Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Nuclear antiferromagnetic susceptibilities of systems with two spin species
Mouritsen, Ole G. & Jensen, S. J. K., 1980, In: Physical Review B. 22, 3, p. 1127-1134 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Neurological disease mutations compromise a C-terminal ion pathway in the Na+/K+-ATPase
Poulsen, H., Khandelia, H., Morth, J. P., Bublitz, M., Mouritsen, Ole G., Egebjerg, J. & Nissen, P., 2010, In: Nature. 467, 7311, p. 99-102 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Naturvidenskaben bag gastronomien
Mouritsen, Ole G., 2024, Gastronomiens spor i det danske samfund. Mouritsen, O. G. (ed.). Aarhus: Trykværket, p. 37-45 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Nanometre-scale structure of fluid lipid membranes
Nielsen, L. K., Vishnyakov, A., Jørgensen, K., Bjørnholm, T. & Mouritsen, Ole G., 2000, In: Journal of Physics: Condensed Matter. 12, 8A, p. A309-A314Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nano-scale structure in membranes in relation to enzyme action—computer simulation vs. Experiment
Høyrup, P., Jørgensen, K. & Mouritsen, Ole G., 1 Aug 2002, In: Computer Physics Communications. 147, 1-2, p. 313-320 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multiple time step update schemes for dissipative particle dynamics
Jakobsen, A. F., Besold, G. & Mouritsen, Ole G., 13 Mar 2006, In: Journal of Chemical Physics. 124, 9, 094104.Research output: Contribution to journal › Journal article › Research › peer-review
Multilayered spin structures in systems with truncated secular dipolar interaction
Mouritsen, Ole G. & Jensen, S. J. K., 1981, In: Physical Review B. 23, 3, p. 1397-1403 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Mouthfeel: How Texture Makes Taste
Mouritsen, Ole G. & Styrbæk, K., 2017, 1 ed. New York: Columbia University Press. 256 p. (Arts and Traditions of the Table: Perspectives on Culinary History ).Research output: Book/Report › Book › Research › peer-review
- Published
Monte Carlo simulations of lateral membrane organization
Sabra, M. C. & Mouritsen, Ole G., 1 Jan 2000, In: Methods in Enzymology. 321, p. 263-278 16 p.Research output: Contribution to journal › Review › Research › peer-review
Monte Carlo simulation studies of lipid order parameter profiles near integral membrane proteins
Sperotto, M. M. & Mouritsen, Ole G., 1991, In: Biophysical Journal. 59, 2, p. 261-270 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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526
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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246
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published