Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus


  1. Theory of protein-induced lateral phase separation in lipid membranes

    Sperotto, M. M., Ipsen, J. H. & Mouritsen, Ole G., 1989, In: Cell Biochemistry and Biophysics. 14, 1, p. 79-95 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Theory of phase equilibria and critical mixing points in binary lipid bilayers

    Risbo, J., Sperotto, M. M. & Mouritsen, Ole G., 1995, In: The Journal of Chemical Physics. 103, 9, p. 3643-3656 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Theory and simulations for hard-disk models of binary mixtures of molecules with internal degrees of freedom

    Fraser, D. P., Zuckermann, M. J. & Mouritsen, Ole G., 1991, In: Physical Review A - Atomic, Molecular, and Optical Physics. 43, 12, p. 6642-6656 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Theory and Model for Martensitic Transformations

    Lindgård, P. & Mouritsen, Ole G., 1986, In: Physical Review Letters. 57, 19, p. 2458-2461 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Theoretical models of phospholipid phase transitions

    Mouritsen, Ole G., 1991, In: Chemistry and Physics of Lipids. 57, 2-3, p. 179-194 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Theoretical analysis of the Ising ferromagnetic transition for cubic lattices

    Frank, B., Cheung, C. Y. & Mouritsen, Ole G., 1982, In: Journal of Physics C: Solid State Physics. 15, 6, p. 1233-1249 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Theoretical analysis of protein organization in lipid membranes

    Gil, T., Ipsen, J. H., Mouritsen, Ole G., Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 10 Nov 1998, In: Biochimica et Biophysica Acta - Reviews on Biomembranes. 1376, 3, p. 245-266 22 p.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Published

    The solution to sustainable eating is not a one-way street

    Schmidt, C. V. & Mouritsen, Ole G., 2020, In: Frontiers in Psychology. 11, 4 p., 531.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The science of seaweeds

    Mouritsen, Ole G., 2013, In: American Scientist. 101, p. 458-465 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The rise of seaweed gastronomy: phycogastronomy

    Mouritsen, Ole G., Rhatigan, P. & Pérez Lloréns, J. L., 2019, In: Botanica Marina. 62, 3, p. 195-209 15 p.

    Research output: Contribution to journalReviewResearchpeer-review

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