Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus


  1. Published
  2. Published

    The effect of cholesterol in small amounts on lipid bilayer softness in the region of the main phase transition

    Lemmich, J., Mortensen, Kell, Ipsen, J., Honger, T., Bauer, R. & Mouritsen, Ole G., 1997, In: European Biophysics Journal. 25, 4, p. 293-304

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. The effect of anaesthetics on the dynamic heterogeneity of lipid membranes

    Jørgensen, K., Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1993, In: Chemistry and Physics of Lipids. 65, 3, p. 205-216 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. The computer as a laboratory for the physical chemistry of membranes

    Mouritsen, Ole G., Dammann, B., Fogedby, H. C., Ipsen, J. H., Jeppesen, C., Jørgensen, K., Risbo, J., Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 1995, In: Biophysical Chemistry. 55, 1-2, p. 55-68 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. The coexistence curve of GeH4 and correction-to-scaling

    Balzarini, D., Mouritsen, Ole G. & Palffy-Muhoray, P., 1983, In: Canadian Journal of Physics. 61, 9, p. 1301-1304 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The antipsychotic drug chlorpromazine enhances the cytotoxic effect of tamoxifen in tamoxifen-sensitive and tamoxifen-resistant human breast cancer cells

    Yde, C. W., Clausen, M. P., Bennetzen, M. V., Lykkesfeldt, A. E., Mouritsen, Ole G. & Guerra, B., 28 Sep 2009, In: Anti-Cancer Drugs. 20, 8, p. 723-735 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Texture: tsukemono - the art and science of preparing crunchy vegetables

    Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R., Kelly, A., Lavelle, C. & Kientza, H. T. V. (eds.). CRC Press, p. 593-598 6 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Texture: how texture makes flavour

    Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R., Kelly, A., Lavelle, C. & Kientza, H. T. V. (eds.). CRC Press, p. 585-592 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Temperature-dependent domain-growth kinetics of orientationally ordered phases: Effects of annealed and quenched vacancies

    Mouritsen, Ole G., 1985, In: Physical Review B. 32, 3, p. 1632-1638 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Temperature-controlled structure and kinetics of ripple phases in one- and two-component supported lipid bilayers

    Kaasgaard, T., Leidy, C., Crowe, J. H., Mouritsen, Ole G. & Jørgensen, K., 1 Jul 2003, In: Biophysical Journal. 85, 1, p. 350-360 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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