Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Theory of protein-induced lateral phase separation in lipid membranes
Sperotto, M. M., Ipsen, J. H. & Mouritsen, Ole G., 1989, In: Cell Biochemistry and Biophysics. 14, 1, p. 79-95 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theory of phase equilibria and critical mixing points in binary lipid bilayers
Risbo, J., Sperotto, M. M. & Mouritsen, Ole G., 1995, In: The Journal of Chemical Physics. 103, 9, p. 3643-3656 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theory and simulations for hard-disk models of binary mixtures of molecules with internal degrees of freedom
Fraser, D. P., Zuckermann, M. J. & Mouritsen, Ole G., 1991, In: Physical Review A - Atomic, Molecular, and Optical Physics. 43, 12, p. 6642-6656 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theory and Model for Martensitic Transformations
Lindgård, P. & Mouritsen, Ole G., 1986, In: Physical Review Letters. 57, 19, p. 2458-2461 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theoretical models of phospholipid phase transitions
Mouritsen, Ole G., 1991, In: Chemistry and Physics of Lipids. 57, 2-3, p. 179-194 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theoretical analysis of the Ising ferromagnetic transition for cubic lattices
Frank, B., Cheung, C. Y. & Mouritsen, Ole G., 1982, In: Journal of Physics C: Solid State Physics. 15, 6, p. 1233-1249 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Theoretical analysis of protein organization in lipid membranes
Gil, T., Ipsen, J. H., Mouritsen, Ole G., Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 10 Nov 1998, In: Biochimica et Biophysica Acta - Reviews on Biomembranes. 1376, 3, p. 245-266 22 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
The solution to sustainable eating is not a one-way street
Schmidt, C. V. & Mouritsen, Ole G., 2020, In: Frontiers in Psychology. 11, 4 p., 531.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The science of seaweeds
Mouritsen, Ole G., 2013, In: American Scientist. 101, p. 458-465 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The rise of seaweed gastronomy: phycogastronomy
Mouritsen, Ole G., Rhatigan, P. & Pérez Lloréns, J. L., 2019, In: Botanica Marina. 62, 3, p. 195-209 15 p.Research output: Contribution to journal › Review › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published