Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Dipolar and chain-linking effects on the rheology of grafted chains in a nanopore under shear at different grafting densities
Jensen, M., Mouritsen, Ole G. & Peters, G. H., 1 Jul 2001, In: Physical Review E - Statistical, Nonlinear, and Soft Matter Physics. 64, 1 I, p. 011507/1-011507/13Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The hydrophobic effect: Molecular dynamics simulations of water confined between extended hydrophobic and hydrophilic surfaces
Jensen, M., Mouritsen, Ole G. & Peters, G. H., 22 May 2004, In: Journal of Chemical Physics. 120, 20, p. 9729-9744 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Simulations of a membrane-anchored peptide: Structure, dynamics, and influence on bilayer properties
Jensen, M., Mouritsen, Ole G. & Peters, G. H., Jun 2004, In: Biophysical Journal. 86, 6, p. 3556-3575 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dipolar and chain-linking effects on the rheology of grafted chains in a nanopore under shear at different grafting densities
Jensen, M., Mouritsen, Ole G. & Peters, G. H., 1 Jan 2001, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 64, 1, 1 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Single-channel water permeabilities of Escherichia coli aquaporins AqpZ and GlpF
Jensen, M. & Mouritsen, Ole G., Apr 2006, In: Biophysical Journal. 90, 7, p. 2270-2284 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lipids do influence protein function - The hydrophobic matching hypothesis revisited
Jensen, M. & Mouritsen, Ole G., 3 Nov 2004, In: Biochimica et Biophysica Acta - Biomembranes. 1666, 1-2, p. 205-226 22 p.Research output: Contribution to journal › Review › Research › peer-review
Critical parameters for the heat capacity of three-dimensional Ising ferromagnets
Jensen, S. J. K. & Mouritsen, Ole G., 1982, In: Journal of Physics A: Mathematical and General. 15, 8, p. 2631-2636 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Crossover from first-order to second-order phase transitions in a symmetry-breaking field: Monte Carlo, high-temperature series, and renormalization-group calculations
Jensen, S. J. K., Mouritsen, Ole G., Hansen, E. K. & Bak, P., 1979, In: Physical Review B. 19, 11, p. 5886-5901 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
Is the Phase Transition of the Three-State Potts Model Continuous in Three Dimensions?
Jensen, S. J. K. & Mouritsen, Ole G., 1979, In: Physical Review Letters. 43, 23, p. 1736-1739 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dynamics of ordering in highly degenerate models with anisotropic grain-boundary potential: Effects of temperature and vortex formation
Jeppesen, C., Flyvbjerg, H. & Mouritsen, Ole G., 1989, In: Physical Review B (Condensed Matter and Materials Physics). 40, 13, p. 9070-9079 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
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520
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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246
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published