Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus


  1. 2013
  2. Is the fluid mosaic (and the accompanying raft hypothesis) a suitable model to describe fundamental features of biological membranes? What may be missing?

    Bagatolli, L. A. & Mouritsen, Ole G., 2013, In: Frontiers in Plant Science. 4, 6 p., 457.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Lipases, liposomes and lipid-prodrugs

    Arouri, A., Hansen, A. H., Rasmussen, T. E. & Mouritsen, Ole G., 2013, In: Current Opinion in Colloid and Interface Science. 18, 5, p. 419-431 13 p.

    Research output: Contribution to journalReviewResearchpeer-review

  4. Membrane-perturbing effect of fatty acids and lysolipids

    Arouri, A. & Mouritsen, Ole G., 2013, In: Progress in Lipid Research. 52, 1, p. 130-140 11 p.

    Research output: Contribution to journalReviewResearchpeer-review

  5. On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

    Mouritsen, Ole G., Dawczynski, C., Duelund, L., Jahreis, G., Vetter, W. & Schröder, M., 2013, In: Journal of Applied Phycology. 25, 6, p. 1777-1791 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Small-scale structure in fluid cholesterol-lipid bilayers

    Rheinstädter, M. C. & Mouritsen, Ole G., 2013, In: Current Opinion in Colloid and Interface Science. 18, 5, p. 440-447 8 p.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    The science of seaweeds

    Mouritsen, Ole G., 2013, In: American Scientist. 101, p. 458-465 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2014
  9. Giant Unilamellar Vesicles (GUVs) as a Laboratory to Study Mesoscopic Lipid Domains in Membranes

    Bagatolli, L. A. & Mouritsen, Ole G., 2014, Cell Membrane Nanodomains: From Biochemistry to Nanoscopy. Cambi, A. & Lidke, D. S. (eds.). CRC Press, p. 3-23 21 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  10. Polyaromatic hydrocarbons do not disturb liquid-liquid phase coexistence, but increase the fluidity of model membranes

    Liland, N. S., Simonsen, A. C., Duelund, L., Torstensen, B. E., Berntssen, M. H. G. & Mouritsen, Ole G., 2014, In: Chemistry and Physics of Lipids. 184, p. 18-24 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The membrane interface as a structured compartment and a substrate for enzyme action

    Mouritsen, Ole G., Bagatolli, L. A. & Simonsen, A. C., 1 Jan 2014, Structure and Dynamics of Membranous Interfaces. Wiley-Interscience, p. 3-17 15 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  12. 2015
  13. Development of a Cell-Based Bioassay for Phospholipase A2-Triggered Liposomal Drug Release

    Arouri, A., Trojnar, J., Schmidt, S., Hansen, A. H., Mollenhauer, J. & Mouritsen, Ole G., 2015, In: PLoS ONE. 10, 5, 13 p., e0125508.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Enzymatic action of phospholipase A2 on liposomal drug delivery systems

    Hansen, A. H., Mouritsen, Ole G. & Arouri, A., 2015, In: International Journal of Pharmaceutics. 491, 1-2, p. 49-57 9 p., 14957.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Lipid domains in model membranes: a brief historical perspective

    Mouritsen, Ole G. & Bagatolli, L. A., 2015, In: Essays in Biochemistry. 57, p. 1-19 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Preparing giant unilamellar vesicles (GUVs) of complex lipid mixtures on demand: Mixing small unilamellar vesicles of compositionally heterogeneous mixtures

    Bhatia, T., Husen, P., Brewer, J., Bagatolli, L. A., Hansen, P. L., Ipsen, J. H. & Mouritsen, Ole G., 2015, In: Biochimica et Biophysica Acta - Biomembranes. 1848, 12, p. 3175-3180 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease

    Cornish, M. L., Critchley, A. T. & Mouritsen, Ole G., 1 Jan 2015, In: Phycologia. 54, 6, p. 649-666 18 p.

    Research output: Contribution to journalReviewResearchpeer-review

  18. 2016
  19. Effect of fatty acids on the permeability barrier of model and biological membranes

    Arouri, A., Lauritsen, K. E., Nielsen, H. L. & Mouritsen, Ole G., 2016, In: Chemistry and Physics of Lipids. 200, p. 139-146 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Gastrophysics of the Oral Cavity

    Mouritsen, Ole G., 2016, In: Current Pharmaceutical Design. 22, 15, p. 2195-2203

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Inhibition of cholesterol transport in an intestine cell model by pine-derived phytosterols

    Yi, J., Knudsen, T. A., Nielsen, A., Duelund, L., Christensen, M., Hervella, P., Needham, D. & Mouritsen, Ole G., 2016, In: Chemistry and Physics of Lipids. 200, p. 62-73 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Optimization and modeling of the remote loading of luciferin into liposomes

    Hansen, A. H., Lomholt, M. A., Hansen, P. L., Mouritsen, Ole G. & Arouri, A., 2016, In: International Journal of Pharmaceutics. 508, 1-2, p. 128-134 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Spatial distribution and activity of Na+/K+-ATPase in lipid bilayer membranes with phase boundaries

    Bhatia, T., Cornelius, F., Brewer, J., Bagatolli, L. A., Simonsen, A. C., Ipsen, J. H. & Mouritsen, Ole G., 2016, In: Biochimica et Biophysica Acta - Biomembranes. 1858, 6, p. 1390-1399 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. 2017
  25. 'Smagen' af jagt

    Mouritsen, Ole G., 2017, Jagt forbi: Vildtkogebog. Styrbæk, K. & Jantzen, R. (eds.). 1. ed. Odense: Jantzens Forlag, p. 22-23 2 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  26. Published

    Blæksprutterne kommer

    Mouritsen, Ole G., 2017, In: Weekendavisen: Ideer. Ideer, 30. juni, p. 8-9 2 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

  27. Consumption of seaweeds and the human brain

    Cornish, M. L., Critchley, A. T. & Mouritsen, Ole G., 2017, (E-pub ahead of print) In: Journal of Applied Phycology. 29, p. 2377-2398 22 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Contents of capsaicinoids in chillies grown in Denmark

    Duelund, L. & Mouritsen, Ole G., 2017, In: Food Chemistry. 221, p. 913-918 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formulations in a cholesterol-containing artificial intestine fluid

    Yi, J., Knudsen, A., Nielsen, A., Duelund, L., Christensen, M., Hervella, P., Needham, D. & Mouritsen, Ole G., 2017, In: Data in Brief. 10, p. 478-481 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Data-driven methods for the study of food perception, consumption, and culture

    Mouritsen, Ole G., Edwards-Stuart, R., Ahn, Y. & Ahnert, S. E., 2017, In: Frontiers in I C T. 4, 5 p., 15.

    Research output: Contribution to journalJournal articleResearchpeer-review

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