Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Functional dynamics of lipids in biomembranes
Kinnunen, P. K. J. & Mouritsen, Ole G., 6 Sep 1994, In: Chemistry and Physics of Lipids. 73, 1-2, p. 1-2 2 p.Research output: Contribution to journal › Editorial › peer-review
- Published
Functional dynamics of lipids in biomembranes
Kinnunen, P. K. J. & Mouritsen, Ole G., 6 Sep 1994, In: Chemistry and Physics of Lipids. 73, 1-2, p. 1-2 2 p.Research output: Contribution to journal › Editorial › peer-review
- Published
För den goda smakens skull
Mouritsen, Ole G., 2023, In: Glänta. 2023, 2, p. 110-115 6 p.Research output: Contribution to journal › Journal article
Gastro i Lübeck
Mouritsen, Ole G., 2017, In: Gastro. 126, p. 42 1 p.Research output: Contribution to journal › Journal article
- Published
Gastrofysik og smagshåndværk
Sørensen, S., Brønnum, L., Christensen, M., Rymann, E., Schneider, M. & Mouritsen, Ole G., 2024, Praxis. 456 p.Research output: Book/Report › Book
- Published
Gastronomiens rolle i den grønne omstilling
Mouritsen, Ole G., 2024, Gastronomiens spor i det danske samfund. Mouritsen, O. G. (ed.). Aarhus: Trykværket, p. 187-196 10 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Gastronomiens spor i det danske samfund (Mouritsen, O. G., red.)
Mouritsen, Ole G., 2024, Aarhus: Trykværket. 215 p.Research output: Book/Report › Report
- Published
Gastrophysical and chemical characterization of structural changes in cooked squid mantle
Schmidt, C. V., Plankensteiner, L., Clausen, M. P., Walhter, A. R., Kirkensgaard, Jacob Judas Kain, Olsen, Karsten & Mouritsen, Ole G., 2021, In: Journal of Food Science. 86, 11, p. 4811-4827Research output: Contribution to journal › Journal article › peer-review
Gastrophysics of the Oral Cavity
Mouritsen, Ole G., 2016, In: Current Pharmaceutical Design. 22, 15, p. 2195-2203Research output: Contribution to journal › Journal article › peer-review
General correlation function series: Phase diagram of the anisotropic Heisenberg antiferromagnet in a field
Mouritsen, Ole G., Hansen, E. K. & Jensen, S. J. K., 1980, In: Physical Review B. 22, 7, p. 3256-3270 15 p.Research output: Contribution to journal › Journal article › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › peer-review
Published -
519
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › peer-review
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245
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published