Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Taste for sustainability and a green transition
Mouritsen, Ole G., 2022, In: Food Studies: An Interdisciplinary Journal. 12, 2, p. 9-18 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Taste - a gastrophycical perspective
Clausen, M. P., Christensen, M. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 157 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
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Tang er også grønt
Mouritsen, Ole G., 2020, In: Politiken MAD. 4, p. 40 1 p.Research output: Contribution to journal › Journal article › Communication
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Sådan lærer vi vores børn grønt madmod
Mouritsen, Ole G., 2020, In: Politiken MAD. 5, p. 68 1 p.Research output: Contribution to journal › Journal article › Communication
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Systematic relationship between phospholipase A2 activity and dynamic lipid bilayer microheterogeneity
Hønger, T., Jørgensen, K., Biltonen, R. L. & Mouritsen, Ole G., 10 Aug 1996, In: Biochemistry. 35, 28, p. 9003-9006 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Synthesis and biophysical characterization of chlorambucil anticancer ether lipid prodrugs
Pedersen, P. J., Christensen, M. S., Ruysschaert, T., Linderoth, L., Andresen, T. L., Melander, F., Mouritsen, Ole G., Madsen, R. & Clausen, M. H., 2009, In: Journal of Medicinal Chemistry. 52, 10, p. 3408-3415 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Synergistic permeability enhancing effect of lysophospholipids and fatty acids on lipid membranes
Davidsen, J., Mouritsen, Ole G. & Jorgensen, K., 19 Aug 2002, In: Biochimica et Biophysica Acta - Biomembranes. 1564, 1, p. 256-262 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Substrate-induced bulk alignment of liquid crystals
Zhang, Z., Chakrabarti, A., Mouritsen, Ole G. & Zuckermann, M. J., 1 Dec 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 53, 3, p. 2461-2465 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Studies on the lack of cooperativity in the melting of lipid bilayers
Mouritsen, Ole G., 1983, In: Biochimica et Biophysica Acta - Biomembranes. 731, 2, p. 217-221 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Structure factor calculation and metal-ion doping effects of YBa2Cu3O6+x
Andersen, N. H., Fiig, T., Lindgård, P. A., Mannstaedt, S., Mouritsen, Ole G. & Berlin, J., Dec 1994, In: Physica C: Superconductivity and its Applications. 235-240, PART 4, p. 2423-2424 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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523
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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246
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published