Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Theory of the phase boundary for cubic Ising lattices with pair-quartet interactions
Frank, B. & Mouritsen, Ole G., 1983, In: Journal of Physics C: Solid State Physics. 16, 13, p. 2481-2496 16 p.Research output: Contribution to journal › Journal article › peer-review
Theory and simulations for hard-disk models of binary mixtures of molecules with internal degrees of freedom
Fraser, D. P., Zuckermann, M. J. & Mouritsen, Ole G., 1991, In: Physical Review A - Atomic, Molecular, and Optical Physics. 43, 12, p. 6642-6656 15 p.Research output: Contribution to journal › Journal article › peer-review
Computer simulation of binary hard-disc mixtures
Fraser, D. P., Mouritsen, Ole G., Zuckermann, M. J. & Mouritsen, Ole G., 1990, In: Physica Scripta. T33, p. 81-85 5 p.Research output: Contribution to journal › Journal article › peer-review
Simulation technique for hard-disk models in two dimensions
Fraser, D. P., Zuckermann, M. J. & Mouritsen, Ole G., 1990, In: Physical Review A - Atomic, Molecular, and Optical Physics. 42, 6, p. 3186-3195 10 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Odour-induced umami – Olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Frøst, Michael Bom, Hartmann, A., Petersen, Mikael Agerlin, Duelund, L. & Mouritsen, Ole G., 2021, In: International Journal of Gastronomy and Food Science. 25, 10 p., 100363.Research output: Contribution to journal › Journal article › peer-review
- Published
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Frøst, Michael Bom, Mouritsen, Ole G., Hartmann, A. L., Petersen, Mikael Agerlin & Duelund, L., 2018. 1 p.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Theoretical analysis of protein organization in lipid membranes
Gil, T., Ipsen, J. H., Mouritsen, Ole G., Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 10 Nov 1998, In: Biochimica et Biophysica Acta - Reviews on Biomembranes. 1376, 3, p. 245-266 22 p.Research output: Contribution to journal › Review › peer-review
- Published
Wetting and capillary condensation as means of protein organization in membranes
Gil, T., Sabra, M. C., Ipsen, J. H. & Mouritsen, Ole G., Oct 1997, In: Biophysical Journal. 73, 4, p. 1728-1741 14 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Effects of mobile vacancies on the dynamics of ordering and phase separation in nonconserved multicomponent systems
Gilhøj, H., Jeppesen, C. & Mouritsen, Ole G., 1 Jan 1995, In: Physical Review E. 52, 2, p. 1465-1475 11 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Effect of vacancies and surfactants on the dynamics of ordering processes in multi-component systems
Gilhøj, H., Laradji, M., Dammann, B., Jeppesen, C., Mouritsen, Ole G., Toxværd, S. & Zuckermann, M. J., Apr 1996, In: Mathematics and Computers in Simulation. 40, 3-4, p. 319-337 19 p.Research output: Contribution to journal › Journal article › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › peer-review
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519
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › peer-review
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245
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published