Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus


  1. Critical parameters for the heat capacity of three-dimensional Ising ferromagnets

    Jensen, S. J. K. & Mouritsen, Ole G., 1982, In: Journal of Physics A: Mathematical and General. 15, 8, p. 2631-2636 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  2. Crossover from Nonequilibrium Fractal Growth to Equilibrium Compact Growth

    Sørensen, E. S., Fogedby, H. C. & Mouritsen, Ole G., 1988, In: Physical Review Letters. 61, 24, p. 2770-2773 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Crossover from first-order to second-order phase transitions in a symmetry-breaking field: Monte Carlo, high-temperature series, and renormalization-group calculations

    Jensen, S. J. K., Mouritsen, Ole G., Hansen, E. K. & Bak, P., 1979, In: Physical Review B. 19, 11, p. 5886-5901 16 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Crossover in the power spectrum of a driven diffusive lattice-gas model

    Andersen, J. V., Jensen, H. J. & Mouritsen, Ole G., 1991, In: Physical Review B (Condensed Matter and Materials Physics). 44, 1, p. 439-442 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Cubic Ising lattices with four-spin interactions

    Mouritsen, Ole G., Frank, B. & Mukamel, D., 1983, In: Physical Review B. 27, 5, p. 3018-3031 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Culinary sciences for the enhancement of the public understanding of science

    Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R. M., Kelly, A. L., Lavelle, C. & Kientza, H. T. V. (eds.). New York: CRC Press, p. 655-658 4 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formulations in a cholesterol-containing artificial intestine fluid

    Yi, J., Knudsen, A., Nielsen, A., Duelund, L., Christensen, M., Hervella, P., Needham, D. & Mouritsen, Ole G., 2017, In: Data in Brief. 10, p. 478-481 3 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Data-driven methods for the study of food perception, consumption, and culture

    Mouritsen, Ole G., Edwards-Stuart, R., Ahn, Y. & Ahnert, S. E., 2017, In: Frontiers in I C T. 4, 5 p., 15.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    De grønne kostråd

    Mouritsen, Ole G., 2021, In: Politiken MAD. 18, p. 46-47

    Research output: Contribution to journalJournal article

  10. Published

    Decoupled phase transitions and grain-boundary melting in supported phospholipid bilayers

    Keller, D., Larsen, N. B., Møller, I. M. & Mouritsen, Ole G., 21 Jan 2005, In: Physical Review Letters. 94, 2, 025701.

    Research output: Contribution to journalJournal articlepeer-review

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