Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus

ORCID: 0000-0002-4258-8960

Publication year:
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276 - 300 out of 404Page size: 25
  1. 2017

  2. Effects of seaweed sterols fucosterol and demosterol on lipid membranes

    Mouritsen, Ole G., Bagatolli, L., Duelund, L., Garvik, O., Ipsen, J. H. & Simonsen, A. C., 2017, In: Chemistry and Physics of Lipids. 205, p. 1-10 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. En kop kaffe, nu! Om morgenmad

    Mouritsen, Ole G., 2017, In: Weekendavisen, Ideer. 16. juni, p. 7 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  4. Published

    Flavour of fermented fish, insect, game, and pea sauces: garum revisited

    Mouritsen, Ole G., Duelund, L., Calleja, G. & Frøst, Michael Bom, 2017, In: International Journal of Gastronomy and Food Science. 9, p. 16-28 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Fra formidling til forskning: når formidling driver forskningen

    Mouritsen, Ole G., 2017, In: Aktuel Naturvidenskab. 1, p. 2 1 p.

    Research output: Contribution to journal › Journal article › Communication

  6. Gastro i Lübeck

    Mouritsen, Ole G., 2017, In: Gastro. 126, p. 42 1 p.

    Research output: Contribution to journal › Journal article › Communication

  7. Granville Island Public Market. Vancouvers madmarked

    Mouritsen, Ole G., 2017, In: Gastro. 123, p. 72-76 5 p.

    Research output: Contribution to journal › Journal article › Communication

  8. Published

    Hemmeligheden bag japanernes sunde madkultur

    Mouritsen, Ole G., 2017, In: Kristeligt Dagblad. p. 11 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  9. Hvor stærk er chili?

    Duelund, L., Tvedegaard, L. & Mouritsen, Ole G., 2017, In: Aktuel Naturvidenskab. 1, p. 8-12 5 p.

    Research output: Contribution to journal › Journal article › Communication

  10. I begyndelsen var måltidet

    Mouritsen, Ole G., 2017, In: Kristeligt Dagblad. p. 11 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  11. Published

    Klosterkost i køkken og køkkenhave på San Cataldo

    Mouritsen, Ole G., 2017, In: Gastro. 128, p. 54-58 5 p.

    Research output: Contribution to journal › Journal article › Communication

  12. Lud og læsket kalt i kulinarisk kemi

    Styrbæk, K., Styrbæk, K., Hansen, P. L. & Mouritsen, Ole G., 2017, In: Dansk Kemi. 98 (4), p. 8-11 4 p.

    Research output: Contribution to journal › Journal article › Communication

  13. Lugtbilleder

    Mouritsen, Ole G., 2017, In: Weekendavisen, Ideer. p. 12 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  14. Membrane Protein-Lipid Match and Mismatch

    Mouritsen, Ole G., 2017, In: Reference Module Life Science. 08084, p. 1-17 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Mouthfeel: How Texture Makes Taste

    Mouritsen, Ole G. & Styrbæk, K., 2017, 1 ed. New York: Columbia University Press. 256 p. (Arts and Traditions of the Table: Perspectives on Culinary History ).

    Research output: Book/Report › Book › Research › peer-review

  16. Published

    Smag kan forbedre kemopatienters livskvalitet

    Styrbæk, K. & Mouritsen, Ole G., 2017

    Research output: Other contribution › Net publication - Internet publication › Communication

  17. Those taste weeds

    Mouritsen, Ole G., 2017, In: Journal of Applied Phycology. 29, p. 2159-2164 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Til bords i Bilbao: på Gugenheim Museum

    Mouritsen, Ole G. & Styrbæk, K., 2017, In: Gastro. 131, November, p. 66-70 5 p.

    Research output: Contribution to journal › Journal article › Communication

  19. Tsukemono: Japans sprøde og syltede sager

    Mouritsen, Ole G., 2017, In: Gastro. 122, p. 76-79 4 p.

    Research output: Contribution to journal › Journal article › Communication

  20. Published

    Vida ¿una cuestíon de grasas? Una perspectiva desde la biofísica de. Edicion electronica revisada

    Bagatolli, L. & Mouritsen, Ole G., 2017, Yachay EP, Ecuador. 298 p.

    Research output: Book/Report › Book › Research › peer-review

  21. 2018
  22. Published

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

    Schneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 166 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  23. Published

    Creative tastebuds

    Mouritsen, Ole G. & Frøst, Michael Bom, 2018, In: International Journal of Food Design. 3, 2, p. 79-82 4 p.

    Research output: Contribution to journal › Editorial › Research › peer-review

  24. Published

    Tsukemono - crunchy pickled foods from Japan: a case study of food design by gastrophysics and nature

    Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 103-124 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Blækspruttebanden på Nordic Food Lab

    hws697, hws697, Schmidt, C. V., Sun, Y., Faxholm, P. L., Flore, R., Olsen, Karsten & Mouritsen, Ole G., 2018, Blæksprutterne kommer - spis dem!. G. Mouritsen, O. & Styrbæk, K. (eds.). 1 ed. København: Gyldendal, p. 171-193 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  26. Published

    Blækspruttejagt på Sardinien

    Flore, R., hws697, hws697 & Mouritsen, Ole G., 2018, In: Gastro. 140, p. 72-76 5 p.

    Research output: Contribution to journal › Journal article › Communication

  27. Published

    Blæksprutterne kommer - spis dem!

    Mouritsen, Ole G. & Styrbæk, K., 2018, 1 ed. København: Gyldendal. 232 p.

    Research output: Book/Report › Book › Communication

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