Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 1983
Computer simulation of the main gel-fluid phase transition of lipid bilayers
Mouritsen, Ole G., Boothroyd, A., Harris, R., Jan, N., Lookman, T., MacDonald, L., Pink, D. A. & Zuckermann, M. J., 1983, In: The Journal of Chemical Physics. 79, 4, p. 2027-2041 15 p.Research output: Contribution to journal › Journal article › peer-review
Cubic Ising lattices with four-spin interactions
Mouritsen, Ole G., Frank, B. & Mukamel, D., 1983, In: Physical Review B. 27, 5, p. 3018-3031 14 p.Research output: Contribution to journal › Journal article › peer-review
Domain-growth kinetics of herringbone phases
Mouritsen, Ole G., 1983, In: Physical Review B. 28, 6, p. 3150-3152 3 p.Research output: Contribution to journal › Journal article › peer-review
Studies on the lack of cooperativity in the melting of lipid bilayers
Mouritsen, Ole G., 1983, In: Biochimica et Biophysica Acta - Biomembranes. 731, 2, p. 217-221 5 p.Research output: Contribution to journal › Journal article › peer-review
- 1984
PINWHEEL AND HERRINGBONE STRUCTURES OF PLANAR ROTORS WITH ANISOTROPIC INTERACTIONS ON A TRIANGULAR LATTICE WITH VACANCIES.
Harris, A. B., Mouritsen, Ole G. & Berlinsky, A. J., 1984, In: Canadian Journal of Physics. 62, 9, p. 915-934 20 p.Research output: Contribution to journal › Journal article › peer-review
Specific heat of the classical easy-plane ferromagnetic chain with an in-plane field: A model of CsNiF3
Mouritsen, Ole G., Jensen, H. & Fogedby, H. C., 1984, In: Physical Review B. 30, 1, p. 498-500 3 p.Research output: Contribution to journal › Journal article › peer-review
Mattress model of lipid-protein interactions in membranes
Mouritsen, Ole G. & Bloom, M., 1984, In: Biophysical Journal. 46, 2, p. 141-153 13 p.Research output: Contribution to journal › Journal article › peer-review
- 1985
Analytical and numerical studies of the easy-plane antiferromagnetic chain: Application to (CH3)4NMnCl3
Jensen, H. J., Mouritsen, Ole G., Fogedby, H. C., Hedegård, P. & Svane, A., 1985, In: Physical Review B. 32, 5, p. 3240-3250 11 p.Research output: Contribution to journal › Journal article › peer-review
Softening of lipid bilayers
Mouritsen, Ole G. & Zuckermann, M. J., 1985, In: European Biophysics Journal. 12, 2, p. 75-86 12 p.Research output: Contribution to journal › Journal article › peer-review
Relevance of domain-wall softness for a universal classification of domain-growth kinetics
Mouritsen, Ole G., 1985, In: Physical Review B. 31, 5, p. 2613-2616 4 p.Research output: Contribution to journal › Journal article › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › peer-review
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519
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › peer-review
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
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