Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus

ORCID: 0000-0002-4258-8960

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  1. Crossover in the power spectrum of a driven diffusive lattice-gas model

    Andersen, J. V., Jensen, H. J. & Mouritsen, Ole G., 1991, In: Physical Review B (Condensed Matter and Materials Physics). 44, 1, p. 439-442 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Crossover from first-order to second-order phase transitions in a symmetry-breaking field: Monte Carlo, high-temperature series, and renormalization-group calculations

    Jensen, S. J. K., Mouritsen, Ole G., Hansen, E. K. & Bak, P., 1979, In: Physical Review B. 19, 11, p. 5886-5901 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Crossover from Nonequilibrium Fractal Growth to Equilibrium Compact Growth

    Sørensen, E. S., Fogedby, H. C. & Mouritsen, Ole G., 1988, In: Physical Review Letters. 61, 24, p. 2770-2773 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Critical parameters for the heat capacity of three-dimensional Ising ferromagnets

    Jensen, S. J. K. & Mouritsen, Ole G., 1982, In: Journal of Physics A: Mathematical and General. 15, 8, p. 2631-2636 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Creative Tastebuds 2021

    Pedersen, S. H., Schneider, M., Frøst, Michael Bom & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 113-117 5 p.

    Research output: Contribution to journal › Editorial › Research

  6. Correction to the leading singularity of the order parameter of the four-dimensional Ising ferromagnet

    Mouritsen, Ole G. & Jensen, S. J. K., 1979, In: Journal of Physics A: Mathematical and General. 12, 12, p. L339-L342

    Research output: Contribution to journal › Letter › Research › peer-review

  7. Contents of capsaicinoids in chillies grown in Denmark

    Duelund, L. & Mouritsen, Ole G., 2017, In: Food Chemistry. 221, p. 913-918 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Consumption of seaweeds and the human brain

    Cornish, M. L., Critchley, A. T. & Mouritsen, Ole G., 2017, (E-pub ahead of print) In: Journal of Applied Phycology. 29, p. 2377-2398 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Computer simulation of vortex formation during domain growth

    Jeppesen, C., Mouritsen, Ole G. & Flyvbjerg, H., 1990, In: Physica Scripta. T33, p. 180-184 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Computer simulation of the main gel-fluid phase transition of lipid bilayers

    Mouritsen, Ole G., Boothroyd, A., Harris, R., Jan, N., Lookman, T., MacDonald, L., Pink, D. A. & Zuckermann, M. J., 1983, In: The Journal of Chemical Physics. 79, 4, p. 2027-2041 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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