Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Theory and Model for Martensitic Transformations
Lindgård, P. & Mouritsen, Ole G., 1986, In: Physical Review Letters. 57, 19, p. 2458-2461 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theory and simulations for hard-disk models of binary mixtures of molecules with internal degrees of freedom
Fraser, D. P., Zuckermann, M. J. & Mouritsen, Ole G., 1991, In: Physical Review A - Atomic, Molecular, and Optical Physics. 43, 12, p. 6642-6656 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theory of phase equilibria and critical mixing points in binary lipid bilayers
Risbo, J., Sperotto, M. M. & Mouritsen, Ole G., 1995, In: The Journal of Chemical Physics. 103, 9, p. 3643-3656 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theory of protein-induced lateral phase separation in lipid membranes
Sperotto, M. M., Ipsen, J. H. & Mouritsen, Ole G., 1989, In: Cell Biochemistry and Biophysics. 14, 1, p. 79-95 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theory of the phase boundary for cubic Ising lattices with pair-quartet interactions
Frank, B. & Mouritsen, Ole G., 1983, In: Journal of Physics C: Solid State Physics. 16, 13, p. 2481-2496 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theory of thermal anomalies in the specific heat of lipid bilayers containing cholesterol
Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1989, In: Biophysical Journal. 56, 4, p. 661-667 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Those taste weeds
Mouritsen, Ole G., 2017, In: Journal of Applied Phycology. 29, p. 2159-2164 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Til bords i Bilbao: på Gugenheim Museum
Mouritsen, Ole G. & Styrbæk, K., 2017, In: Gastro. 131, November, p. 66-70 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
Time again for meligarum
Mouritsen, Ole G., 2023, In: Nature Food. 4, p. 530Research output: Contribution to journal › Comment/debate › Communication
- Published
To gate or not to gate: using molecular dynamics simulations to morph gated plant aquaporins into constitutively open conformations
Khandelia, H., Jensen, M. O. & Mouritsen, Ole G., 16 Apr 2009, In: Journal of Physical Chemistry B. 113, 15, p. 5239-5244 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
526
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
246
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published