Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Tofu - a diet for human and planetary health
Zhu, Y., Yang, Y. & Mouritsen, Ole G., 2023, In: Soil Ecology Letters. 5, 2, p. 1-2 2 p., 220163.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Tryllesvampen, der ændrer smagen på grøntsager
Mouritsen, Ole G., 2019, In: Politiken MAD. 2, p. 84 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Træk lod om forskningsmidlerne
Mouritsen, Ole G., 2022, In: Politikens Kronik. 2. januar 2022, Sektion 2, Side 5 , p. 5-6 2 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
Tsukemono: Japans sprøde og syltede sager
Mouritsen, Ole G., 2017, In: Gastro. 122, p. 76-79 4 p.Research output: Contribution to journal › Journal article › Communication
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Tsukemono: Decoding the Art and Science of Japanese Pickling
Mouritsen, Ole G. & Styrbæk, K., 2021, Springer. 174 p.Research output: Book/Report › Book › Research › peer-review
- Published
Tuning structural forces between silica surfaces by temperature-induced micellization of responsive block copolymers
Thormann, E., Claesson, P. M. & Mouritsen, Ole G., 1 Jan 2010, In: Physical Chemistry Chemical Physics. 12, 36, p. 10730-10735 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Two coupled Ising planes: Phase diagram and interplanar force
Hansen, P. L., Lemmich, J., Ipsen, J. H. & Mouritsen, Ole G., 1993, In: Journal of Statistical Physics. 73, 3-4, p. 723-749 27 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
UNIVERSAL ASPECTS OF DOMAIN-GROWTH KINETICS.
Mouritsen, Ole G., 1 Dec 1986, ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.. Hansen, N., Jensen, D. J., Leffers, T. & Ralph, B. (eds.). Riso Natl Lab, p. 457-462 6 p. (ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Umami flavour as a means of regulating food intake and improving nutrition and health
Mouritsen, Ole G., 2012, In: Nutrition and Health. 21, 1, p. 56-75 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Umami og ostens rolle i den grønne omstilling
Mouritsen, Ole G., 2021, In: Maelkeritidende. 134, 10, p. 4-5 2 p.Research output: Contribution to journal › Journal article › Communication
ID: 14610784
Most downloads
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797
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
523
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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246
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published