Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus

ORCID: 0000-0002-4258-8960

Publication year:
All
331 - 340 out of 404Page size: 10
Sort by: 1st author
  1. Published

    Role of lipid protrusions in the function of interfacial enzymes

    Halperin, A. & Mouritsen, Ole G., 1 Oct 2005, In: European Biophysics Journal. 34, 7, p. 967-971 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Biomimetic triblock copolymer membrane arrays: A stable template for functional membrane proteins

    Gonzalez-Perez, Alfredo, Stibius, K. B., Vissing, T., Nielsen, Claus Henrik & Mouritsen, Ole G., 15 Sep 2009, In: Langmuir. 25, 18, p. 10447-10450 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Effects of mobile vacancies on the dynamics of ordering and phase separation in nonconserved multicomponent systems

    Gilhøj, H., Jeppesen, C. & Mouritsen, Ole G., 1 Jan 1995, In: Physical Review E. 52, 2, p. 1465-1475 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Effects of vacancies on overshooting in nonequilibrium ordering processes

    Gilhøj, H., Jeppesen, C. & Mouritsen, Ole G., 1 Jan 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 53, 5, p. 5491-5494 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Overshooting effects in nonequilibrium ordering dynamics

    Gilhøj, H., Jeppesen, C. & Mouritsen, Ole G., 1 Jan 1995, In: Physical Review Letters. 75, 18, p. 3305-3308 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Effect of vacancies and surfactants on the dynamics of ordering processes in multi-component systems

    Gilhøj, H., Laradji, M., Dammann, B., Jeppesen, C., Mouritsen, Ole G., Toxværd, S. & Zuckermann, M. J., Apr 1996, In: Mathematics and Computers in Simulation. 40, 3-4, p. 319-337 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Theoretical analysis of protein organization in lipid membranes

    Gil, T., Ipsen, J. H., Mouritsen, Ole G., Sabra, M. C., Sperotto, M. M. & Zuckermann, M. J., 10 Nov 1998, In: Biochimica et Biophysica Acta - Reviews on Biomembranes. 1376, 3, p. 245-266 22 p.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    Wetting and capillary condensation as means of protein organization in membranes

    Gil, T., Sabra, M. C., Ipsen, J. H. & Mouritsen, Ole G., Oct 1997, In: Biophysical Journal. 73, 4, p. 1728-1741 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Odour-induced umami – Olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions

    Frøst, Michael Bom, Hartmann, A., Petersen, Mikael Agerlin, Duelund, L. & Mouritsen, Ole G., 2021, In: International Journal of Gastronomy and Food Science. 25, 10 p., 100363.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions

    Frøst, Michael Bom, Mouritsen, Ole G., Hartmann, A. L., Petersen, Mikael Agerlin & Duelund, L., 2018. 1 p.

    Research output: Contribution to conference › Poster › Research › peer-review

Previous 1...30 31 32 33 34 35 36 37 ...41 Next

ID: 14610784