Nils Arneborg

Nils Arneborg

Associate Professor


  1. Published

    Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts

    Zhou, J., Tang, C., Zou, S., Lei, L., Wu, Y., Yang, W., Harindintwali, J. D., Zhang, J., Zeng, W., Deng, D., Zhao, M., Yu, X., Liu, X., Qiu, S. & Arneborg, Nils, 2024, In: Food Chemistry. 438, 10 p., 137956.

    Research output: Contribution to journalJournal articlepeer-review

  2. Published

    The Effects of NaCl and Temperature on Growth and Survival of Yeast Strains Isolated from Danish Cheese Brines

    Zhang, L., Huang, C., Malskær, A. H., Jespersen, Lene, Arneborg, Nils & Johansen, P. G., 2020, In: Current Microbiology. 77, 11, p. 3377-3384 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese

    Zhang, L., Huang, C., Johansen, P. G., Petersen, Mikael Agerlin, Poojary, Mahesha Manjunatha, Lund, Marianne N., Jespersen, Lene & Arneborg, Nils, 2021, In: International Dairy Journal. 121, 8 p., 105135.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding pattern

    Winters, M., Aru, Violetta, Howell, K. & Arneborg, Nils, 2022, In: Scientific Reports. 12, 17 p., 8738.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Reliable budding pattern classification of yeast cells with time-resolved measurement of metabolite production

    Winters, M., Aru, Violetta, Howell, K. & Arneborg, Nils, 2022, In: BioTechniques. 72, 3, p. 101-104

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Can community-based signalling behaviour in Saccharomyces cerevisiae be called quorum sensing? a critical review of the literature

    Winters, M., Arneborg, Nils, Appels, R. & Howell, K., 2019, In: FEMS Yeast Research. 19, 5, 11 p., foz046.

    Research output: Contribution to journalReviewpeer-review

  7. Published

    The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention

    Whitehead, K. A., Olivier, S., Benson, P. S., Arneborg, Nils, Verran, J. & Kelly, P., 2015, In: International Journal of Food Microbiology. 197, p. 92-97 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Interactions between Zygosaccharomyces mellis and Wallemia sebi in diluted molasses

    Vindeløv, J. & Arneborg, Nils, 2001, In: International Journal of Food Microbiology. 63, p. 73-79 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Saccharomyces cerevisiae and zygosaccharomyces mellis exhibit different hyperosmotic shock responses

    Vindeløv, J. & Arneborg, Nils, 2002, In: Yeast. 19, 5, p. 429-439 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    Effects of temperature, water activity, and syrup film composition on the growth of Wallemia sebi: development and assessment of a model predicting growth lags in syrup agar and crystalline sugar

    Vindeløv, J. & Arneborg, Nils, 2002, In: Applied and Environmental Microbiology. 68, 4, p. 1652-1657 6 p.

    Research output: Contribution to journalJournal articlepeer-review

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