-review
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Glem torskerognen: Med æg fra laks, sild eller stenbider kan du lave utraditionelle retter, der kan overraske enhver middagsgæst
Mouritsen, Ole G. & Styrbæk, K., 3 Nov 2023, In: Jyllands-Posten. p. Sektion E, 12-13 2 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article
Giant Unilamellar Vesicles (GUVs) as a Laboratory to Study Mesoscopic Lipid Domains in Membranes
Bagatolli, L. A. & Mouritsen, Ole G., 2014, Cell Membrane Nanodomains: From Biochemistry to Nanoscopy. Cambi, A. & Lidke, D. S. (eds.). CRC Press, p. 3-23 21 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Getting more from pushing less: Negative specific heat and conductivity in nonequilibrium steady states
Zia, R. K. P., Praestgaard, E. L. & Mouritsen, Ole G., 1 Dec 2002, In: American Journal of Physics. 70, 4, p. 384-392 9 p.Research output: Contribution to journal › Journal article › peer-review
General correlation function series: Phase diagram of the anisotropic Heisenberg antiferromagnet in a field
Mouritsen, Ole G., Hansen, E. K. & Jensen, S. J. K., 1980, In: Physical Review B. 22, 7, p. 3256-3270 15 p.Research output: Contribution to journal › Journal article › peer-review
Gastrophysics of the Oral Cavity
Mouritsen, Ole G., 2016, In: Current Pharmaceutical Design. 22, 15, p. 2195-2203Research output: Contribution to journal › Journal article › peer-review
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Gastrophysical and chemical characterization of structural changes in cooked squid mantle
Schmidt, C. V., Plankensteiner, L., Clausen, M. P., Walhter, A. R., Kirkensgaard, Jacob Judas Kain, Olsen, Karsten & Mouritsen, Ole G., 2021, In: Journal of Food Science. 86, 11, p. 4811-4827Research output: Contribution to journal › Journal article › peer-review
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Gastronomiens spor i det danske samfund (Mouritsen, O. G., red.)
Mouritsen, Ole G., 2024, Aarhus: Trykværket. 215 p.Research output: Book/Report › Report
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Gastronomiens rolle i den grønne omstilling
Mouritsen, Ole G., 2024, Gastronomiens spor i det danske samfund. Mouritsen, O. G. (ed.). Aarhus: Trykværket, p. 187-196 10 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Gastrofysik og smagshåndværk
Sørensen, S., Brønnum, L., Christensen, M., Rymann, E., Schneider, M. & Mouritsen, Ole G., 2024, Praxis. 456 p.Research output: Book/Report › Book
Gastro i Lübeck
Mouritsen, Ole G., 2017, In: Gastro. 126, p. 42 1 p.Research output: Contribution to journal › Journal article
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För den goda smakens skull
Mouritsen, Ole G., 2023, In: Glänta. 2023, 2, p. 110-115 6 p.Research output: Contribution to journal › Journal article
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Functional dynamics of lipids in biomembranes
Kinnunen, P. K. J. & Mouritsen, Ole G., 6 Sep 1994, In: Chemistry and Physics of Lipids. 73, 1-2, p. 1-2 2 p.Research output: Contribution to journal › Editorial › peer-review
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Functional dynamics of lipids in biomembranes
Kinnunen, P. K. J. & Mouritsen, Ole G., 6 Sep 1994, In: Chemistry and Physics of Lipids. 73, 1-2, p. 1-2 2 p.Research output: Contribution to journal › Editorial › peer-review
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From lanosterol to cholesterol: Structural evolution and differential effects on lipid bilayers
Miao, L., Nielsen, M., Thewalt, J., Ipsen, J. H., Bloom, M., Zuckermann, M. J. & Mouritsen, Ole G., 1 Jan 2002, In: Biophysical Journal. 82, 3, p. 1429-1444 16 p.Research output: Contribution to journal › Journal article › peer-review
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Freeze/thaw effects on lipid-bilayer vesicles investigated by differential scanning calorimetry
Kaasgaard, T., Mouritsen, Ole G. & Jørgensen, K., 2 Sep 2003, In: Biochimica et Biophysica Acta - Biomembranes. 1615, 1-2, p. 77-83 7 p.Research output: Contribution to journal › Journal article › peer-review
Fractional Brownian motion of director fluctuations in nematic ordering
Zhang, Z., Mouritsen, Ole G., Otnes, K., Riste, T. & Zuckermann, M. J., 1993, In: Physical Review Letters. 70, 12, p. 1834-1837 4 p.Research output: Contribution to journal › Journal article › peer-review
Fractal growth in impurity-controlled solidification in lipid monolayers
Fogedby, H. C., Sørensen, E. S. & Mouritsen, Ole G., 1987, In: The Journal of Chemical Physics. 87, 11, p. 6706-6709 4 p.Research output: Contribution to journal › Journal article › peer-review
Fra formidling til forskning: når formidling driver forskningen
Mouritsen, Ole G., 2017, In: Aktuel Naturvidenskab. 1, p. 2 1 p.Research output: Contribution to journal › Journal article
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Foreword: Those tasty and curious organism affectionately called seaweeds
Mouritsen, Ole G. & Critchley, A. T., 2018, Those Curious and Delicious Seaweeds: A Fascinating Voyage From Biology to Gastronomy. Lloréns, J. L. P., Carrero, I. H., Oñate, J. J. V., Murillo, F. G. B. & Léon, Á. (eds.). Editorial UCA, p. IX-XIVResearch output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Force trace hysteresis and temperature dependence of bridging nanobubble induced forces between hydrophobic surfaces
Thormann, E., Simonsen, A. C., Hansen, Per & Mouritsen, Ole G., 1 Sep 2008, In: ACS Nano. 2, 9, p. 1817-1824 8 p.Research output: Contribution to journal › Journal article › peer-review
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Food processing
Mouritsen, Ole G., Olsen, Karsten & Orlien, Vibeke, 2022, Applied Food Science. Wernaart, B. & van der Meulen, B. (eds.). Wageningen Academic Publishers, p. 157-185 29 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Fluctuation-Induced First-Order Phase Transitions Studied by the Monte Carlo Technique
Mouritsen, Ole G., Jensen, S. J. K. & Bak, P., 1977, In: Physical Review Letters. 39, 10, p. 629-632 4 p.Research output: Contribution to journal › Journal article › peer-review
Fluctuation-Induced First-Order Phase Transition in an Anisotropic Planar Model of N2 on Graphite
Mouritsen, Ole G. & Berlinsky, A. J., 1982, In: Physical Review Letters. 48, 3, p. 181-184 4 p.Research output: Contribution to journal › Journal article › peer-review
Fluctuation effects in first-order phase transitions: Theory and model for martensitic transformations
Lindgård, P. & Mouritsen, Ole G., 1990, In: Physical Review B (Condensed Matter and Materials Physics). 41, 1, p. 688-703 16 p.Research output: Contribution to journal › Journal article › peer-review
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Mouritsen, Ole G., Duelund, L., Calleja, G. & Frøst, Michael Bom, 2017, In: International Journal of Gastronomy and Food Science. 9, p. 16-28 13 p.Research output: Contribution to journal › Journal article › peer-review
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Fjordrejer - meget mere end en tur i Grøften!
Mouritsen, Ole G. & Styrbæk, K., 2020, In: Gastro. 162, p. 128-133Research output: Contribution to journal › Journal article
First-order phase transitions of Ising models with multispin interactions
Mouritsen, Ole G., Jensen, S. J. K. & Frank, B., 1981, In: Physical Review B. 23, 3, p. 976-979 4 p.Research output: Contribution to journal › Journal article › peer-review
Experimental investigation of the logarithmic correction to the mean-field order parameter of the four-dimensional Ising ferromagnet
Mouritsen, Ole G. & Jensen, S. J. K., 1979, In: Physical Review B. 19, 7, p. 3663-3666 4 p.Research output: Contribution to journal › Journal article › peer-review
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Evolution of a rippled membrane during phospholipase A2 hydrolysis studied by time-resolved AFM
Leidy, C., Mouritsen, Ole G., Jørgensen, K. & Peters, G. H., Jul 2004, In: Biophysical Journal. 87, 1, p. 408-418 11 p.Research output: Contribution to journal › Journal article › peer-review
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Erratum: Domain-induced activation of human phospholipase A2 type IIA: Local versus global lipid composition (Biophysical Journal (2006) 90, (3165-3175))
Leidy, C., Linderoth, L., Andresen, T. L., Mouritsen, Ole G., Jørgensen, K. & Peters, G. H., 12 Jul 2006, In: Biophysical Journal. 91, 2, 1 p.Research output: Contribution to journal › Comment/debate › peer-review
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Enzymatic degradation of polymer covered SOPC-liposomes in relation to drug delivery
Davidsen, Johan, Vermehren, Charlotte, Frøkjær, Sven, Mouritsen, Ole G. & Jørgensen, K., 29 Jan 2001, In: Advances in Colloid and Interface Science. 89-90, p. 303-311 9 p.Research output: Contribution to journal › Journal article › peer-review
Enzymatic action of phospholipase A2 on liposomal drug delivery systems
Hansen, A. H., Mouritsen, Ole G. & Arouri, A., 2015, In: International Journal of Pharmaceutics. 491, 1-2, p. 49-57 9 p., 14957.Research output: Contribution to journal › Journal article › peer-review
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Enzymatic Release of Antitumor Ether Lipids by Specific Phospholipase A2 Activation of Liposome-Forming Prodrugs
Andresen, T. L., Davidsen, J., Begtrup, M., Mouritsen, Ole G. & Jørgensen, K., 25 Mar 2004, In: Journal of Medicinal Chemistry. 47, 7, p. 1694-1703 10 p.Research output: Contribution to journal › Journal article › peer-review
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Enhancement of phospholipase A2 catalyzed degradation of polymer grafted PEG-liposomes: Effects of lipopolymer-concentration and chain-length
Jørgensen, K., Vermehren, Charlotte & Mouritsen, Ole G., 4 Oct 1999, In: Pharmaceutical Research. 16, 9, p. 1491-1493 3 p.Research output: Contribution to journal › Journal article › peer-review
En kop kaffe, nu! Om morgenmad
Mouritsen, Ole G., 2017, In: Weekendavisen, Ideer. 16. juni, p. 7 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article
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En japaner i London: Yoshinori Ishii på restaurant Umu
Mouritsen, Ole G., 2019, In: Gastro. 147, p. 66-69Research output: Contribution to journal › Journal article
- Published
En fleksitar i harmoni med naturen
Mouritsen, Ole G., 2019, In: Politiken MAD. 3, p. 86 1 p.Research output: Contribution to journal › Journal article
- Published
Elastic properties of surfactant monolayers at liquid-liquid interfaces: A molecular dynamics study
Laradji, M. & Mouritsen, Ole G., 15 May 2000, In: Journal of Chemical Physics. 112, 19, p. 8621-8630 10 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Effects of vacancies on overshooting in nonequilibrium ordering processes
Gilhøj, H., Jeppesen, C. & Mouritsen, Ole G., 1 Jan 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 53, 5, p. 5491-5494 4 p.Research output: Contribution to journal › Journal article › peer-review
ID: 14610784
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790
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › peer-review
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519
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › peer-review
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245
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published