Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus

ORCID: 0000-0002-4258-8960

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  1. Ordering kinetics in model systems with inhibited interfacial adsorption

    Willart, J., Mouritsen, Ole G., Naudts, J. & Descamps, M., 1992, In: Physical Review B (Condensed Matter and Materials Physics). 46, 13, p. 8089-8098 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Ordering dynamics of microscopic models with nonconserved order parameter of continuous symmetry

    Zhang, Z., Mouritsen, Ole G. & Zuckermann, M. J., 1993, In: Physical Review E. 48, 4, p. 2842-2849 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Optimization and modeling of the remote loading of luciferin into liposomes

    Hansen, A. H., Lomholt, M. A., Hansen, P. L., Mouritsen, Ole G. & Arouri, A., 2016, In: International Journal of Pharmaceutics. 508, 1-2, p. 128-134 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Opskriften på et langt liv er grøn og kalorielet

    Mouritsen, Ole G., 2021, In: Politiken MAD. 14, p. 44-46

    Research output: Contribution to journal › Journal article › Communication

  5. Published

    Opskrift på at spise mere grønt: tilsæt naturvidenskab

    Mouritsen, Ole G., 2019, In: Aktuel Naturvidenskab. 2019, 6, p. 18-22 5 p.

    Research output: Contribution to journal › Journal article › Communication

  6. On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

    Mouritsen, Ole G., Dawczynski, C., Duelund, L., Jahreis, G., Vetter, W. & Schröder, M., 2013, In: Journal of Applied Phycology. 25, 6, p. 1777-1791 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Off-lattice model for the phase behavior of lipid-cholesterol bilayers

    Nielsen, M., Miao, L., Ipsen, J. H., Zuckermann, M. J. & Mouritsen, Ole G., 1 Jan 1999, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 59, 5, p. 5790-5803 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Odour-induced umami – Olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions

    Frøst, Michael Bom, Hartmann, A., Petersen, Mikael Agerlin, Duelund, L. & Mouritsen, Ole G., 2021, In: International Journal of Gastronomy and Food Science. 25, 10 p., 100363.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions

    Frøst, Michael Bom, Mouritsen, Ole G., Hartmann, A. L., Petersen, Mikael Agerlin & Duelund, L., 2018. 1 p.

    Research output: Contribution to conference › Poster › Research › peer-review

  10. Published

    Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future

    Mouritsen, Ole G. & Styrbæk, K., 2021, Springer. 278 p.

    Research output: Book/Report › Book › Research › peer-review

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