Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus

ORCID: 0000-0002-4258-8960

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  1. Published

    Small-angle neutron scattering from multilamellar lipid bilayers: Theory, model, and experiment

    Lemmich, J., Mortensen, Kell, Ipsen, J., Honger, T., Bauer, R. & Mouritsen, Ole G., May 1996, In: Physical Review E (Statistical, Nonlinear, and Soft Matter Physics). 53, 5, p. 5169-5180

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    The effect of cholesterol in small amounts on lipid bilayer softness in the region of the main phase transition

    Lemmich, J., Mortensen, Kell, Ipsen, J., Honger, T., Bauer, R. & Mouritsen, Ole G., 1997, In: European Biophysics Journal. 25, 4, p. 293-304

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Polyaromatic hydrocarbons do not disturb liquid-liquid phase coexistence, but increase the fluidity of model membranes

    Liland, N. S., Simonsen, A. C., Duelund, L., Torstensen, B. E., Berntssen, M. H. G. & Mouritsen, Ole G., 2014, In: Chemistry and Physics of Lipids. 184, p. 18-24 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Monte Carlo simulation of adiabatic cooling and nuclear magnetism

    Lindgård, P., Viertiö, H. E. & Mouritsen, Ole G., 1988, In: Physical Review B (Condensed Matter and Materials Physics). 38, 10, p. 6798-6806 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Theory and Model for Martensitic Transformations

    Lindgård, P. & Mouritsen, Ole G., 1986, In: Physical Review Letters. 57, 19, p. 2458-2461 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Fluctuation effects in first-order phase transitions: Theory and model for martensitic transformations

    Lindgård, P. & Mouritsen, Ole G., 1990, In: Physical Review B (Condensed Matter and Materials Physics). 41, 1, p. 688-703 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Monte Carlo simulation of a two-species diffusive lattice gas in optimized C* on the connection machine. Metal-ion doping effects in the high-temperature superconductor YBa2Cu3 - yMyO6 + x (M = Co, Fe, Al)

    Mannstaedt, S., Fiig, T., Andersen, N. H., Lindgård, P. A. & Mouritsen, Ole G., Sep 1994, In: Computational Materials Science. 3, 1, p. 9-20 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    From lanosterol to cholesterol: Structural evolution and differential effects on lipid bilayers

    Miao, L., Nielsen, M., Thewalt, J., Ipsen, J. H., Bloom, M., Zuckermann, M. J. & Mouritsen, Ole G., 1 Jan 2002, In: Biophysical Journal. 82, 3, p. 1429-1444 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Cubic Ising lattices with four-spin interactions

    Mouritsen, Ole G., Frank, B. & Mukamel, D., 1983, In: Physical Review B. 27, 5, p. 3018-3031 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Softening of lipid bilayers

    Mouritsen, Ole G. & Zuckermann, M. J., 1985, In: European Biophysics Journal. 12, 2, p. 75-86 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Correction to the leading singularity of the order parameter of the four-dimensional Ising ferromagnet

    Mouritsen, Ole G. & Jensen, S. J. K., 1979, In: Journal of Physics A: Mathematical and General. 12, 12, p. L339-L342

    Research output: Contribution to journal › Letter › Research › peer-review

  12. First-order phase transitions of Ising models with multispin interactions

    Mouritsen, Ole G., Jensen, S. J. K. & Frank, B., 1981, In: Physical Review B. 23, 3, p. 976-979 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Multilayered spin structures in systems with truncated secular dipolar interaction

    Mouritsen, Ole G. & Jensen, S. J. K., 1981, In: Physical Review B. 23, 3, p. 1397-1403 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Universality and tricritical behavior of three-dimensional Ising models with two- and four-spin interactions

    Mouritsen, Ole G., Jensen, S. J. K. & Frank, B., 1981, In: Physical Review B. 24, 1, p. 347-354 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Phase diagram of a uniaxially stressed cubic antiferromagnet

    Mouritsen, Ole G. & Jensen, S. J. K., 1980, In: Physical Review B. 22, 7, p. 3271-3276 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Lipid membrane structure in relation to permeation

    Mouritsen, Ole G., 1 Jan 1998, In: Proceedings of the Controlled Release Society. 25, p. 194-195 2 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Theoretical models of phospholipid phase transitions

    Mouritsen, Ole G., 1991, In: Chemistry and Physics of Lipids. 57, 2-3, p. 179-194 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Self-assembly and organization of lipid-protein membranes

    Mouritsen, Ole G., 1 Jan 1998, In: Current Opinion in Colloid and Interface Science. 3, 1, p. 78-87 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Specific heat of the classical easy-plane ferromagnetic chain with an in-plane field: A model of CsNiF3

    Mouritsen, Ole G., Jensen, H. & Fogedby, H. C., 1984, In: Physical Review B. 30, 1, p. 498-500 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Membrane and Protein Aggregates

    Mouritsen, Ole G., 1 Jan 2005, Encyclopedia of Condensed Matter Physics. Elsevier Science Inc., p. 318-324 7 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  21. Static properties of spin systems with truncated secular dipolar coupling

    Mouritsen, Ole G. & Jensen, S. J. K., 1978, In: Physical Review B. 18, 1, p. 465-479 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Nuclear antiferromagnetic susceptibilities of systems with two spin species

    Mouritsen, Ole G. & Jensen, S. J. K., 1980, In: Physical Review B. 22, 3, p. 1127-1134 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Fluctuation-Induced First-Order Phase Transitions Studied by the Monte Carlo Technique

    Mouritsen, Ole G., Jensen, S. J. K. & Bak, P., 1977, In: Physical Review Letters. 39, 10, p. 629-632 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. The computer as a laboratory for the physical chemistry of membranes

    Mouritsen, Ole G., Dammann, B., Fogedby, H. C., Ipsen, J. H., Jeppesen, C., Jørgensen, K., Risbo, J., Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 1995, In: Biophysical Chemistry. 55, 1-2, p. 55-68 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Fluctuation-Induced First-Order Phase Transition in an Anisotropic Planar Model of N2 on Graphite

    Mouritsen, Ole G. & Berlinsky, A. J., 1982, In: Physical Review Letters. 48, 3, p. 181-184 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. General correlation function series: Phase diagram of the anisotropic Heisenberg antiferromagnet in a field

    Mouritsen, Ole G., Hansen, E. K. & Jensen, S. J. K., 1980, In: Physical Review B. 22, 7, p. 3256-3270 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Membrane Protein-Lipid Match and Mismatch

    Mouritsen, Ole G., 2012, Comprehensive Biophysics. Egelman, E. H. (ed.). Elsevier, Vol. 5. p. 245-260 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  28. Experimental investigation of the logarithmic correction to the mean-field order parameter of the four-dimensional Ising ferromagnet

    Mouritsen, Ole G. & Jensen, S. J. K., 1979, In: Physical Review B. 19, 7, p. 3663-3666 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Computer simulation of the main gel-fluid phase transition of lipid bilayers

    Mouritsen, Ole G., Boothroyd, A., Harris, R., Jan, N., Lookman, T., MacDonald, L., Pink, D. A. & Zuckermann, M. J., 1983, In: The Journal of Chemical Physics. 79, 4, p. 2027-2041 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Protein-lipid interactions and membrane heterogeneity

    Mouritsen, Ole G. & Biltonen, R. L., 1993, Protein-Lipid Interactions. Watts, A. (ed.). Elsevier, p. 1-39 39 p. (New Comprehensive Biochemistry, Vol. 25).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  31. Published

    En fleksitar i harmoni med naturen

    Mouritsen, Ole G., 2019, In: Politiken MAD. 3, p. 86 1 p.

    Research output: Contribution to journal › Journal article › Communication

  32. Domain-growth kinetics of herringbone phases

    Mouritsen, Ole G., 1983, In: Physical Review B. 28, 6, p. 3150-3152 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

    Mouritsen, Ole G., Dawczynski, C., Duelund, L., Jahreis, G., Vetter, W. & Schröder, M., 2013, In: Journal of Applied Phycology. 25, 6, p. 1777-1791 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Model Answers to Lipid Membrane Questions

    Mouritsen, Ole G., 2011, In: Cold Spring Harbor Perspectives in Biology. 3, 9, p. 1-15 15 p., a004622.

    Research output: Contribution to journal › Review › Research › peer-review

  35. Published

    Small-scale lipid-membrane structure: Simulation versus experiment

    Mouritsen, Ole G. & Jørgensen, K., Aug 1997, In: Current Opinion in Structural Biology. 7, 4, p. 518-527 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Gastronomiens spor i det danske samfund (Mouritsen, O. G., red.)

    Mouritsen, Ole G., 2024, Aarhus: Trykværket. 215 p.

    Research output: Book/Report › Report › Communication

  37. Published

    Smag, honning og den grønne omstilling

    Mouritsen, Ole G., 2023, In: Tidsskrift for Biavl. 157, 4, p. 118-121

    Research output: Contribution to journal › Journal article › Communication

  38. Published

    Grøn mad smager ikke godt nok

    Mouritsen, Ole G., 9 Jan 2021, In: Dagbladet Politiken. p. 5 (sektion 2) 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  39. Published

    Hjerne på skrump

    Mouritsen, Ole G., 15 Sep 2023, In: Weekendavisen - Ideer. 37, p. 12-13 2 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  40. Lipidology and lipidomics - Quo vadis? A new era for the physical chemistry of lipids

    Mouritsen, Ole G., 2011, In: Physical Chemistry Chemical Physics. 13, 43, p. 19195-19205 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  41. Accepted/In press

    Umamification as a culinary means for sustainable eating at home and at restaurants

    Mouritsen, Ole G. & Styrbæk, K., 2023, (Accepted/In press) Chefs, Restaurants, and Culinary Sustainability. Counihan, C. & Højlund Pedersen, S. (eds.). University of Arkansas Press, (Global Foodways Series).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  42. Published

    Du kender umami, men nu skal du også kende kokumi

    Mouritsen, Ole G., 2020, In: Politiken MAD. 6, p. 76 1 p.

    Research output: Contribution to journal › Journal article › Communication

  43. Published

    Seaweeds: phycogastronomy - the culinary science of seaweeds

    Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R., Kelly, A., Lavelle, C. & Kientza, H. T. V. (eds.). CRC Press, p. 517-522 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  44. Published

    Taste for sustainability and a green transition

    Mouritsen, Ole G., 2022, In: Food Studies: An Interdisciplinary Journal. 12, 2, p. 9-18 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Computer simulation of interfacial fluctuation phenomena

    Mouritsen, Ole G., Jørgensen, K., Ipsen, J. H., Jørgensen, K., Zuckermann, M. J. & Cruzeiro-Hansson, L., 1990, In: Physica Scripta. T33, p. 42-51 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    World cuisine of seaweeds: science meets gastronomy

    Mouritsen, Ole G., Rhatigan, P. & Pérez-Lloréns, J. L., 2018, In: International Journal of Gastronomy and Food Science. 14, p. 55-65

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    The membrane interface as a structured compartment and a substrate for enzyme action

    Mouritsen, Ole G., Bagatolli, L. A. & Simonsen, A. C., 1 Jan 2014, Structure and Dynamics of Membranous Interfaces. Wiley-Interscience, p. 3-17 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  48. Published

    Mad og smag som motor for læring i børnehøjde

    Mouritsen, Ole G., 2018, Københavns Generation Mad: En status over maden til børn og unge i Københavns Kommune 2007-2017 udarbejdet af Københavns Madhus. København: Københavns Madhus, p. 100-101 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Communication

  49. Published

    Algae in the Human World: Beauty and Taste Come First

    Mouritsen, Ole G. & Pérez Lloréns, J. L., 2024, Being Algae: Transformations in Water Plant Studies. Hendlin, Y. H., Weggelaar, J., Derossi, N. & Mugnai, S. (eds.). Brill, p. 103-127 25 p. (Critical Plant Studies , Vol. 8).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  50. Published

    Design and 'umamification' of vegetable for sustainable eating

    Mouritsen, Ole G. & Styrbæk, K., 2020, In: International Journal of Food Design. 5, 1-2, p. 9-42 34 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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