Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Smag kan forbedre kemopatienters livskvalitet
Styrbæk, K. & Mouritsen, Ole G., 2017Research output: Other contribution › Net publication - Internet publication › Communication
- Published
Anisotropic ordering in a two-temperature lattice gas
Szolnoki, A., Szabó, G. & Mouritsen, Ole G., 1 Jan 1997, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 55, 3, p. 2255-2259 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Science education and public understanding of science via food, cooking and flavour
Sörensen, P. & Mouritsen, Ole G., 2019, In: International Journal of Gastronomy and Food Science. 15, p. 36-47Research output: Contribution to journal › Journal article › Research › peer-review
Computer simulation of temperature-dependent growth of fractal and compact domains in diluted Ising models
Sørensen, E. S., Fogedby, H. C. & Mouritsen, Ole G., 1989, In: Physical Review A. 39, 4, p. 2194-2205 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Crossover from Nonequilibrium Fractal Growth to Equilibrium Compact Growth
Sørensen, E. S., Fogedby, H. C. & Mouritsen, Ole G., 1988, In: Physical Review Letters. 61, 24, p. 2770-2773 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Gastrofysik og smagshåndværk
Sørensen, S., Brønnum, L., Christensen, M., Rymann, E., Schneider, M. & Mouritsen, Ole G., 2024, Praxis. 456 p.Research output: Book/Report › Book › Education
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Tuning structural forces between silica surfaces by temperature-induced micellization of responsive block copolymers
Thormann, E., Claesson, P. M. & Mouritsen, Ole G., 1 Jan 2010, In: Physical Chemistry Chemical Physics. 12, 36, p. 10730-10735 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Force trace hysteresis and temperature dependence of bridging nanobubble induced forces between hydrophobic surfaces
Thormann, E., Simonsen, A. C., Hansen, Per & Mouritsen, Ole G., 1 Sep 2008, In: ACS Nano. 2, 9, p. 1817-1824 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Interactions between a polystyrene particle and hydrophilic and hydrophobic surfaces in aqueous solutions
Thormann, E., Simonsen, A. C., Hansen, Per & Mouritsen, Ole G., 15 Jul 2008, In: Langmuir. 24, 14, p. 7278-7284 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dynamic force spectroscopy on soft molecular systems: Improved analysis of unbinding spectra with varying linker compliance
Thormann, E., Hansen, Per, Simonsen, A. C. & Mouritsen, Ole G., 1 Dec 2006, In: Colloids and Surfaces B: Biointerfaces. 53, 2, p. 149-156 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
Most downloads
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798
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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526
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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246
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published