Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 1997
- Published
The effect of cholesterol in small amounts on lipid bilayer softness in the region of the main phase transition
Lemmich, J., Mortensen, Kell, Ipsen, J., Honger, T., Bauer, R. & Mouritsen, Ole G., 1997, In: European Biophysics Journal. 25, 4, p. 293-304Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Small-scale lipid-membrane structure: Simulation versus experiment
Mouritsen, Ole G. & Jørgensen, K., Aug 1997, In: Current Opinion in Structural Biology. 7, 4, p. 518-527 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Phase behavior and permeability properties of phospholipid bilayers containing a short-chain phospholipid permeability enhancer
Risbo, J., Jørgensen, K., Sperotto, M. M. & Mouritsen, Ole G., 1997, In: Biochimica et Biophysica Acta - Biomembranes. 1329, 1, p. 85-96 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Anisotropic ordering in a two-temperature lattice gas
Szolnoki, A., Szabó, G. & Mouritsen, Ole G., 1 Jan 1997, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 55, 3, p. 2255-2259 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1996
- Published
The effect of increasing membrane curvature on the phase transition and mixing behavior of a dimyristoyl-sn-glycero-3-phosphatidylcholine/ distearoyl-sn-glycero-3-phosphatidylcholine lipid mixture as studied by fourier transform infrared spectroscopy and differential scanning calorimetry
Brumm, T., Jørgensen, K., Mouritsen, Ole G. & Bayerl, T. M., Mar 1996, In: Biophysical Journal. 70, 3, p. 1373-1379 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of vacancies and surfactants on the dynamics of ordering processes in multi-component systems
Gilhøj, H., Laradji, M., Dammann, B., Jeppesen, C., Mouritsen, Ole G., Toxværd, S. & Zuckermann, M. J., Apr 1996, In: Mathematics and Computers in Simulation. 40, 3-4, p. 319-337 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of vacancies on overshooting in nonequilibrium ordering processes
Gilhøj, H., Jeppesen, C. & Mouritsen, Ole G., 1 Jan 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 53, 5, p. 5491-5494 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Systematic relationship between phospholipase A2 activity and dynamic lipid bilayer microheterogeneity
Hønger, T., Jørgensen, K., Biltonen, R. L. & Mouritsen, Ole G., 10 Aug 1996, In: Biochemistry. 35, 28, p. 9003-9006 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Molecular dynamics simulation of spinodal decomposition in three-dimensional binary fluids
Laradji, M., Toxvaerd, S. & Mouritsen, Ole G., 1 Jan 1996, In: Physical Review Letters. 77, 11, p. 2253-2256 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spinodal decomposition in multicomponent fluid mixtures: A molecular dynamics study
Laradji, M., Mouritsen, Ole G. & Toxvaerd, S., 1 Jan 1996, In: Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 53, 4, p. 3673-3681 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
Most downloads
-
797
downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
523
downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
246
downloads
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published