Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus

ORCID: 0000-0002-4258-8960

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  1. Dynamics of ordering processes in annealed dilute systems: Island formation, vacancies at domain boundaries, and compactification

    Shah, P. J. & Mouritsen, Ole G., 1990, In: Physical Review B (Condensed Matter and Materials Physics). 41, 10, p. 7003-7018 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Monte Carlo simulation studies of lipid order parameter profiles near integral membrane proteins

    Sperotto, M. M. & Mouritsen, Ole G., 1991, In: Biophysical Journal. 59, 2, p. 261-270 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Dependence of lipid membrane phase transition temperature on the mismatch of protein and lipid hydrophobic thickness

    Sperotto, M. M. & Mouritsen, Ole G., 1988, In: European Biophysics Journal. 16, 1, p. 1-10 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Lipid enrichment and selectivity of integral membrane proteins in two-component lipid bilayers

    Sperotto, M. M. & Mouritsen, Ole G., 1993, In: European Biophysics Journal. 22, 5, p. 323-328 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Theory of protein-induced lateral phase separation in lipid membranes

    Sperotto, M. M., Ipsen, J. H. & Mouritsen, Ole G., 1989, In: Cell Biochemistry and Biophysics. 14, 1, p. 79-95 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Mean-field and Monte Carlo simulation studies of the lateral distribution of proteins in membranes

    Sperotto, M. M. & Mouritsen, Ole G., 1991, In: European Biophysics Journal. 19, 4, p. 157-168 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Lud og læsket kalt i kulinarisk kemi

    Styrbæk, K., Styrbæk, K., Hansen, P. L. & Mouritsen, Ole G., 2017, In: Dansk Kemi. 98 (4), p. 8-11 4 p.

    Research output: Contribution to journal › Journal article › Communication

  8. Published

    Grønt med umami og velsmag: Håndværk, viden & opskrifter

    Styrbæk, K. & Mouritsen, Ole G., 2020, Gyldendal. 342 p.

    Research output: Book/Report › Book › Communication

  9. Published

    Velsmag. Den grønne omstilling og vores mad

    Styrbæk, K. & Mouritsen, Ole G., 6 Jun 2020, In: Avisen Danmark. p. 14 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  10. Published

    Smag kan forbedre kemopatienters livskvalitet

    Styrbæk, K. & Mouritsen, Ole G., 2017

    Research output: Other contribution › Net publication - Internet publication › Communication

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