Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
World cuisine of seaweeds: science meets gastronomy
Mouritsen, Ole G., Rhatigan, P. & Pérez-Lloréns, J. L., 2018, In: International Journal of Gastronomy and Food Science. 14, p. 55-65Research output: Contribution to journal › Journal article › Research › peer-review
- Published
When blue is green: Seafoods for umamification of a sustainable plant-forward diet
Mouritsen, Ole G., 2024, In: International Journal of Gastronomy and Food Science. 35, 8 p., 100902.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
What's so special about cholesterol?
Mouritsen, Ole G. & Zuckermann, M. J., 1 Nov 2004, In: Lipids. 39, 11, p. 1101-1113 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Wetting and capillary condensation as means of protein organization in membranes
Gil, T., Sabra, M. C., Ipsen, J. H. & Mouritsen, Ole G., Oct 1997, In: Biophysical Journal. 73, 4, p. 1728-1741 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
Weak first-order orientational transition in the Lebwohl-Lasher model for liquid crystals
Zhang, Z., Mouritsen, Ole G. & Zuckermann, M. J., 1992, In: Physical Review Letters. 69, 19, p. 2803-2806 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Videnskaben bag østers med champagne
Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Aktuel Naturvidenskab. 2021, 1, p. 32-36 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
Viden om smagssansen driver den grønne omstilling
Mouritsen, Ole G., 20 May 2022, Aarhus Universitetsforlag.Research output: Other contribution › Net publication - Internet publication › Communication
- Published
Vida ¿una cuestíon de grasas? Una perspectiva desde la biofísica de. Edicion electronica revisada
Bagatolli, L. & Mouritsen, Ole G., 2017, Yachay EP, Ecuador. 298 p.Research output: Book/Report › Book › Research › peer-review
- Published
Vi skal spise mere grønt, men vores higen efter smagen af kød ligger dybt i vores gener
Mouritsen, Ole G., 2022, In: Berlingske Tidende. 9. februar, 1. Sektion. Debat, p. 26 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
- Published
Velsmag. Den grønne omstilling og vores mad
Styrbæk, K. & Mouritsen, Ole G., 6 Jun 2020, In: Avisen Danmark. p. 14 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
- Published
Use of isothermal titration calorimetry to study the interaction of short-chain alcohols with lipid membranes
Trandum, C., Westh, P., Jørgensen, K. & Mouritsen, Ole G., 22 Mar 1999, In: Thermochimica Acta. 328, 1-2, p. 129-135 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Universality of ordering dynamics in conserved multicomponent systems
Jeppesen, C. & Mouritsen, Ole G., 1993, In: Physical Review B. Condensed Matter and Materials Physics. 47, 22, p. 14724-14733 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Universality and tricritical behavior of three-dimensional Ising models with two- and four-spin interactions
Mouritsen, Ole G., Jensen, S. J. K. & Frank, B., 1981, In: Physical Review B. 24, 1, p. 347-354 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Universal ratio of correction-to-scaling amplitudes for Xe
Balzarini, D. & Mouritsen, Ole G., 1983, In: Physical Review A. 28, 6, p. 3515-3519 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Umamification of food facilitates the green transition
Mouritsen, Ole G., 2023, In: Soil Ecology Letters. 5, 1, p. 1-3 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Accepted/In press
Umamification as a culinary means for sustainable eating at home and at restaurants
Mouritsen, Ole G. & Styrbæk, K., 2023, (Accepted/In press) Chefs, Restaurants, and Culinary Sustainability. Counihan, C. & Højlund Pedersen, S. (eds.). University of Arkansas Press, (Global Foodways Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Umami: the molecular science of umami synergy
Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press, p. 619-624 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Umami-potentiale af fermenterede drikkevarer
Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Dansk Kemi. 102, 2, p. 16-19 4 p.Research output: Contribution to journal › Journal article › Research
- Published
Umami-potentiale af danske østers og blæksprutter
Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Dansk Kemi. 102, 1, p. 16-19 4 p.Research output: Contribution to journal › Journal article › Research
- Published
Umami taste, free amino acid composition, and volatile compounds of brown seaweeds: [Incl. Correction]
Mouritsen, Ole G., Duelund, L., Petersen, Mikael Agerlin, Hartmann, A. L. & Frøst, Michael Bom, 2019, In: Journal of Applied Phycology. 31, 2, p. 1213-1232Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Umami taste as a driver for sustainable eating
Schmidt, C. V. & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 187-203 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Umami synergy as the scientific principle behind taste-pairing champagne and oysters
Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2020, In: Scientific Reports. 10, 12 p., 20077.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Umami potential of fermented beverages: Sake, wine, champagne, and beer
Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Food Chemistry. 360, 10 p., 128971.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Umami potential of Nordic squid (Loligo forbesii)
Schmidt, C. V., Poojary, Mahesha Manjunatha, Mouritsen, Ole G. & Olsen, Karsten, 2020, In: International Journal of Gastronomy and Food Science. 22, 10 p., 100275.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Umami og ostens rolle i den grønne omstilling
Mouritsen, Ole G., 2021, In: Maelkeritidende. 134, 10, p. 4-5 2 p.Research output: Contribution to journal › Journal article › Communication
Umami flavour as a means of regulating food intake and improving nutrition and health
Mouritsen, Ole G., 2012, In: Nutrition and Health. 21, 1, p. 56-75 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
UNIVERSAL ASPECTS OF DOMAIN-GROWTH KINETICS.
Mouritsen, Ole G., 1 Dec 1986, ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.. Hansen, N., Jensen, D. J., Leffers, T. & Ralph, B. (eds.). Riso Natl Lab, p. 457-462 6 p. (ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Two coupled Ising planes: Phase diagram and interplanar force
Hansen, P. L., Lemmich, J., Ipsen, J. H. & Mouritsen, Ole G., 1993, In: Journal of Statistical Physics. 73, 3-4, p. 723-749 27 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Tuning structural forces between silica surfaces by temperature-induced micellization of responsive block copolymers
Thormann, E., Claesson, P. M. & Mouritsen, Ole G., 1 Jan 2010, In: Physical Chemistry Chemical Physics. 12, 36, p. 10730-10735 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Tsukemono: Japans sprøde og syltede sager
Mouritsen, Ole G., 2017, In: Gastro. 122, p. 76-79 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Tsukemono: Decoding the Art and Science of Japanese Pickling
Mouritsen, Ole G. & Styrbæk, K., 2021, Springer. 174 p.Research output: Book/Report › Book › Research › peer-review
- Published
Træk lod om forskningsmidlerne
Mouritsen, Ole G., 2022, In: Politikens Kronik. 2. januar 2022, Sektion 2, Side 5 , p. 5-6 2 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
- Published
Tryllesvampen, der ændrer smagen på grøntsager
Mouritsen, Ole G., 2019, In: Politiken MAD. 2, p. 84 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Tofu - a diet for human and planetary health
Zhu, Y., Yang, Y. & Mouritsen, Ole G., 2023, In: Soil Ecology Letters. 5, 2, p. 1-2 2 p., 220163.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
To gate or not to gate: using molecular dynamics simulations to morph gated plant aquaporins into constitutively open conformations
Khandelia, H., Jensen, M. O. & Mouritsen, Ole G., 16 Apr 2009, In: Journal of Physical Chemistry B. 113, 15, p. 5239-5244 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Time again for meligarum
Mouritsen, Ole G., 2023, In: Nature Food. 4, p. 530Research output: Contribution to journal › Comment/debate › Communication
- Published
Til bords i Bilbao: på Gugenheim Museum
Mouritsen, Ole G. & Styrbæk, K., 2017, In: Gastro. 131, November, p. 66-70 5 p.Research output: Contribution to journal › Journal article › Communication
Those taste weeds
Mouritsen, Ole G., 2017, In: Journal of Applied Phycology. 29, p. 2159-2164 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theory of thermal anomalies in the specific heat of lipid bilayers containing cholesterol
Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1989, In: Biophysical Journal. 56, 4, p. 661-667 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theory of the phase boundary for cubic Ising lattices with pair-quartet interactions
Frank, B. & Mouritsen, Ole G., 1983, In: Journal of Physics C: Solid State Physics. 16, 13, p. 2481-2496 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theory of protein-induced lateral phase separation in lipid membranes
Sperotto, M. M., Ipsen, J. H. & Mouritsen, Ole G., 1989, In: Cell Biochemistry and Biophysics. 14, 1, p. 79-95 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theory of phase equilibria and critical mixing points in binary lipid bilayers
Risbo, J., Sperotto, M. M. & Mouritsen, Ole G., 1995, In: The Journal of Chemical Physics. 103, 9, p. 3643-3656 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theory and simulations for hard-disk models of binary mixtures of molecules with internal degrees of freedom
Fraser, D. P., Zuckermann, M. J. & Mouritsen, Ole G., 1991, In: Physical Review A - Atomic, Molecular, and Optical Physics. 43, 12, p. 6642-6656 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theory and Model for Martensitic Transformations
Lindgård, P. & Mouritsen, Ole G., 1986, In: Physical Review Letters. 57, 19, p. 2458-2461 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theoretical models of phospholipid phase transitions
Mouritsen, Ole G., 1991, In: Chemistry and Physics of Lipids. 57, 2-3, p. 179-194 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
Theoretical analysis of the Ising ferromagnetic transition for cubic lattices
Frank, B., Cheung, C. Y. & Mouritsen, Ole G., 1982, In: Journal of Physics C: Solid State Physics. 15, 6, p. 1233-1249 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Theoretical analysis of protein organization in lipid membranes
Gil, T., Ipsen, J. H., Mouritsen, Ole G., Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 10 Nov 1998, In: Biochimica et Biophysica Acta - Reviews on Biomembranes. 1376, 3, p. 245-266 22 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
The solution to sustainable eating is not a one-way street
Schmidt, C. V. & Mouritsen, Ole G., 2020, In: Frontiers in Psychology. 11, 4 p., 531.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The science of seaweeds
Mouritsen, Ole G., 2013, In: American Scientist. 101, p. 458-465 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The rise of seaweed gastronomy: phycogastronomy
Mouritsen, Ole G., Rhatigan, P. & Pérez Lloréns, J. L., 2019, In: Botanica Marina. 62, 3, p. 195-209 15 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
The quest for umami
Mouritsen, Ole G., 2019, Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability. Nishimura, T. & Kuroda, M. (eds.). Springer, p. 33-45 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
The quest for umami: can sous vide contribute?
Clausen, M. P., Christensen, M., Djurhus, T. H., Duelund, L. & Mouritsen, Ole G., 2018, In: International Journal of Gastronomy and Food Science. 13, p. 129-133 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
The permeability and the effect of acyl-chain length for phospholipid bilayers containing cholesterol: theory and experiment
Corvera, E., Mouritsen, Ole G., Singer, M. A. & Zuckermann, M. J., 1992, In: Biochimica et Biophysica Acta - Biomembranes. 1107, 2, p. 261-270 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The membrane interface as a structured compartment and a substrate for enzyme action
Mouritsen, Ole G., Bagatolli, L. A. & Simonsen, A. C., 1 Jan 2014, Structure and Dynamics of Membranous Interfaces. Wiley-Interscience, p. 3-17 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
The liquid-ordered state comes of age
Mouritsen, Ole G., 1 Jul 2010, In: Biochimica et Biophysica Acta - Biomembranes. 1798, 7, p. 1286-1288 3 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
The impact of peptides on lipid membranes
Khandelia, H., Ipsen, J. H. & Mouritsen, Ole G., 1 Jul 2008, In: Biochimica et Biophysica Acta - Biomembranes. 1778, 7-8, p. 1528-1536 9 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
The hydrophobic effect: Molecular dynamics simulations of water confined between extended hydrophobic and hydrophilic surfaces
Jensen, M., Mouritsen, Ole G. & Peters, G. H., 22 May 2004, In: Journal of Chemical Physics. 120, 20, p. 9729-9744 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effects of ethylene oxide containing lipopolymers and tri-block copolymers on lipid bilayers of dipalmitoylphosphatidylcholine
Baekmark, T. R., Pedersen, S., Jørgensen, K. & Mouritsen, Ole G., Sep 1997, In: Biophysical Journal. 73, 3, p. 1479-1491 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
The effects of density fluctuations on the partitioning of foreign molecules into lipid bilayers: Application to anaesthetics and insecticides
Jørgensen, K., Ipsen, J. H., Mouritsen, Ole G., Bennett, D. & Zuckermann, M. J., 1991, In: Biochimica et Biophysica Acta - Biomembranes. 1067, 2, p. 241-253 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
The effects of acyl chain ordering and crystallization on the main phase transition of wet lipid bilayers: A theoretical study
Zuckermann, M. J. & Mouritsen, Ole G., 1987, In: European Biophysics Journal. 15, 2, p. 77-86 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of increasing membrane curvature on the phase transition and mixing behavior of a dimyristoyl-sn-glycero-3-phosphatidylcholine/ distearoyl-sn-glycero-3-phosphatidylcholine lipid mixture as studied by fourier transform infrared spectroscopy and differential scanning calorimetry
Brumm, T., Jørgensen, K., Mouritsen, Ole G. & Bayerl, T. M., Mar 1996, In: Biophysical Journal. 70, 3, p. 1373-1379 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of cholesterol in small amounts on lipid bilayer softness in the region of the main phase transition
Lemmich, J., Mortensen, Kell, Ipsen, J., Honger, T., Bauer, R. & Mouritsen, Ole G., 1997, In: European Biophysics Journal. 25, 4, p. 293-304Research output: Contribution to journal › Journal article › Research › peer-review
The effect of anaesthetics on the dynamic heterogeneity of lipid membranes
Jørgensen, K., Ipsen, J. H., Mouritsen, Ole G. & Zuckermann, M. J., 1993, In: Chemistry and Physics of Lipids. 65, 3, p. 205-216 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
The computer as a laboratory for the physical chemistry of membranes
Mouritsen, Ole G., Dammann, B., Fogedby, H. C., Ipsen, J. H., Jeppesen, C., Jørgensen, K., Risbo, J., Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 1995, In: Biophysical Chemistry. 55, 1-2, p. 55-68 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
The coexistence curve of GeH4 and correction-to-scaling
Balzarini, D., Mouritsen, Ole G. & Palffy-Muhoray, P., 1983, In: Canadian Journal of Physics. 61, 9, p. 1301-1304 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The antipsychotic drug chlorpromazine enhances the cytotoxic effect of tamoxifen in tamoxifen-sensitive and tamoxifen-resistant human breast cancer cells
Yde, C. W., Clausen, M. P., Bennetzen, M. V., Lykkesfeldt, A. E., Mouritsen, Ole G. & Guerra, B., 28 Sep 2009, In: Anti-Cancer Drugs. 20, 8, p. 723-735 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Texture: tsukemono - the art and science of preparing crunchy vegetables
Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R., Kelly, A., Lavelle, C. & Kientza, H. T. V. (eds.). CRC Press, p. 593-598 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Texture: how texture makes flavour
Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R., Kelly, A., Lavelle, C. & Kientza, H. T. V. (eds.). CRC Press, p. 585-592 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Temperature-dependent domain-growth kinetics of orientationally ordered phases: Effects of annealed and quenched vacancies
Mouritsen, Ole G., 1985, In: Physical Review B. 32, 3, p. 1632-1638 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperature-controlled structure and kinetics of ripple phases in one- and two-component supported lipid bilayers
Kaasgaard, T., Leidy, C., Crowe, J. H., Mouritsen, Ole G. & Jørgensen, K., 1 Jul 2003, In: Biophysical Journal. 85, 1, p. 350-360 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Taste for sustainability and a green transition
Mouritsen, Ole G., 2022, In: Food Studies: An Interdisciplinary Journal. 12, 2, p. 9-18 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Taste - a gastrophycical perspective
Clausen, M. P., Christensen, M. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 157 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Tang er også grønt
Mouritsen, Ole G., 2020, In: Politiken MAD. 4, p. 40 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Sådan lærer vi vores børn grønt madmod
Mouritsen, Ole G., 2020, In: Politiken MAD. 5, p. 68 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Systematic relationship between phospholipase A2 activity and dynamic lipid bilayer microheterogeneity
Hønger, T., Jørgensen, K., Biltonen, R. L. & Mouritsen, Ole G., 10 Aug 1996, In: Biochemistry. 35, 28, p. 9003-9006 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Synthesis and biophysical characterization of chlorambucil anticancer ether lipid prodrugs
Pedersen, P. J., Christensen, M. S., Ruysschaert, T., Linderoth, L., Andresen, T. L., Melander, F., Mouritsen, Ole G., Madsen, R. & Clausen, M. H., 2009, In: Journal of Medicinal Chemistry. 52, 10, p. 3408-3415 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Synergistic permeability enhancing effect of lysophospholipids and fatty acids on lipid membranes
Davidsen, J., Mouritsen, Ole G. & Jorgensen, K., 19 Aug 2002, In: Biochimica et Biophysica Acta - Biomembranes. 1564, 1, p. 256-262 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Substrate-induced bulk alignment of liquid crystals
Zhang, Z., Chakrabarti, A., Mouritsen, Ole G. & Zuckermann, M. J., 1 Dec 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 53, 3, p. 2461-2465 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Studies on the lack of cooperativity in the melting of lipid bilayers
Mouritsen, Ole G., 1983, In: Biochimica et Biophysica Acta - Biomembranes. 731, 2, p. 217-221 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Structure factor calculation and metal-ion doping effects of YBa2Cu3O6+x
Andersen, N. H., Fiig, T., Lindgård, P. A., Mannstaedt, S., Mouritsen, Ole G. & Berlin, J., Dec 1994, In: Physica C: Superconductivity and its Applications. 235-240, PART 4, p. 2423-2424 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
Structure and superconductivity in Co doped YBa2Cu3O6+x
Andersen, N. H., Andersen, J. V., Börjesson, L., Hadfield, R., Kakihana, M., McGreevy, R., Mouritsen, Ole G. & Poulsen, H. F., 1993, In: Journal of Alloys and Compounds. 195, p. 327-330 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Structure and stability of the spinach aquaporin SoPIP2;1 in detergent micelles and lipid membranes
Plasencia, I., Survery, S., Ibragimova, S., Hansen, J. S., Kjellbom, P., Helix-Nielsen, C., Johanson, U. & Mouritsen, Ole G., 28 Feb 2011, In: PLoS ONE. 6, 2, e14674.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Structural properties of lamellar assemblies of biological surfactants
Mouritsen, Ole G., 1993, In: Tenside Surfactants Detergents. 30, p. 275-280 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Structural characterisation of multilayer lipid bilayer by small-angel neutron and X-ray scattering
Ishoy, T., Lemmich, J., Ipsen, J., Honger, T., Petersen, Jens, Kharkar, J., Nylander, T., Mortensen, Kell, Bauer, R. & Mouritsen, Ole G., 1 Jan 2001, In: Biophysical Society. Annual Meeting. Abstracts. 80, 1, p. 522A-522AResearch output: Contribution to journal › Journal article › Research › peer-review
- Published
Sterol evolution and the physics of membranes
Nielsen, M., Thewalt, J., Miao, L., Ipsen, J. H., Bloom, M., Zuckermann, M. J. & Mouritsen, Ole G., 1 Nov 2000, In: Europhysics Letters. 52, 3, p. 368-374 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Steady-state properties of a finite system driven by a chemical-potential gradient
Andersen, J. V. & Mouritsen, Ole G., 1990, In: Physical Review Letters. 65, 4, p. 440-443 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Steady-state organization of binary mixtures by active impurities
Sabra, M. C., Gilhøj, H. & Mouritsen, Ole G., 1 Jan 1998, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 58, 3, p. 3547-3551 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Steady-state compartmentalization of lipid membranes by active proteins
Sabra, M. C. & Mouritsen, Ole G., Feb 1998, In: Biophysical Journal. 74, 2 I, p. 745-752 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Static properties of spin systems with truncated secular dipolar coupling
Mouritsen, Ole G. & Jensen, S. J. K., 1978, In: Physical Review B. 18, 1, p. 465-479 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Squids of the North: gastronomy and gastrophysics of Danish squid
Faxholm, P. L., Schmidt, C. V., hws697, hws697, Sun, Y., Clausen, M. P., Flore, R., Olsen, Karsten & Mouritsen, Ole G., Dec 2018, In: International Journal of Gastronomy and Food Science. 14, p. 66-76Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Squid: Gastrophysics of squid - from gastronomy to science and back again
Mouritsen, Ole G., Schmidt, C. V., Faxholm, P. L. & Clausen, M. P., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R., Kelly, A., Lavelle, C. & This vo Kientza, H. (eds.). CRC Press, p. 541-544 4 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Spise blæksprutter - er du mør?
Schmidt, C. V., hws697, hws697, Sun, Y., Faxholm, P. L., Flore, R., Clausen, M. P., Olsen, Karsten & Mouritsen, Ole G., 2018, In: Aktuel Naturvidenskab. 3, p. 8-13 6 p.Research output: Contribution to journal › Journal article › Communication
- Published
Spinodal decomposition in multicomponent fluid mixtures: A molecular dynamics study
Laradji, M., Mouritsen, Ole G. & Toxvaerd, S., 1 Jan 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 53, 4, p. 3673-3681 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Specific heat of the classical easy-plane ferromagnetic chain with an in-plane field: A model of CsNiF3
Mouritsen, Ole G., Jensen, H. & Fogedby, H. C., 1984, In: Physical Review B. 30, 1, p. 498-500 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
Spatial distribution and activity of Na+/K+-ATPase in lipid bilayer membranes with phase boundaries
Bhatia, T., Cornelius, F., Brewer, J., Bagatolli, L. A., Simonsen, A. C., Ipsen, J. H. & Mouritsen, Ole G., 2016, In: Biochimica et Biophysica Acta - Biomembranes. 1858, 6, p. 1390-1399 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Soliton contribution to the thermodynamics of the easy-plane antiferromagnetic chain: A model of TMMC [(CH3)4NMnCl3]
Jensen, H. J., Mouritsen, Ole G., Fogedby, H. C., Hedegård, P. & Svane, A., 1986, In: Journal of Magnetism and Magnetic Materials. 54-57, Part 2, p. 829-830 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Solen er så grøn, mor
Mouritsen, Ole G., 2020, In: Politiken MAD. 12, p. 64 1 p.Research output: Contribution to journal › Journal article › Communication
Softening of lipid bilayers
Mouritsen, Ole G. & Zuckermann, M. J., 1985, In: European Biophysics Journal. 12, 2, p. 75-86 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Soft-wall domain-growth kinetics of twofold-degenerate ordering
Mouritsen, Ole G., 1986, In: Physical Review Letters. 56, 8, p. 850-853 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
Small-scale structure in fluid cholesterol-lipid bilayers
Rheinstädter, M. C. & Mouritsen, Ole G., 2013, In: Current Opinion in Colloid and Interface Science. 18, 5, p. 440-447 8 p.Research output: Contribution to journal › Review › Research › peer-review
ID: 14610784
Most downloads
-
798
downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
526
downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
246
downloads
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published